Antun's Market Menu

Boneless white meat strips cooked with oriental vegetables (carrots, onion, pepper strips, bean sprouts, pea pods and mushrooms) with teriyaki sauce.

Chicken breast breaded, & topped with a lemon caper sauce.

Pasta dough sheet filled with ricotta cheese and Romano cheese baked with tomato sauce. Vegetarian

Pieces of chicken on the bone cooked in the traditional West Indian curry style.

Quill shaped pasta tossed in a pink sauce with a hint of vodka. Vegetarian

Chicken pieces on the bone cut small and baked with our traditional barbecue sauce.

Eggplant breaded and fried then filled with a 3 cheese mix of ricotta, mozzarella, and Romano cheese served with tomato sauce. Vegetarian

Crab, shrimp, and pollock sauteed in a butter, garlic, and wine sauce.

Beef strips are first quick cooked then tossed in an oriental sauce of garlic, ginger, and soy sauce then fresh steamed broccoli is added.

Our top notch wings spun with your choice of sauce

Beef strips marinated and cooked with sweet peppers, onions, soy sauce, garlic, and ginger.

Slow braised beef ribs in natural gravy topped with onions.

Traditional Haitian pork dish of spiced roasted pork. GF

Oxtail cut into small pieces and stewed in a brown sauce.

20 - 3 oz pieces Fillet (boneless) of salmon seared with a slightly spicy & slightly sweet glaze. GF

Chicken pieces on the bone, cut up and baked with a tradition Jamaican spicy jerk seasoning. GF

Italian pasta shell filled with ricotta cheese, mozzarella cheese and grated Romano cheese served with tomato sauce. Vegetarian

Boneless chicken breast sauteed in an egg batter and served with a sauce of butter, white wine, and lemon.

Decadent creamy four cheese Mac & Cheese. Vegetarian

Fillet (boneless) trout topped with Kalamata olives, capers, and a light tomato sauce. GF

Smoked boneless maple glazed Virginia ham. GF

Soy based vegan beef sauteed with vegetables and cashews. Vegan

Vegan pasta dough filled with spinach and vegetables topped with basil pesto & roasted tomato. Vegan

The West Indian fish cake of smoked cod fish seasoned and baked in a flaky crust.

Grilled Zucchini, Yellow Squash, Carrots and red pepper with balsamic glaze

Our very BBQ Sauce with spicy slaw

Fresh Romaine lettuce homemade crotons and fresh shaved Parmigianino Reggiano with Cesar dressing and topped with Grilled Chicken breast

Fresh Romaine lettuce homemade crotons and fresh shaved Parmigianino Reggiano with Cesar dressing

Mixed greens carrots onions and balsamic vinaigrette dressing

Mixed greens carrots onions and balsamic vinaigrette dressing topped with grilled chicken breast

Black Pre-Rolled Linen-Feel Napkin and Clear Heavy Weight Plastic Cutlery