Antonucci Cafe Menu

with Arugula, Pepper Jelly and Pistachio Vinaigrette

with Meat Ragu and Mozzarella

with Yellow Polenta

with Prosciutto and Peppers

Bibb Lettuce, Feta Cheese, Caramelized Pecan and Pumpkin Seed Vinaigrette

Shallot Vinaigrette and Herbs

Parmesan Cheese and Anchovy Dressing

Marinated Leeks, Frisee and Mustard Dressing

Shaved Parmigiano and Orange Vinaigrette

with Salty Ricotta and Balsamic Garlic Vinaigrette

with Gorgonzola in Walnut Vinaigrette

with Anchovy Vinaigrette

with Rice Pilaf, Spinach and Tomato Vinaigrette

with French String Beans and Salmoriglio Dressing

with Braised Mixed Vegetables

with Sauteed Spinach and Shitake Vinaigrette

Pork, Veal, Beef and Tomato

with Smoked Bacon, Onions and Tomato

with Caramelized Onions, Red Vinegar and Yellow Polenta

with Swiss Chard in Orange Porto Wine Sauce

with Autumn Vegetables and Celery Root Puree in Red Wine Sauce

with Chayote Squash, Pignoli, Raisins and Sweet and Sour Onions

with Black Lentils Beluga

with Shallot Vinaigrette and Herbs

with Grilled Chicken

with Bibb lettuce, Feta Cheese and Pumpkin Seed Vinaigrette

with Frisee and Marinated Leeks

with Shaved Parmigiano and Orange Vinaigrette

with Caper and Parsley Dressing

with Prosciutto and Peppers

with Oven-Dried Tomatoes and Garlic

with Meatballs Beef, Veal, Pork

with Eggs and Bacon

with Salsa Bolognese

with Shallots, Tomato, Ricotta Salata and Thyme

stuffed with Mushrooms, Shallots, Tomato and Thyme

with Spicy Tomatoes, Olives and Capers

with Bacon, Onion, Tomato and Pecorino

with Meat Ragu

with Haricot Vert, boiled Egg, Green and Black Olives, Sweet Peppers, Anchovies and Cherry Tomato

with Applewood Smoked Bacon, Romaine, and Tomato

with Mixed Greens and Lemo

with Caramelized Onions and Pilaf Rice

with Roasted Vegetables

with Fregola, Dried Fruit and Nuts

with Creme Anglaise and Berries

with Vanilla Ice Cream

with Vanilla Ice Cream

with Mixed Berries

with Vanilla and Chocolate sauce

with Cinnamon Brioche

Allow 15 minutes for preparation