Anvil Pub & Grille Menu

Artichoke dip baked in our stone hearth oven, served with blue chips and crostinis.

Mozzarella and pesto hand rolled into a wonton and deep fried. Served with Marinara sauce.

Deep fried beer battered onion rings.

Pepperjack cheese hand breaded and deep fried. Served with ranch dressing.

Chicken, black bean, corn, pico de gallo, sour cream, cheddar cheese, hand rolled inside a wonton wrapper.

Roasted brussel sprouts served with a garlic bacon aioli.

Rustic Italian flatbread topped ricotta and feta cheese, sauteed onion, blueberries, pecans, arugula with a honey drizzle.

Fresh dough baked in our stone hearth oven topped with mozzarella cheese.

Blue chips covered with cheddar cheese, pico de gallo, black olive, avocado and sour cream.

Wonton topped with a sweet & tangy coleslaw and BBQ duck

Mixed greens, red onion, tomato and cucumber. Choice of dressing.

Mixed greens, dried cranberries, walnuts and bleu cheese crumbles. Served with Cran-raspberry vinaigrette dressing.

Mixed greens, roasted poblano corn, pico de gallo, avocado and cheddar cheese. Served with avocado poblano ranch dressing.

Spinach, red onion, mango, blueberries, pecans and feta cheese. Served with a basil vinaigrette.

Cherrywood bacon, cheddar cheese, tomato and mayonnaise.

Sirloin beef, green pepper, red onion, provolone cheese and a side of garlic aioli.

Grilled chicken, marinara sauce and mozzarella cheese.

Artichoke dip, havarti cheese, red onion, tomato and spinach.

Grilled chicken, cherrywood bacon, red pepper, sauteed onion and artichoke dip.

Whipped feta, steak, sauteed onion, roasted tomato, arugula and balsamic glaze.

Short rib, sauteed mushrooms, onion, provolone cheese and a bacon aioli.

Blackened salmon, sauteed onion, sweet & tangy coleslaw, cucumbers and a basil vinaigrette dressing.

1/3# burger topped with your choice of cheese, lettuce, tomato and red onion.

1/3# burger topped with cheddar cheese, beer battered onion ring and BBQ sauce.

1/3 # burger topped with cheddar cheese, sauteed onion on a marble rye bread.

1/3# jerk seasoned burger topped with bacon, habanero mango salsa, havariti cheese and lettuce

1/3# burger topped with whipped feta, sauteed onion, olive salad, spiced honey drizzle and spinach

Bacon wrapped chicken breast stuffed with chive cream cheese and drizzled with maple syrup. Served with vegetables and choice of potato.

Grilled half rack of ribs topped with balsamic fig sauce. Served with vegetables and choice of potato.

Garlic sauteed shrimp over a turmeric seasoned couscous with red pepper, artichoke, roasted tomato, green onion and parmesan cheese

Garlic smashed potatoes, carrots, celery, onion, short rib, red wine demiglaze topped with cheddar cheese.

Blackened Mahi Mahi cooked in our stone hearth oven and topped with a habanero mango salsa. Served over a cilantro lime couscous and vegetables.

Atlantic salmon cooked on a cedar plank in our stone hearth oven. Served with vegetables and choice of potato.

Trottole pasta, zucchini and squash tossed in a vodka cream sauce and topped with parmesan cheese.

Trottole pasta, roasted tomato, onion, zucchini and basil pesto cream sauce and topped with mozzarella cheese.

Trottole pasta, roasted tomato, onion, capers, spinach and artichokes deglazed in a lemon garlic white wine and topped with parmesan cheese.

Trottole pasta, red pepper, onion and tossed in a cheddar cheese sauce.

Deep fried dough tossed in cinnamon and sugar and a mint frosting and chocolate shavings.