A.O.C. Menu

roasted vegetables, muhammara & chickpea purée, burrata & wood fire grilled toast

pork rillettes, assorted salumi, chorizo & grilled toast

with accompaniments

with accompaniments

house marinated mixed olives, arbol chili, bay, citrus & olive oil

marcona almonds, salt

anchovy, caciocavallo, salsa rustica & aleppo

black mission figs, fourme d'ambert & walnuts

stone fruits, dates, cardamom & almonds

tomato, mint, lime & ricotta salata

radish, plum & james’ XO sauce

sugar snap peas & sumac yogurt

shaved summer squash, mustard cream, garlic croutons & pecorino

clams, sherry, sliced garlic & toast

sofrito, squid & saffron aïoli

prosciutto, gruyère & egg

romesco aïoli & chili-cumin butter

smoked tomato butter, basil & momotaro tomatoes

fennel, oregano, sicilian capers & kalamata olives

charred summer squash, mint pistou & cucumber yogurt

cornbread pudding, cherry tomato & black olive

sauce béarnaise, arugula & crispy shallots

eggplant paillard, haricots verts, radicchio, mustard & salsa verde

curry & red wine vinegar

currants & pine nuts

shallot, garlic & arbol chili

soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata

roasted half chicken, panzanella, fennel & green olives

roasted whole chicken, panzanella, fennel & green olives

milk chocolate caramel, malted milk, peanuts & rice crisp

creme fraiche & salted cashew cookies

with candied ginger crumble

by Suzanne Goin with wine notes by Caroline Styne. More than just a collection of recipes, this book is full of eye-opening information and techniques that will have you achieving restaurant-quality results at home.

by Suzanne Goin. With this now classic book, Suzanne first shared her commitment to the freshest ingredients available and her way of combining those ingredients in novel but impeccably appropriate ways.

Black knit beanie with a.o.c. bottle logo.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

soft egg, arugula, green harissa & seeds add smoked salmon +9 add prosciutto +9 add bacon +5

horseradish cream, poached eggs & pickled red onion

pork rillettes, alps salumi, chorizo & grilled toast

watercress, basil pistou, burrata & créme fraîche

roasted vegetables, muhamarra & chickpea puree, burrata & grilled toast

fried potatoes, arugula & cherry tomato chimichurri

gruyère, dijon, caramelized shallots & crispy onions (add bacon +4 add avocado +4)

kale, chickpeas, charmoula, golden raisins & almonds

mozzarella, green harissa, avocado & castelvetranos

hooks cheddar, bacon & chive creme fraiche

butter lettuce, cherry tomatoes, avocado, soft egg & russian dressing

lemon ricotta, cucumber, capers & grilled baguette

jamón serrano, chile-cumin butter & maple syrup

bacon, fried potatoes & toast

stonefruit, market berries & santa barbara pistachios

chickpeas, cavolo nero, feta & aleppo

skirt steak BLT on toasted baguette, romeo's lettuce, smoked bacon & beylik's tomatoes

& lemon butter

make it"suzanne style" add bacon

by Suzanne Goin with wine notes by Caroline Styne. More than just a collection of recipes, this book is full of eye-opening information and techniques that will have you achieving restaurant-quality results at home.

by Suzanne Goin. With this now classic book, Suzanne first shared her commitment to the freshest ingredients available and her way of combining those ingredients in novel but impeccably appropriate ways.

mascarpone & santa barbara pistachios

creme fraiche, fleur de sel & cashew cookies

curry, watercress, chives

dates, arugula, pistachios

weiser potato, spring onion, caviar cream

early spring vegetable tagine for two jeweled rice, zoug, kumquat zhoug

lobster thermador for two orrechiette mac n’ cheese, grilled broccoli

grilled steakhouse ribeye for two potatoes parisenne, creamed spinach

tart honeycomb, crushed hazelnuts, espresso