Aoki Japanese Restaurant Menu

All rolls are full 8 pieces. Served with rice and small potato salad

All rolls are full 8 pieces. Served with rice and small potato salad

Tuna/salmon/redsnapper/shrimp/albacore on top

Lightly battered and deep-fried shrimp, vegetables, and fish, offering a crispy and delicate texture.

Shrimp tempura, avocado, and cucumber rolled together, typically topped with eel sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Six pan-fried dumplings filled with a mixture of pork and vegetables, served with a dipping sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Assorted large portions of shrimp and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Coated in a garlic and spicy seasoning, these tender edamame pods offer a zesty start to your meal.

Six pan-fried dumplings filled with a mixture of pork and vegetables, served with a dipping sauce.

Calamari rings dipped in a light tempura batter and gently deep-fried, typically served with a tempura dipping sauce.

Lightly battered and deep-fried shrimp, vegetables, and fish, offering a crispy and delicate texture.

Five pieces of green mussels are baked and typically include a creamy sauce, garnished with masago and chopped green onions.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce or a house special sauce.

Thinly sliced tuna, lightly seared, typically includes scallions and ponzu sauce, garnished with tobiko and a hint of shichimi for a subtle spice.

Fresh avocado salad with crisp greens and a zesty dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Tofu served atop mixed greens, often accompanied by a blend of vegetables and finished with a sesame or ginger dressing.

Assorted seaweed lightly dressed in a sesame and vinegar dressing, garnished with sesame seeds.

Delicate slices of raw fish over crisp, seasoned greens.

All rolls are full 8 pieces. Served with rice and small potato salad

12pc sushi + Cali Roll.

Grilled salmon in a sweet-savory teriyaki glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Marinated rib-eye bulgogi paired with a sushi roll containing crab meat, avocado, and cucumber, typically garnished with sesame seeds.

Succulent breaded fillets paired with our signature Katsu sauce.

Panko-breaded chicken cutlet, lightly fried and simmered with egg and onion, served over a bed of rice.

Sliced yellowtail, also known as Hamachi, gently laid atop vinegared sushi rice. Typically served in pairs.

Sliced tuna served over a bed of seasoned sushi rice, typically accompanied by wasabi and ginger.

Slices of albacore tuna atop vinegared sushi rice, typically served in pairs. This item contains raw or undercooked ingredients.

Sushi rice topped with a slice of halibut, typically served with wasabi and ginger.

Succulent shrimp atop a bed of vinegared sushi rice, often garnished subtly to enhance its natural flavors, served traditionally in pairs.

Sliced white tuna served over pressed sushi rice.

Thinly sliced red snapper served atop seasoned sushi rice, often accompanied by a dab of wasabi.

Unagi nigiri features broiled freshwater eel atop a mound of seasoned sushi rice, typically garnished with eel sauce and a sprinkle of sesame seeds.

Thinly sliced squid, served atop a small mound of seasoned sushi rice.

Thinly sliced octopus served atop vinegared sushi rice, traditionally prepared and presented. Two pieces per order.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Fresh udon noodles with seasonal vegetables in savory broth

8 Assortments of fish.

bowl of rice topped with assortments of sashimi

Fresh, delicate slices of yellowtail, served raw.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and a garnish of radish sprouts or pink ginger.

Slices of fresh albacore, typically accompanied by a light ponzu sauce and garnished with thinly sliced red onions.

Halibut sashimi, thinly sliced, often accompanied by a delicate sauce such as ponzu, and garnished with items like shiso leaf and fresh wasabi.

Thinly sliced white tuna, served as a pristine example of sashimi, often accompanied by soy sauce, wasabi, and pickled ginger.

Deep fried spicy tuna roll

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tender eel wrapped in seasoned rice and seaweed, accompanied by creamy avocado and crisp cucumber. Served with a side of pickled ginger.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin with cucumber and avocado, wrapped in seasoned sushi rice, topped with fresh salmon slices.

Tender albacore slices atop sushi rice rolls, garnished with a touch of spicy sauce and served with fresh lettuce and pickled ginger.

Shrimp tempura, avocado, and cucumber rolled together, typically topped with eel sauce.

Shrimp tempura inside spicy tuna roll

Deep fried california roll

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Salmon on top of california roll

Tuna/salmon/redsnapper/shrimp/albacore on top

spicy tuna on top of california roll

Tuna on top of california roll

Albacore on top with garlic sauce

Eel and avocado on top

spicy crab meat and shrimp inside, masago on top

Shrimp inside and on top

2 piece shrimp tempura inside, crunchy powder on the outside

salmon, shrimp, cream cheese inside, deep fried

Soft shell crab inside, masago on the outside

baked scallop on top with spicy mayo sauce

2 piece shrimp tempura inside, spicy tuna on top

4 piece eel inside, masago on the outside

salmon inside, tuna and yellowtail on top

shrimp inside, salmon on top with special lemon sauce

70 pieces (total) of california roll and spicy tuna roll + Chef's choice nigiri sushi (20 pieces)