Antoni's Italian Cafe Menu

Our homemade toasted focaccia bread served with a side of diced Roma tomatoes, roasted garlic and fresh basil with a drizzle of garlic oil. Served with side of olive oil and balsamic vinegar.

Our homemade toasted focaccia bread served with hummus made of white beans, tahini and roasted garlic.

Fresh mozzarella with roma tomatoes, fresh basil, and garlic-infused olive oil. your choice of size.

The best of both worlds! Nine pieces of our toasted homemade focaccia served with our white bean hummus and pomodoro sides.

Three of our popular meatballs, sprinkled with aged Romano cheese.

Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.

Fresh mushrooms stuffed with italian sausage, fresh herbs, cheese, and breadcrumbs in a white cheese sauce.

Topped with feta cheese, artichokes, kalamata olives, red bell peppers, and garlic-infused olive oil. served with focaccia bread.

Side of our focaccia bread and whipped basil butter.

Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic Caesar dressing

Your choice of size.

A scoop of our homemade chicken salad served on a bed of mixed greens with roma tomatoes and focaccia. your choice of dressing.

Romaine heart topped with apples, diced Roma tomatoes, Gorgonzola cheese and crispy prosciutto with a creamy blue cheese dressing.

Fresh spinach leaves with apples, walnuts and Gorgonzola cheese. Served with a sweet balsamic dressing

A classic green salad with red leaf lettuce, green leaf lettuce and kale, tomatoes, romano cheese and a crostini. served with your choice of dressing.

Your choice of half and half pizza.

Pepperoni, Italian sausage, mushrooms, onions and red peppers with red sauce

Our classic pizza crust topped with red sauce, cheese, diced grilled chicken, sundried tomatoes, onions and mushrooms.

Roma tomatoes and fresh basil with roasted garlic sauce

Prosciutto, pineapple and kale with a red sauce

Shrimp and roma tomatoes with pesto sauce

Roma tomatoes, spinach, mushrooms, onions, red peppers and red sauce

Mozzarella, Provolone and Pecorino Romano cheese with Red Sauce

Classic calzone with Italian sausage, onions and red bell peppers (no substitutions). Served with marinara on the side.

Classic calzone made with spinach, mushrooms, onions and red bell peppers (no substitutions). Served with marinara sauce on the side.

Our classic calzone filled with mozzarella cheese, pepperoni, Italian sausage and onions (no substitutions). Served with marinara sauce.

Classic calzone with mozzarella cheese, spinach, artichokes and feta cheese (no substitutions). Served with marinara sauce.

Classic calzone with mozzarella cheese, grilled chicken, artichokes and sundried tomatoes (no substitutions). Served with marinara sauce.

Classic calzone with mozzarella cheese, Gulf shrimp, artichokes and mushrooms (no substitutions). Served with marinara sauce.

Classic calzone with mozzarella cheese. Served with marinara sauce.

Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta.

Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

Veal medallions baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes, fresh minced garlic, and fresh basil.

Six cheese ravioli topped with your choice of sauce or protein.

Served with your choice of pasta and sauce.

Layers of pasta with Gulf shrimp, spinach, mushrooms, mozzarella cheese, aged Romano, and basil cream sauce.

Topped with artichoke and caper beurre blanc. Served with sautéed mixed vegetables.

Marinated chicken breast grilled and served with sautéed mixed vegetables.

Semi-boneless marinated quail, grilled and topped with a rosemary garlic glaze. Served with polenta and baked squash planks topped with Feta cheese.

6oz fillet. Baked with lemon and Italian herbs, and served with sautéed mixed vegetables.

6 oz. center-cut beef filet topped with a Marsala veal demi glace sauce with sautéed mushrooms. Served with polenta and asparagus.

Italian-style meatloaf topped with house Bolognese sauce. Served with rosemary roasted potatoes and bourbon baby carrots.

Veal Art/Cap

Veal Mush/Mars

Marinated grilled chicken breast, served on our Focaccia bread with Caesar mayo, sauteed red peppers and onions. Topped with Provolone cheese, with a cup of tomato soup.

Our version of this classic sandwich features our Focaccia bread stuffed with layers of mortadella, salami, ham and provolone with our marinated Italian vegetable mix

Focaccia bread chunks baked with vanilla, cinnamon and cream. Topped with Frangelico and Nocello sauce

Chocolate cookie and nut crust, with a rich chocolate cream cheese filling and sour cream topping.

