Antonio's Trattoria Cucina Italiana Menu

Spring mix with craisins, sliced almonds, green apples, cherry tomatoes, walnuts, crumbled goat cheese, grilled chicken, topped with our homemade balsamic glaze.

Boneless chicken breast covered with tomato sauce and melted mozzarella.

Homemade flamed pink vodka sauce served over penne

Freshly chopped romaine and iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, cucumbers, dried cranberries, green apples and feta cheese with drizzle of house lemon oil dressing.

Ground beef, fresh basil in our homemade tomato sauce served over homemade pappardelle.

Breaded and fried mozzarella served with a side of marinara sauce.

Lettuce,Tomatoes,Onions,Mayo

Lettuce,Tomatoes,Onions,Mayo

Square thin & Crispy Nonna style crust with our hand crush tomatoes sauce and sprinkle of shredded mozzarella cheese & Basil .

Home-made jumbo lump crab cake with shredded potato on the outside, topped with fresh mango and a coconut crema reduction.

Aged prosciutti di parma, home-made mozzarella, grilled eggplant, roasted peppers, sopressata, salami, sharp provolone.

Crispy breaded and hand crafted creamy mashed potatoes, sliced ham and fresh mozzarella served with a side of marinara sauce.

Diced tomatoes, red onions, garlic, Italian spices, and melted mozzarella cheese.

Conch and squid prepared with fresh garlic, lemon, celery, red bell peppers and extra virgin olive oil.

Spread with fig jam, goat cheese, prosciutto, and baby arugula topped with a demi glaze reduction.

Baby artichokes roasted, topped with EVOO and fresh garlic reduction.

Delicately baked in our home-made breadcrumbs, prepared in our special seasoning.

Spicy long hot peppers stuffed with prosciutto, Gorgonzola cheese and provolone over a bed of bruschetta topped with caramelized onions poured over our home-made demi glaze.

Jumbo shrimp fried and tossed in a buffalo sauce on a bed of melted mozzarella topped with our home-made bleu cheese reduction.

(In bianco and rosso) sautéed mussels in red or white sauce (hot or sweet).

Fried calamari with marinara sauce.

Conch with our delicious marinara sauce.

Fried calamari with our buffalo bleu cheese sauce.

Breaded and fried rice with salami and mozzarella served with a side of home-made tomato sauce.

Spring mix, shrimp, Gorgonzola, sliced almonds, green apple and craisins with house balsamic dressing.

Lentil beans with ditalini pasta prepared our own special way.

Fresh spinach salad tossed in our home-made blueberry dressing with candied walnuts, sliced green apples, with sprinkled goat cheese.

Freshly chopped romaine and iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, cucumbers, dried cranberries, green apples and feta cheese with drizzle of house lemon oil dressing.

Served with prosciutto wrapped bosc pears, with a touch of pignoli oil and honey. Served with baby arugula.

Imported cannellini beans with ditalini pasta.

Fresh chicken, celery and carrots in home-made chicken broth with ditalini pasta.

Spring mix, cherry tomatoes, sharp provolone and red onions with our house balsamic dressing.

Sliced mozzarella with fresh sliced roma tomatoes, extra virgin olive oil, balsamic vinegar and roasted peppers.

Crisp romaine lettuce, croutons and imported locatelli cheese in a delicious caesar dressing.

Crisp romaine lettuce, croutons and imported locatelli cheese in a delicious Caesar dressing.

Romaine and iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, and cucumbers in our house balsamic dressing.

Arugula in our house balsamic vinaigrette with shaved imported parmigiano reggiano, red onions and cherry tomatoes.

Spring mix with craisins, sliced almonds, green apples, cherry tomatoes, walnuts, crumbled goat cheese, grilled chicken, topped with our homemade balsamic glaze.

Romaine and iceberg lettuce, tomatoes, cucumbers, olives, pepperoncini topped with rolled turkey, ham and provolone with a splash of vinegar 1.

Recommended. Sautéed fresh garlic, Italian herbs, extra virgin olive oil and parmigiano cheese – all surrounding our homemade linguini.

Shrimp, broccoli, mussels, cherry tomatoes, and homemade pappardelle sautéed in fresh garlic.

Sautéed garlic fresh basil in our light homemade plum tomato sauce.

Ground beef, fresh basil in our homemade tomato sauce served over homemade pappardelle.

Fusilli swirly pasta with sliced sausage, broccoli rabe and cherry tomatoes in a garlic oil white wine sauce.

In a rich creamy sauce made from our own special recipe.

Sautéed peas, corn, zucchini, mushrooms, carrots, and broccoli in a creamy pink sauce.

Homemade flamed pink vodka sauce served over penne

Handcrafted lobster ravioli sautéed in garlic, with zucchini, butternut squash, and heirloom tomatoes, in a garlic infuse.

