Aoki Japanese Restaurant Menu

Coated in a garlic and spicy seasoning, these tender edamame pods offer a zesty start to your meal.

Six pan-fried dumplings filled with a mixture of pork and vegetables, served with a dipping sauce.

Calamari rings dipped in a light tempura batter and gently deep-fried, typically served with a tempura dipping sauce.

Lightly battered and deep-fried shrimp, vegetables, and fish, offering a crispy and delicate texture.

Five pieces of green mussels are baked and typically include a creamy sauce, garnished with masago and chopped green onions.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce or a house special sauce.

Thinly sliced tuna, lightly seared, typically includes scallions and ponzu sauce, garnished with tobiko and a hint of shichimi for a subtle spice.

Steamed white rice, typically garnished with a sprinkle of sesame seeds.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Assorted large portions of shrimp and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Tofu served atop mixed greens, often accompanied by a blend of vegetables and finished with a sesame or ginger dressing.

Assorted seaweed lightly dressed in a sesame and vinegar dressing, garnished with sesame seeds.

Delicate slices of raw fish over crisp, seasoned greens.

All rolls are full 8 pieces. Served with rice and small potato salad

All rolls are full 8 pieces. Served with rice and small potato salad

8pc sushi + Cali Roll.

12pc sushi + Cali Roll.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Marinated rib-eye bulgogi paired with a sushi roll containing crab meat, avocado, and cucumber, typically garnished with sesame seeds.

Succulent breaded fillets paired with our signature Katsu sauce.

Panko-breaded chicken cutlet, lightly fried and simmered with egg and onion, served over a bed of rice.

A slice of raw salmon atop a mound of vinegared sushi rice, typically served in pairs.

Sliced tuna served over a bed of seasoned sushi rice, typically accompanied by wasabi and ginger.

Slices of albacore tuna atop vinegared sushi rice, typically served in pairs. This item contains raw or undercooked ingredients.

Sushi rice topped with a slice of halibut, typically served with wasabi and ginger.

Succulent shrimp atop a bed of vinegared sushi rice, often garnished subtly to enhance its natural flavors, served traditionally in pairs.

Sliced white tuna served over pressed sushi rice.

Thinly sliced red snapper served atop seasoned sushi rice, often accompanied by a dab of wasabi.

Unagi nigiri features broiled freshwater eel atop a mound of seasoned sushi rice, typically garnished with eel sauce and a sprinkle of sesame seeds.

Thinly sliced squid, served atop a small mound of seasoned sushi rice.

Thinly sliced octopus served atop vinegared sushi rice, traditionally prepared and presented. Two pieces per order.

Sliced yellowtail, also known as Hamachi, gently laid atop vinegared sushi rice. Typically served in pairs.

with 2 pc shrimp and 3 pc vegetable tempura

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Fresh udon noodles with seasonal vegetables in savory broth

6 assortments of fish.

8 Assortments of fish.

Bowl of rice topped with unagi

bowl of rice topped with assortments of sashimi

Thinly sliced raw salmon, often served with accompaniments like soy sauce, wasabi, and pickled ginger to enhance its natural flavors.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and a garnish of radish sprouts or pink ginger.

Slices of fresh albacore, typically accompanied by a light ponzu sauce and garnished with thinly sliced red onions.

Halibut sashimi, thinly sliced, often accompanied by a delicate sauce such as ponzu, and garnished with items like shiso leaf and fresh wasabi.

Thinly sliced white tuna, served as a pristine example of sashimi, often accompanied by soy sauce, wasabi, and pickled ginger.

Fresh, delicate slices of yellowtail, served raw.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tender eel wrapped in seasoned rice and seaweed, accompanied by creamy avocado and crisp cucumber. Served with a side of pickled ginger.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin with cucumber and avocado, wrapped in seasoned sushi rice, topped with fresh salmon slices.

Tender albacore slices atop sushi rice rolls, garnished with a touch of spicy sauce and served with fresh lettuce and pickled ginger.

Shrimp tempura, avocado, and cucumber rolled together, typically topped with eel sauce.

Shrimp tempura inside spicy tuna roll

Deep fried california roll

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Deep fried spicy tuna roll

Spicy tuna and shrimp inside, salmon on top

Tuna/salmon/redsnapper/shrimp/albacore on top

spicy tuna on top of california roll

Tuna on top of california roll

Albacore on top with garlic sauce

Eel and avocado on top

spicy crab meat and shrimp inside, masago on top

Shrimp inside and on top

2 piece shrimp tempura inside, crunchy powder on the outside

salmon, shrimp, cream cheese inside, deep fried

Soft shell crab inside, masago on the outside

baked scallop on top with spicy mayo sauce

2 piece shrimp tempura inside, spicy tuna on top

4 piece eel inside, masago on the outside

salmon inside, tuna and yellowtail on top

shrimp inside, salmon on top with special lemon sauce

Salmon on top of california roll

7pc Tempura, Chicken Teriyaki, Beef Teriyaki, 16pc Sashimi Chef's Choice, 8pc Nigiri Chef's Choice, California Roll.