Italian ladyfingers dipped in Kahlua and espresso, layered with sweetened Mascarpone cream and lightly sprinkled with cocoa powder.

with short bread crust

Our popular beef meatloaf topped with Bolognese sauce and served with roasted potatoes. (Pictured with carrots; carrots included on dinner portion)

Our version of this classic sandwich features our Focaccia bread (with sesame seeds added), stuffed with layers of mortadella, salami, ham and provolone with our marinated Italian vegetable mix. Served with a cup of Tomato Basil Soup.

Two grilled veal medallions topped with artichokes and capers in a white wine butter sauce. Served with sauteed mixed vegetables.

Two grilled veal medallions topped with with sauteed mushrooms in a rich Marsala sauce, and served with sauteed mixed vegetables.

Marinated chicken breast, grilled and topped with artichokes and capers in a white wine butter sauce. Served with sauteed mixed vegetables.

Marinated chicken breast, grilled and topped with sauteed mushrooms in a rich Marsala sauce. Served with sauteed mixed vegetables.

Two of our popular meatballs, sprinkled with cheese. Served over linguine

Layers of pasta with Gulf shrimp, spinach, mushrooms, mozzarella cheese, aged Romano, and basil cream sauce.

Layers of pasta with four cheeses and our Bolognese sauce

Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce

Baked chicken breast with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce

10" pizza with mozzarella cheese and pepperoni.

Four cheese ravioli with choice of protein and sauce.

One of our homemade beef and pork meatballs without the sauce.

Plain cheese calzone served with marinara sauce.

Classic calzone with mozzarella cheese and pepperoni. Served with marinara sauce.

Garlic focaccia bread strips with melted mozzarella cheese and a side of marinara.

Sliced golden delicious apples.

Sliced Roma tomatoes.

Four-ounce portion of linguine with our aged Romano cream sauce and diced grilled chicken.

4-ounce portion of linguine with our aged Romano cream sauce.

4-ounce portion of plain linguine with melted butter.

4-oz. linguine pasta with our house marinara sauce and diced chicken.

4-oz linguine pasta with our house marinara sauce.

Four-ounce portion of linguine with our Bolognese sauce made with Italian sausage.

Single meatball with meat sauce over linguine.

Plain 4-oz. pasta (your choice) without oil or butter.

100% apple juice in a convenient juice box, ideal for kids.

Smaller portion of our Bolognese lasagna. **May be a tad spicy for some children**

Capellini pasta tossed with garlic oil and Italian herbs.

6-ounce side of capellini pasta tossed with aged Romano cheese and coarse black pepper.

Side of sauteed fresh spinach.

Grated carrots, plump raisins, and a light dressing typically made with lemon juice and a hint of sweetness.

Side of baby carrots cooked with a bourbon glaze.

Side of sauteed broccoli.

Four planks of squash and zucchini baked with feta cheese on top.

Side of grilled asparagus spears.

Mixed vegetable medley of zucchini, squash, red bell peppers, red onions and broccoli sauteed in garlic oil.

Side of baked polenta cake.

Planks of squash and zucchini, fresh red pepper and cucumber wheels.

Just a bowl of plain capellini noodles.

Just a bowl of plain linguine noodles.

Chicken salad typically includes a scoop of chicken mixed with greens, tomatoes, cucumbers, onions, and a light dressing.

Small side of our homemade aged Romano cream sauce.

Small side of our Caper and Artichoke Beurre Blanc sauce.

Six pieces of our homemade toasted focaccia.

Three extra strips of focaccia bread.

Handmade mozzarella typically paired with tomatoes, roasted peppers, and a drizzle of extra virgin olive oil.

Add a single Chicken Parmesan Breast (lunch size) or two Chicken Parmesan Breasts (dinner size).

Add a single Eggplant Parmesan slice (lunch size) or two Eggplant Parmesan slices (dinner size)

Side of white bean hummus.

Side of diced Roma tomatoes, roasted garlic and fresh basil drizzled in garlic oil.

Single portions of our homemade dressings available in various quantities.

Six pieces of our homemade toasted focaccia.

Three extra strips of focaccia bread.

Two ounces of pesto sauce.

Large side (8oz.) of our aged Romano cream sauce.

Our homemade marinara sauce available in various quantities.

Side of our homemade Bolognese sauce made with our own Italian sausage. Available in varied quantities.

Single piece of grilled veal.

Side of sliced grilled chicken.

Side of sauteed Gulf shrimp (7oz.).

Grilled chicken over mixed greens, cherry tomatoes, cucumber, olives, red onion, and a light vinaigrette dressing.

One single meatball with sauce.

Single fillet of sustainably farm raised Verlasso salmon.

One semi-boneless marinated quail grilled and topped with Rosemary garlic glaze.