Aoki Teppanyaki and Izakaya Menu

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Center cut filet mignon paired with succulent lobster. Choose meat temperature: rare to well done.

Grilled beef tongue, typically includes a seasoning of sea salt or a marinade of Japanese style soy sauce.

Brussel sprouts prepared on a teppan grill, typically includes a blend of sauces and seasonings for a unique taste.

Wagyu beef and rice sautéed together, typically includes egg, onions, and a blend of traditional seasonings.

Squid steak typically grilled and served with a blend of sauces, such as garlic butter or teriyaki.

Jidori chicken, known for its high quality, is grilled with a hint of garlic and seasoned for a simple yet delicious add-on option.

Grilled king oyster mushrooms with a delicate texture, served with a savory dipping sauce and garnished with chopped green onions.

Ocean scallops prepared on a teppan grill, typically accompanied by a simple seasoning to enhance their natural flavor.

Shrimp prepared in the traditional Teppan style, typically includes a light seasoning to enhance its natural flavors.

Asparagus typically grilled on a teppan, offering a simple yet delightful addition to enhance your meal.

Assorted mushrooms, prepared to complement your teppanyaki dish, adding a savory and aromatic dimension.

Stir-fried Japanese noodles with a mix of vegetables, typically seasoned with a savory sauce.

Udon noodles prepared as an add-on, typically featuring thick wheat noodles that complement the main teppanyaki dish.

Japanese Izakaya Kitchen special: Teriyaki steak. Options for meat temperature include medium to well done.

Skewered wagyu and beef tongue, grilled and served with a side of dipping sauce and garnished with sliced green onions.

Grilled Kurobuta pork sausages, sliced and garnished with chopped green onions, served with a side of spicy mustard.

Succulent Kurobuta pork stir-fried with tangy kimchi, garnished with sliced green onions.

2 pcs

Grilled salmon glazed with teriyaki sauce, accompanied by asparagus and a charred lemon wedge.

Tender spare ribs glazed with a savory sauce, garnished with sliced green onions and accompanied by a side of shredded cabbage.

Hinai Jidori is a Japanese Chicken breed, raised locally, organic, free range and naturally fed. The outcome is lean, juicy texture and full of taste. Itadakimasu!!!

Grilled salmon belly seasoned with a sprinkle of salt and garnished with sliced green onions, accompanied by a wedge of lemon and dipping sauce.

Pan-fried chicken liver accompanied by crisp bean sprouts and garnished with sesame seeds and green onions.

with roast vegetables and steamed rice

A5 Wagyu beef, choice of meat temperature: medium, rare to well-done spectrum.

Crispy battered shrimp accompanied by a side of tangy dipping sauce.

Australian Wagyu beef, choice of meat temperature including medium, rare, to well done.

Succulent wagyu beef patties paired with fresh greens, topped with a cherry tomato skewered by a mini pepper.

Succulent chicken wings coated in a spicy garlic sauce, garnished with sliced green onions and sesame seeds.

Crispy fried squid rings garnished with green onions and served with a tangy dipping sauce.

Japanese Izakaya-style gyoza. Choose from edamame, pork, shrimp, or beef. Available steamed or fried.

Grilled yellowtail collar garnished with green onions, served with a citrus-soy dipping sauce.

Skewered chicken, typically grilled and basted with a savory teriyaki sauce, often accompanied by onions and peppers.

Crispy Japanese-style fried chicken with a tender inside

chef's selection, 8 pieces

chef's selection, 8 pieces Nigiri + 8 pieces Sashimi

Octopus

Salmon

Salmon Roe

Wahoo

Yellowtail

Sweet Egg

Tuna

Scallop

Eel

Squid

Sweet Shrimp

Smelt Roe

Shrimp

Mackerel

Salmon

Yellowtail

Mackerel

Wahoo

Eel

Squid

Scallop

Octopus

Shrimp

Sweet Shrimp

Salmon Roe

Smelt Roe

Imitation crab

Sweet Egg

Crab stick

Shrimp Tempura and Avocado inside, topped with Hamachi, Garlic Aioli, Eel Sauce, Garlic Chips

Shrimp tempura, asparagus, scallions, topped with seared steak, spicy aioli and eel sauce

Salmon, krab stick, avocado; tempura fried and topped with garlic chips and jalapeño

Salmon, Tuna, Yellowtail, krab stick, Masago, and avocado wrapped rice-less in daikon radish and served with ponzu sauce

Mesclun greens, tomato, avocado, asparagus, bell pepper and cucumber wrapped rice-less in daikon radish and served with sweet onion soy dressing

krab mix, cucumber, avocado

with avocado and krab mix: topped with tuna, salmon, yellowtail and shrimp

krab mix, shrimp tempura, spicy mayo, garlic aioli, eel sauce, fried wonton and coconut flakes

Spicy Tuna, cucumber topped with Tuna, jalapeño, Masago and spicy habanero aioli

Freshly sliced salmon wrapped in sushi rice and seaweed, presented in a traditional roll form.