California roll and Spicy tuna roll ( 90 pieces total)

70 pieces (total) of california roll and spicy tuna roll + Chef's choice nigiri sushi (20 pieces)

Chicken teriyaki + 4 pc California roll + 2 pc Nigiri

Chicken teriyaki + 4 pc California roll + 3 pc Gyoza

Rice bowl with chicken and vegetable

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Coated with garlic and chili flakes, these steamed young soybeans offer a spicy kick.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of six pieces.

Calamari rings dipped in a light tempura batter and deep-fried, typically served with a tempura dipping sauce.

Crispy battered shrimp, vegetables, and seafood, lightly fried to a golden brown.

Green mussels baked and typically includes a creamy mayo-based sauce, garnished with masago and scallions.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Thinly sliced tuna, lightly seared, typically served with ponzu sauce, scallions, and masago.

Steamed white rice, served simply in a bowl, often garnished with a sprinkle of sesame seeds.

Lightly battered and deep-fried, this large tempura mix includes a generous assortment of shrimp and various vegetables, offering a crispy texture.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Mixed greens and soft tofu, typically accompanied by cucumber, sesame seeds, and a dressing.

Marinated seaweed typically includes a dressing of sesame oil and seeds, offering a refreshing taste.

Delicate slices of raw fish over crisp, seasoned greens.

All rolls are full 8 pieces. Served with rice and small potato salad

All rolls are full 8 pieces. Served with rice and small potato salad

8pc sushi + Cali Roll.

12pc sushi + Cali Roll.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled bulgogi, typically marinated rib-eye steak, paired with a sushi roll containing crab, avocado, cucumber, and sesame seeds.

Succulent breaded fillets paired with our signature Katsu sauce.

Deep-fried chicken cutlet, egg, and onion, simmered in a sweet soy dashi broth, served over rice.

A slice of delicate salmon, typically served raw, atop a small mound of seasoned sushi rice.

Sliced tuna served over hand-pressed sushi rice, typically accompanied by wasabi and ginger.

Sashimi-grade albacore atop vinegared sushi rice, typically served in two pieces.

Sliced halibut over a bed of vinegared sushi rice, typically served with wasabi and soy sauce.

Succulent shrimp atop a compact bed of vinegared sushi rice, traditionally served in pairs.

Sliced white tuna over a bed of sushi rice, typically includes a hint of wasabi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced red snapper served atop sushi rice, often accompanied by a hint of wasabi.

Sushi rice topped with broiled freshwater eel, typically garnished with unagi sauce and sesame seeds. Two pieces.

Mackerel nigiri features thinly sliced mackerel over a bed of vinegared sushi rice, typically marinated to enhance its flavor.

A thin slice of squid, typically served over a small mound of sushi rice.

Sliced octopus atop a mound of sushi rice, traditionally served in pairs.

Yellowtail nigiri features thinly-sliced yellowtail over vinegared sushi rice, typically served in pairs.

with 2 pc shrimp and 3 pc vegetable tempura

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Fresh udon noodles with seasonal vegetables in savory broth

6 assortments of fish.

8 Assortments of fish.

Bowl of rice topped with unagi

bowl of rice topped with assortments of sashimi

Thinly sliced, fresh salmon, often accompanied by condiments such as wasabi and pickled ginger.

Slices of raw tuna, typically served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Fresh albacore sashimi, typically accompanied by ponzu sauce and garnished with thinly sliced red onions.

Thinly sliced halibut, typically served with a side of soy sauce, wasabi, and pickled ginger, highlighting its delicate texture and natural flavors.

Thin slices of white tuna, typically served raw, highlighting its mild and clean taste.

Fresh, delicate slices of yellowtail, served raw.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tender eel wrapped in seasoned rice and nori, accompanied by cucumber and a touch of creamy sauce, served with pickled ginger.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin, fresh cucumber, and rice, rolled with nori and topped with salmon slices.

Tender slices of albacore atop a sushi roll, garnished with a touch of spicy sauce and accompanied by fresh lettuce and pickled ginger.

Shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Shrimp tempura inside spicy tuna roll

Deep fried california roll

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Deep fried spicy tuna roll

Spicy tuna and shrimp inside, salmon on top

Tuna/salmon/redsnapper/shrimp/albacore on top

spicy tuna on top of california roll

Tuna on top of california roll

Albacore on top with garlic sauce

Eel and avocado on top

spicy crab meat and shrimp inside, masago on top

Shrimp inside and on top

2 piece shrimp tempura inside, crunchy powder on the outside

salmon, shrimp, cream cheese inside, deep fried

Soft shell crab inside, masago on the outside

baked scallop on top with spicy mayo sauce

2 piece shrimp tempura inside, spicy tuna on top

4 piece eel inside, masago on the outside

salmon inside, tuna and yellowtail on top

shrimp inside, salmon on top with special lemon sauce

Salmon on top of california roll

7pc Tempura, Chicken Teriyaki, Beef Teriyaki, 16pc Sashimi Chef's Choice, 8pc Nigiri Chef's Choice, California Roll.

California roll and Spicy tuna roll ( 90 pieces total)

70 pieces (total) of california roll and spicy tuna roll + Chef's choice nigiri sushi (20 pieces)