AO Hawaiian Hideout Menu

Mini vegan spring rolls with a golden-brown wrapper, served with a side of sweet chili sauce.

Wide rice noodles, egg, broccoli.

Contains cabbage, carrots, onions, pork and shrimp.

Gluten-free. Batches of house-made sauce, MAY NOT OMIT existing spice in panang paste. Made with coconut milk, fresh basil & carrots.

Creamy Crab Rangoon.

Pan-seared dumplings filled with seasoned minced meat and vegetables, served with a side of soy-based dipping sauce.

Gluten-free. Thin rice noodles, egg, beansprouts & green scallions.

Green scallions, onions, Thai dried red chili peppers.

Grilled spam on top of a block of rice, wrapped with a strip of seaweed. Served as a pair.

Grilled spam on top of a block of rice, wrapped with a strip of seaweed. Served as a pair.

Creamy Crab Rangoon.

Pan-seared dumplings filled with seasoned minced meat and vegetables, served with a side of soy-based dipping sauce.

Mini vegan spring rolls with a golden-brown wrapper, served with a side of sweet chili sauce.

Season soybeans topped with togarashi.

Contains cabbage, carrots, onions, pork and shrimp.

Cucumber Salad.

Lightly battered shrimp, deep-fried to a golden crisp, accompanied by a savory dipping sauce.

A medley of green seaweed garnished with tobiko and mixed greens, offering a crisp and refreshing start to your meal.

Crispy fries topped with a rich panang curry sauce, garnished with fresh diced onions and herbs.

Potatoes, edamame, carrots, red pepper, onion, cabbage, sesame seeds

Boneless diced chicken thigh meat, tossed in our house-made hoisin bbq sauce, topped with toasted sesame seeds, green scallions. Served with mac salad, cucumber kimchi & jasmine rice.

A massive serving of two beef patties, smothered in house gravy, over rice and topped with fried egg, onions & green scallions.

Tender shredded pork drizzled with savory sauce, accompanied by macaroni salad, rice, and garnished with fresh greens and pickled vegetables.

Served with jasmine rice | cucumber kimchi

Garlic, cilantro, jalapenos, green scallions, fried shallots, lime wedge (MAY NOT OMIT any of the ingredients)

Lightly battered seasoned white fish n sweet potatoes. Served with Sriracha aioli.

Miso butter seared flour tortillas | Asian sesame mixed greens | Kalua PORK BELLY | topped with pineapple mango salsa: | cucumbers | red onions | jalapenos | cilantro. (2) served as is, may NOT omit specific ingredients, rice & cucumber kimchi salad

Served on a mound of red peppers, onions, pineapples & jalapeños in a tangy sweet & sour sauce.

Tempura battered white fish fillet tossed with minced garlic, red peppers, onions, jalapenos, green scallions & Thai chilies.

Served w jasmine rice

Spaghetti like noodles tossed in a garlic butter basil, cilantro, jalapeno, broccoli & zucchini. Topped with fried shallots & togarshi (contains sesame oil & sesame seeds)

Sushi rice | mix greens | avocado | cucumber | seaweed salad | jalapenos | red cabbage | red peppers | carrots | takuan | shiitake mushrooms

Crispy togarashi-seasoned soft shell crab atop a bed of seasoned rice with seaweed, edamame, pickled daikon and fresh diced vegetables.

Grilled eel and fresh mixed greens topped with a sweet soy glaze, accompanied by avocado, edamame, and shredded carrots.

Seared spam slices atop a bed of rice, accompanied by fresh cucumber, edamame, carrots, seaweed, and avocado.

Crispy tempura shrimp atop a bowl of mixed greens, edamame, shredded carrots, cucumber, and pickled radish, drizzled with a spicy mayo sauce.

Succulent teriyaki chicken atop a bed of mixed greens with cucumber, edamame, shredded carrots, seaweed salad, and fresh slices of red bell pepper.

A vibrant assortment of tofu, avocado, seaweed, red cabbage, bell peppers, carrots, and lettuce, assembled for a Hawaiian-inspired vegan poke experience.

BBQ beef flank steak | sushi rice | mixed greens | omakase (chef's choice) veggie medley

A deluxe poké bowl featuring diced raw salmon, tuna, mixed greens, avocado, and a drizzle of tangy sauce, garnished with a purple orchid.

Shrimp, fish fillet, softshell crab in a spicy broth with spaghetti like noodles.

Slices of slow roasted pork belly, shiitake mushrooms, baby bok choy, bean sprouts.

