A-One Wok Menu

Spicy.

Choose your seafood: clams, mussels (green or black), shrimp (head-on), crawfish, king crab, or snow crab legs, ranging from 1/2 lb to 2 lb. Flavor it with Cajun, lemon pepper, garlic, or our special mixed sauce. Select your spice level from no spice to fire.

4 pieces. crispy dough filled with minced vegetables.

Fried dumplings, traditionally filled with a mixture of meat and vegetables, wrapped in a thin dough.

Salt & pepper, BBQ, or buffalo.

1/2 lb snow crab legs, 1/2 lb clams, 1/2 lb shrimp (head-on), 1/2 lb black mussel, 1/2 lb black mussel, two pieces corn and two pieces potatoes.

Seasoned broth with filled wonton dumplings.

Tender beef slices with fresh broccoli in a savory sauce.

Fluffy white grains, perfectly steamed to complement any meal.

Fried potatoes.

Fluffy white grains, perfectly steamed to complement any meal.

Soft, fluffy steamed buns filled with sweet and savory barbecued pork, known as cha siu bao.

Salt & pepper, BBQ, or buffalo.

Crispy wontons filled with a blend of cream cheese, typically served as an appetizer.

10 pieces. fried sweet dough.

Fried dumplings, traditionally filled with a mixture of meat and vegetables, wrapped in a thin dough.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Savory soup with mixed seafood.

1/2 lb snow crab legs, 1/2 lb clams, 1/2 lb shrimp (head-on), 1/2 lb black mussel, 1/2 lb black mussel, two pieces corn and two pieces potatoes.

Fresh water similar to a lobster or crab.

Boiled crawfish, typically served with corn, potatoes, and sausage, seasoned with Cajun spices.

Mollusk.

Green mussels typically prepared in a seafood boil, often seasoned with garlic butter and Cajun spices.

Typically includes fresh shrimp with heads intact, commonly prepared in a seafood boil with garlic butter or Cajun seasoning.

Shrimp with heads on, typically seasoned and boiled, often featuring garlic butter or Cajun seasoning.

Boiled clams typically served with garlic butter, lemon pepper, or Cajun sauce.

Clams 1/2 lb: Typically includes half a pound of clams, boiled in a savory blend of garlic butter and Cajun seasoning.

1/2 lb snow crab legs, 1/2 lb crawfish, 1/2 lb shrimp (head-on), 1/2 lb clams, 1/2 lb green mussel, 1/2 lb black mussel, two pieces corn and two pieces potatoes.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Beef chicken and shrimp.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Beef stir-fry with crispy noodles, and scrumptious veggies

A delightful medley of tender chicken and stir-fried noodles.

Beef chicken and shrimp.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory udon noodles topped with tender beef in a rich broth

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Beef chicken and shrimp.

Udon noodles stir-fried with shrimp and assorted vegetables, typically includes onions and bean sprouts in a savory sauce.

Stir-fried thin rice noodles with chicken, typically includes egg, bean sprouts, and a variety of vegetables, seasoned with soy sauce.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, cabbage, and bean sprouts, seasoned with soy sauce.

Spicy.

Stir-fried chicken with zucchini, celery, and water chestnuts, enhanced with straw mushrooms, baby corn, and carrots in a garlic sauce, finished with cashews.

Spicy.

Stewed and fried chinese style dish.

Spicy

Spicy.

Spicy stir-fry. Contains Peanuts

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Spicy.

Spicy.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Spicy.

Spicy.

Stewed and fried chinese style dish.

Spicy.

Spicy.

Spicy stir-fry. Contains peanuts

Stir-fried beef with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Stewed and fried chinese style dish.

Succulent shrimp and fresh broccoli

Cooked with or incorporating both sugar and a sour substance.

Shrimp fried and rolled in coconut. fried shrimp that has been rolled in coconut.

Spicy.

Spicy.

Spicy stir-fry.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Spicy. Contains peanuts

Assorted seasonal veggies, lightly seasoned

Spicy.

Spicy.

A medley of broccoli, carrots, cauliflower, and snap peas, typically includes other seasonal vegetables, steamed to retain their natural flavors.

Steamed shrimp accompanied by a selection of mixed vegetables, offering a light and nutritious choice without the addition of oils or starches.

Beef chicken and shrimp.

Shrimp mushu comprises stir-fried shrimp, cabbage, mushrooms, bamboo shoots, and scrambled eggs, traditionally served with thin pancakes and hoisin sauce.

Stir-fried with a variety of vegetables, this dish typically includes cabbage, mushrooms, and eggs, wrapped in thin pancakes with a side of hoisin sauce.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically served with thin pancakes and hoisin sauce.

Carbonated orange-flavored soda, 355 ml bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Sweet milk tea with chewy tapioca pearls.

Pure and refreshing bottled water.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

The bold, refreshing, robust cola

Sweet and creamy Thai tea mixed with chewy tapioca pearls.