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SOUP & SALAD
- French Onionpuff pastry, fontina, gruyere$14.00
- Butternut Squashpear, sage$9.00
- Lobster Bisqueknuckle meat, chives$16.00
- Little Gem Caesarsun-dried tomato, lemon, parmesan tuille, grana padano, brioche crouton, classic dressing$12.00
- Autumn Greenspearled farro, acorn squash, cranberries, crispy goat cheese, honey dijon vinaigrette$12.00
- House Nicoisemixed greens, fingerling potato, soft boiled egg, haricot verts, red onion, cucumber, house vinaigrette$13.00
SMALL PLATES
- Petite Tourtierepuff pastry, savory beef & pork, root vegetables, veal demi glace$18.00
- Scallop Au Gratincoquilles St. Jacques, pommes, leeks, saffron cream, oyster mushroom, muenster$28.00
- Brie & Fig Crostinisage honey, toasted walnut, balsamic, sea salt$15.00
- Sacchettonicacio e pepe, pear & roquefort stuffed pasta$16.00
- Lamb Meatballslemon, beurre blanc, thyme, fennel frond$18.00
- Crab Cakesnori wrapped, jumbo lump, old bay, sweet drops, pea shoot salad, yuzu vinaigrette$26.00
- Point Judith Calamaricaper butter sauce, san marzano, pickled peppers$17.00
- Crispy Beef Tenderloinponzu glaze, toasted peanuts, scallions$22.00
- Oysters Rockefellerpernod, bearnaise, spinach, lemon, garlic$20.00
- Wild Mushroom Aranciniporcini, oyster, parmigiana reggiano, red wine reduction, balsamic glaze$16.00
RAW BAR
- East Coast Oystersorange granita, champagne mignonette$24.00
- Gulf Shrimp CocktailU-10, preserved tomato, horseradish, lemon$21.00
- Tuna Tartarecrispy wonton, avocado, gochulang aioli, soy sauce, wasabi caviar, scallions$19.00
ENTREES
- Beef Wellingtonpuff pastry wrapped tenderloin, d’ uxelles, dijon demi glace, béarnaise, pommes puree, * served medium rare$65.00
- Chateaubriandfilet mignon, pommes puree, asparagus, bordelaise$49.00
- Braised Short Ribsweet potato puree, bourbon demi glace, baby carrots, crispy onion$30.00
- Rib Eye Au Poivrecognac cream, roast garlic, broccolini, duchess potato$52.00
- Rack Of Lambherb crust, potato pave, red wine demi$59.00
- Dry Aged Burgeraged cheddar, tomato compote, secret sauce, horseradish pickles$30.00
- Organic Chicken Rouladesweet pommes puree, herbed ricotta, prosciutto, sautéed spinach, lemon beurre blanc, thyme$31.00
- Veal Tenderloinwild mushrooms, roasted garlic risotto, broccolini, port wine mushroom sauce$65.00
- Rack Of Lambgrass fed, herb crust, duchess potato, red wine demi glace$64.00
- Day Boat Codmiso marinade, crispy rice, sautéed spinach, yuzu beurre blanc, soy glace$35.00
- Faroe Island Salmonbutternut squash puree, crispy brussel sprouts, mustard seed beurre blanc$36.00
- Stuffed Shrimplump crab, saffron risotto, newburg sauce, baby carrots$45.00
- New England Bouillabaissecod, scallops, shrimp, clams, mussels, lobster stock, fennel frond, grilled sourdough$48.00
- Autumn Lasagnabutternut, acorn squash, spinach, bechamel, cinnamon, nutmeg$29.00
- Rigatoni Bolognese Pastabraised short rib, house beef blend, whipped ricotta, basil oil$32.00
- Gnocchiroast pumpkin, caramelized fennel, sweet sausage, brown butter & sage$32.00
- Housemade RavioliMaine lobster, gulf shrimp, marscarpone, saffron cream sauce$32.00
DESSERT
- Creme Bruleechef's inspiration$11.00
- Olive Oil Cakehoney & citrus$11.00
- Strawberry Shortcakechantilly cream$11.00
- Key Lime Cheesecakecandied lime$11.00
- Chocolate Ganache Cakemilk chocolate$12.00
- Tiramisuespresso soaked lady fingers, marscapone$10.00
- Gelatopistachio, vanilla bean, salted caramel$7.00
- Sorbetraspberry, lemon, blood orange$7.00