AO's take on Pho. made with lotsa love: a flavorful & earthy broth. Served with rice noodles, tender cuts of flank steak, beansprouts, basil, jalapeños, scallions.

Wide rice noodles, chicken, shrimp (3), fried tofu, basil, bamboo shoots, tomatoes, onions, dried red chilies in a spicy coconut curry broth, topped with beansprouts, cilantro, fried garlic, lime wedges.

Green scallions, onions, Thai dried red chili peppers.

Lightly seasoned TOSSED veggies: zucchini, carrots, shiitake mushrooms, beansprouts, topped with a fried egg, sprinkled sesame seeds drizzled with gochujang sauce.

House-made sauce served with fresh basil, red peppers, onions, jalapeños.

Pineapples, onions, carrots, green scallions, finished with bourbon whiskey.

Zucchini, red peppers, onions, jalapeños, Thai dried red chili pepper, topped with roasted whole peanuts.

A spicy, tangy, savory, tomato base sauce tossed with rice, bamboo shoots, tomatoes, broccoli, topped with fried egg, fried shallots, spicy roasted garlic chips, cilantro, lime wedge.

House-made sauce, red peppers, onions, jalapeños.

Baby bok choy, carrots, broccoli, onions, red peppers, zucchini.

Broccoli, carrots & onions

Crispy chicken chunks tossed with a tangy and spicy sauce, accompanied by bell peppers and onions.

soft tofu simmered in a chili bean paste sauce with onions, shiitake mushrooms, jalapenos, carrots, bamboo shoots & green scallions

Crispy chicken pieces coated in a tangy orange glaze, garnished with sesame seeds and fresh orange slices.

Spaghetti-like noodles, broccoli, carrots, onions, mushrooms in a spicy, savory & tangy sauce. Topped with a fried egg, garlic chips, fried shallots, cilantro. Garnished with lime wedges & cucumbers.

Gluten-free. Thin rice noodles, egg, beansprouts & green scallions.

Wide rice noodles, egg, broccoli.

Wide Rice Noodles, baby bok choy, shiitake mushrooms, bamboo shoots, carrots, onions.

Spaghetti-like noodles, zucchini, jalapeños, shiitake mushrooms tossed in a spicy, tangy, savory sauce, topped whole roasted peanuts.

Steamed young soybeans lightly salted, served in their pods.

Gluten-free.

Our famous panang curry over a mound of sweet potato fries and topped with cilantro, red onions & green scallions.

Beanthread Noodles, fried tofu, veggie medley, fried shallots, spicy fried garlic chips in a slightly spicy garlic broth.

Gluten Free. Mixed greens, chef's choice over black rice, topped with a Vegan Asian sesame dressing.

Inside: tofu | inari | mixed greens | cucumbers | jalapenos | red pepper | red cabbage | carrots Outside: sushi rice | takis fuego crunch | tempura crunch | togorashi Spicy Pineapple Salsa: pineapples | jalapenos | cucumbers | cilantro | red onions

Gluten Free. Gluten friendly sauce.

Gluten Free. a succulent spicy sweet & tangy sauce tossed with chef's choice mixed veggies.

Soft tofu | shiitake mushrooms | onions | jalapenos | bamboo shoots | green scallions in a savory | slightly spicy | chili bean sauce.

Gluten friendly sauce, may add protein under sides.

Gluten Free. Tofu n Veggies tossed with rice noodles in a savory brown sauce.

Gluten Free. Gluten friendly sauce, may add protein under sides.

Gluten Free.

Gluten Free. Gluten friendly sauce made with chef's choice. Please indicate specific veggies to OMIT. May add protein under sides.

Gluten Free. Chef's choice veggie medley fried rice in a spicy, savory, tangy sauce, topped with fried shallots, spicy garlic chips, cilantro, beansprouts, cucumber slices & a lime wedge.

Gluten Free.

A blended mix of sweet mango, coconut cream, and pineapple juice, garnished with a cherry.

A blended mix of peach flavors and coconut, garnished with a cherry.

Raspberry puree blended with coconut cream and pineapple juice, served frozen.

A vibrant blend of tropical fruit juices served with ice, offering a refreshing taste of the islands.

A refreshing peach-flavored soda with a hint of carbonation and a sweet aroma.

A refreshing blend of sparkling soda infused with the tropical tang of passionfruit.

A refreshing blend of sparkling soda infused with sweet mango puree, served chilled with ice.

A refreshing carbonated beverage infused with the essence of ripe raspberries.

The cold, refreshing, sparkling classic that America loves.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A canned beverage offering the crisp, bubbly essence of ginger, typically enjoyed for its refreshing and slightly spicy taste.