Anzio's Italian Restaurant Menu

Hand - Breaded & Fried

Meat, cheese, or a combination of both.

Hand-breaded and fried.

Shrimp sautéed in olive oil, butter, garlic, and white wine sauce.

French bread topped with fresh garlic, butter, and provolone served with marinara.

Batter dipped and fried.

Batter dipped, lightly fried, and served over a bed of rice noodles drizzled with a spicy cream sauce.

6 Pieces $6.50 | 12 Pieces $10.50 • Our freshly prepared garlic bread is topped with romano cheese.

Regular or shoestring.

Fries smothered in cheddar and topped with bacon.

Hand-breaded provolone cheese.

Battered, tossed in macadamia nuts, and coconut, lightly fried.

Small $14.50 | Large $16.95 • Mixed greens, provolone, ham, salami, carrots, hot peppers, pepperoni, black olives, and tomato.

Side $6.25 | Large $11.75 • Shaved parmesan and croutons tossed in a creamy Caesar dressing.

Mixed greens, provolone, carrots, and croutons.

Fresh strawberries, spinach, candied walnuts, tossed in a poppy seed dressing and sprinkled with feta cheese.

Spinach, chicken, apples, dried cranberries, feta cheese, and candied walnuts tossed in a red wine vinaigrette.

Shaved parmesan, chicken, and croutons tossed in a creamy Caesar dressing.

Cup $5.50 | Bowl $7.50 • Garden fresh vegetables, beans, and shell pasta cooked in a savory chicken broth.

Meat, cheese, Florentine, or a combination of any two.

All white chicken breast and broccoli with rigatoni noodles sautéed in olive oil, garlic, and light alfredo.

Choice of marinara or meat sauce | Add mushrooms, sausage, or ricotta cheese +$2.25

Layers of pasta, meat sauce, provolone, and ricotta cheese.

Eggplant $18.50 | Chicken $19.75 | Veal $21.00 • Served with a side of spaghetti.

Fettuccine noodles topped with alfredo sauce.

Fettuccine alfredo with grilled chicken.

Anzio’s own blend of ricotta, provolone, and Romano cheese wrapped up in a pasta shell.

Penne pasta tossed in light olive oil, garlic, artichoke hearts, tomatoes, spinach, and feta • Add Chicken +$4.00 | Shrimp +$6.00

A trio of our most popular pasta dishes: lasagna, fettuccine alfredo, and chicken parmigiana.

Linguini noodles tossed with plump, juicy shrimp in a garlic white wine lemon butter sauce.

Ravioli stuffed with cheese and shrimp, covered in a creamy vodka sauce, and topped with cheese.

North Atlantic batter-dipped cod with fries.

Linguini noodles tossed with sautéed shrimp in a white wine creamy butter sauce.

Two pieces of batter-dipped cod and four batter-dipped shrimp served with fries.

Fettuccine noodles tossed with sautéed shrimp in a white wine cream sauce.

Ravioli stuffed with Maine lobster and cheese, covered in a creamy vodka sauce, and topped with cheese.

Grilled chicken breast with teriyaki sauce served with veggies and your choice of soup or salad.

Pepperoni, sausage, onions, mushrooms, and green peppers.

Spicy wing sauce and grilled chicken breast.

Pepperoncinis, onions, tomatoes, feta cheese, oregano, garlic, and olive oil on a 12x12 flat bread.

Butter, cinnamon sugar sliced ham, and sweet pineapple chunks.

Pepperoni, sausage, ham, ground beef, and bacon.

Grilled chicken breast, broccoli, tomatoes, garlic, oregano, provolone, and olive oil on a thin-crust.

A 10” gluten-free cheese pizza | Additional Toppings +$1.25 each.

Large cheese pizza and 30 wings | Additional Toppings +$2.00 each.

Mushrooms, onions, tomatoes, green peppers, and black olives.

Sliced ham and sweet pineapple.

Alfredo sauce, grilled chicken breast, spinach, garlic, and tomatoes on a thin crust | Sub ahrimp for an additional charge.

Spicy BBQ sauce, grilled chicken breast, and provolone cheese.

All white chicken. Lightly breaded.

Fried chicken breast dipped in buffalo sauce, served with lettuce, and tomato.

Served with lettuce, tomato, mayo, onion, pickle, ketchup, and mustard • Add Cheese +$0.75 | Bacon +$1.75

Fried chicken breast topped with marinara and provolone, baked until golden brown served on a sub bun.

North Atlantic batter dipped cod with American cheese and tartar sauce.

Chicken breast grilled to perfection, served with lettuce, tomato, and honey mustard.

A blend of havarti, provolone, and sharp cheddar served on thick toast and dusted with parmesan cheese | Add Ham +$2.50

Spinach wrap filled with all-white marinated chicken breast, sautéed onions, green peppers, mushrooms, and hot pepper, and topped with provolone cheese.

All white marinated chicken breast, lettuce, tomatoes, tortilla strips, and parmesan cheese tossed in our house-made creamy chipotle sauce.

Our own blend of Italian sausage covered with marinara and topped with melted provolone | Add Sautéed Veggies +$1.00

Shaved sirloin or chicken breast topped with sautéed onions, mushrooms, green peppers, hot peppers, and provolone with your choice of creamy Italian or marinara.

Large homemade meatballs made with Italian calabrian peppers | Add Sautéed Veggies +$1.00

Italian roll topped with meatballs or sausage covered in marinara and provolone, baked open-face | Add Sautéed Veggies +$1.00

Ham or turkey and your choice of American or provolone.

Bacon, lettuce, tomato, and mayo are served on white toast.

Turkey, ham, salami, American, provolone, onions, lettuce, and tomato with your choice of Italian, creamy Italian, mayo, mustard, or oil & vinegar piled high on a sub bun.

Eggplant $14.00 | Chicken $15.00 | Veal $16.00

Cheese, meat, Florentine, or any combination of two.

One topping and soft drink. Soup or salad not included | Additional toppings +$1.00 each

Ham or turkey and soup or salad.

Marinara $2.25 | Meat Sauce $2.95 | Alfredo $4.25 | Vodka Sauce $4.25