Sushi roll filled with shrimp tempura and avocado, wrapped in sushi rice and seaweed, topped with sliced shrimp.

Sliced sushi roll filled with cream cheese, fresh salmon, and cucumber, wrapped in seaweed and sushi rice.

Sushi rice and avocado wrapped in seaweed, topped with savory eel and a sweet glaze.

Sushi rice and assorted vegetables wrapped in seaweed, topped with thin avocado slices.

Sushi rice and spicy tuna wrapped in seaweed, topped with a dollop of creamy sauce and a drizzle of savory glaze.

Salmon and Roe Sashimi, topped with Avocado and Nori

Tuna and Shiso tossed with Soy Sauce on top of sushi rice

Chef's selected mix of Seafood and Vegetables over Sushi Rice

A chef's selection of sashimi and vegetables

An assortment of raw, cooked and pickled local and Japanese vegetables

Breaded pork with a tangy Japanese Worcestershire sauce and a sunny side up egg served over rice

Crispy asparagus in a light batter, served with a side of dipping sauce.

Charred Brussels sprouts topped with pickled ginger and sliced green onions.

Seared tuna slices over mixed greens with avocado, served with a light dressing.

A medley of fresh greens tossed with julienned carrots and a zesty ginger dressing.

Crispy cauliflower bites topped with spicy seasoning and garnished with pickled ginger and green onions.

Crispy sweet potato fries with a hint of rural Japanese seasoning.

Assorted mushrooms roasted with bell peppers and onions, garnished with sesame seeds.

Steamed young soybeans coated with a sweet and spicy miso sauce.

Grilled chicken atop a bed of mixed greens, garnished with spiralized carrots and fresh tomato wedges.

Steamed young soybeans sprinkled with sea salt, served in the pod.

Grilled king oyster mushrooms, garnished with sliced green onions and served with a side of soy sauce.

Charred corn on the cob sprinkled with sesame seeds and garnished with fresh cilantro leaves.

Crispy eggplant slices accompanied by a creamy dipping sauce, garnished with fresh green onions.

Lightly seared tuna, typically served with a ponzu sauce and garnished with sesame seeds and green onions.

Thin-sliced carpaccio, choice of hamachi, salmon, or octopus. Served raw, Japanese style.

Sliced eggplant topped with a savory miso sauce and sprinkled with fresh green onions.

Sautéed shrimp and rice topped with a sunny-side-up egg, garnished with sliced green onions.

Savory fried rice mixed with tender chicken pieces, topped with a fried egg and garnished with sliced green onions.

A hearty bowl of udon noodle soup accompanied by crisp tempura, garnished with sliced green onions and sesame seeds.

A traditional Japanese soup with miso paste, tofu, seaweed, and chopped green onions.

Steamed Japanese brown rice mixed with black beans, offering a nutty flavor and chewy texture.

Steamed short-grain rice sprinkled with black sesame seeds.

A pint of shrimp sauce, commonly known as yum yum sauce, combining creamy, slightly sweet, and tangy flavors, typically includes garlic and paprika.

Ginger sauce, traditionally made with grated ginger, soy sauce, vinegar, and a hint of lemon juice, often complemented by minced garlic and onion for depth.

Our ginger dressing, crafted in a one-pint serving, blends fresh ginger with a mix of onions, soy sauce, vinegar, and a hint of lemon juice for a versatile dipping experience.

New York Style Cheesecake in a crispy tempura shell served with freshly made Hoippukurīmu (whipped cream), fresh strawberries and strawberry jam.

Assorted Japanese ice cream in chocolate or vanilla flavors.

Inaka waffle filled with choice of strawberry or matcha monaka ice cream.

Two scoops of vanilla ice cream breaded in angel food cake and then fried in a tempura batter coating drizzle with caramel sauce.

1 lt

A caffeinated beverage with a unique combination of ingredients designed to increase alertness and improve concentration.

Japanese soda available in six flavors: original, strawberry, grape, melon, lychee, and orange.