Homemade potato gnocchi served with tomato sauce, melted mozzarella and basil.

Fresh plum tomatoes, capers, gaeta olives, Sicilian olives and fresh basil.

Sautéed broccoli in fresh garlic and olive oil.

Sautéed spinach, sun-dried tomatoes and grilled chicken in fresh garlic and oil.

Lump crab meat and sautéed fresh garlic in pomodoro sauce.

Little neck clams, sautéed garlic, fresh basil.

Homemade meatballs served with our special recipe tomato sauce.

Gnocchi tossed in a mushroom puree crema, with crumbled sausage, and truffle oil. Topped with shaved Grana Padano

Rigatoni stuffed with ricotta cheese in our homemade vodka sauce.

Eggplant stuffed with fresh mozzarella, ricotta cheeses, - baked to perfection - served with linguine in home-made tomato sauce.

Oven baked home-made organic cheese ravioli topped with mozzarella – served in our home-made tomato sauce.

Home-made stuffed shells filled with ricotta and mozzarella cheeses - baked with tomato sauce – topped with bolognese sauce.

Home-made pasta filled with ricotta - topped with home-made tomato sauce and mozzarella cheese – topped with bolognese sauce.

Penne pasta tossed in our home-made tomato sauce with ricotta and melted mozzarella.

Sliced eggplant battered, fried then layered with our home-made tomato sauce - baked with mozzarella and served with spaghetti.

Boneless chicken breast with sliced roma tomatoes, fresh mozzarella and basil in a light cream sauce.

Breaded and fried boneless chicken breast over a bed of arugula with shaved parmigiano cheese dressing – topped with our house lemon dressing.

Boneless chicken breast covered with tomato sauce and melted mozzarella.

Boneless chicken breast sautéed with mushrooms in a marsala wine sauce.

Boneless chicken breast with bacon, carrots, onions, mushrooms, potatoes and balsamic demi-glace sauce.

On the bone roasted 9 oz. French chicken, lemon seasoning, over orzo primavera pasta.

Boneless chicken breast, fresh mozzarella, roasted peppers and basil in light cream sauce.

Boneless chicken breast with peppers, potatoes, mushrooms in a white wine, butter sauce.

Boneless chicken breast dipped in egg and fresh lemon with white wine sauce.

Sautéed boneless chicken with capers in a lemon white wine sauce.

Boneless chicken breast with sautéed onions, mushrooms, fresh rosemary and marinara sauce.

Boneless sautéed chicken breast with fresh garlic and pepper hulls in white wine sauce.

Boneless chicken breast with fresh garlic, basil and lemon in a white wine sauce.

Lightly breaded and fried chicken, stuffed with ham, salami, and fontina cheese, topped with a sun dried tomato crema served with a potato croquet and broccoli rabe

Breaded and fried veal cutlet over a bed of arugula with shaved parmigiano cheese dressing – topped with our house lemon dressing.

Tender veal cutlet stuffed with prosciutto, spinach, mushrooms and melted fontina cheese in a marsala wine sauce.

Tender veal cutlet sautéed with mushroom in a marsala wine sauce.

Tender veal cutlet sautéed in olive oil, garlic, capers, olives and a touch of marinara sauce.

Sautéed scallops, garlic, artichokes, cherry tomatoes, mushrooms, olives (green and black), and spinach, over our home-made pappardelle pasta, topped with white wine sauce.

Fresh squid sautéed in olive oil, garlic and wine with fresh plum tomatoes over linguine.

Breaded shrimp in our home-made tomato sauce and melted mozzarella.

Shrimp, clams, mussels, calamari, scungilli, and scallops combined with garlic and olive oil in marinara sauce.

Conch sautéed with olive oil, garlic, EVOO, and fresh plum tomatoes over linguine.

Sautéed garlic, EVOO, and chopped long hot peppers – served over linguini – topped with oreganata.

Mussels sautéed in garlic and oil with fresh tomato sauce over linguine.

Salmon sautéed in olive oil and garlic with wine sauce.

Flounder dipped in egg and fresh lemon with a white wine sauce.

Grilled 8 oz. prime filet, served with broccoli rabe and home-made potato croquet, topped with rosemary and a red wine reduction.

Grilled 9 oz. flat iron steak with a peppercorn crust, topped with a sweet brandy demi glaze, served with home-made potato croquet and broccoli rabe.

Homemade meatballs served with our special recipe tomato sauce.

Marshmallow and graham cracker topping, spread with hazelnut nutella.

Sweet banana custard, caramel mousse, graham cracker cookie crust, caramel sauce, and banana chips

Gluten-free.

Pecans, chocolate morsels, Kentucky bourbon, brown sugar, molasses, sweetened cookie crust, and a chocolate drizzle

Fresh cut Granny Smith apples, brown sugar, cinnamon streusel, sweet carmel, on a sweetened cookie crust