Antonio's Trattoria Menu

fresh “Casa Della” mozzarella, plum tomato sauce & basil

classic cheese pizza with specialty spicy pepperoni

fresh “Casa Della” mozzarella, arugula, prosciutto di Parma with grated Parmigiano

classic cheese with sliced hot cherry peppers and crumbled sweet sausage

chicken cutlets & mozzarella

mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing

ricotta, ground meat & plum tomato sauce

ricotta & mozzarella

fresh “Casa Della” mozzarella, garlic, broccoli, olives, mushrooms & onions, over plum tomato sauce

fresh “Casa Della” mozzarella, goat cheese, smoked mozzarella, gorgonzola

fresh “Casa Della” mozzarella, broccoli rabe & crumbled sausage

roasted peppers, smoked mozzarella & basil

Plum tomato sauce and mozzarella.

Plum tomato sauce and fresh garlic.

Diced eggplant, plum tomatoes, garlic and basil.

Wood-fired 12" crust generously topped with Nutella spread, often accompanied by a selection of fruits like strawberries or bananas, and a light dusting of powdered sugar.

fresh “Casa Della” mozzarella, plum tomato sauce & basil

classic cheese pizza with specialty spicy pepperoni

fresh “Casa Della” mozzarella, arugula, prosciutto di Parma with grated Parmigiano

classic cheese with sliced hot cherry peppers and crumbled sweet sausage

chicken cutlets & mozzarella

mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing

ricotta, ground meat & plum tomato sauce

ricotta & mozzarella

fresh “Casa Della” mozzarella, garlic, broccoli, olives, mushrooms & onions, over plum tomato sauce

fresh “Casa Della” mozzarella, goat cheese, smoked mozzarella, gorgonzola

fresh “Casa Della” mozzarella, broccoli rabe & crumbled sausage

roasted peppers, smoked mozzarella & basil

broccoli rabe & cannellini beans sautéed in garlic & oil, served over toasted pane di casa

golden-fried rice balls stuffed with mozzarella

Tender clams topped with seasoned breadcrumbs, baked to a golden crust, served with fresh lemon wedges.

prosciutto di Parma, dried sausage & soppressata, fresh mozzarella, soft-sweet provolone, Parmigiano-Reggiano, roasted peppers & assorted olives

eggplant rolled with spinach & ricotta, topped w/ melted mozzarella in a plum tomato sauce (2 Rolls)

Crispy calamari rings served with a wedge of lemon and a side of marinara sauce.

Toasted bread topped with melted mozzarella cheese and a hint of garlic.

traditional garlic knots

garlic knots in marinara with melted cheese

shrimp, baked clams, fried calamari, mussels, eggplant Parmigiana

fresh sliced “Casa Della” mozzarella, roasted peppers & tomatoes

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

sautéed with garlic & topped with our homemade marinara sauce

mini fried veal meatballs & marinara sauce

Juicy shrimp served with tangy cocktail sauce for dipping.

plum tomato sauce & a dollop of ricotta

arugula, plum tomatoes, onions, fresh mozzarella, croutons & olive oil

romaine lettuce tossed with Caesar dressing, croutons & shaved Parmigiano

mixed greens with feta cheese, Gaeta olives & balsamic vinaigrette

arugula, radicchio & endive with tomatoes, red onions & balsamic vinaigrette

mixed greens, mandarin oranges, walnuts, gorgonzola, balsamic & olive oil

endive, walnuts, apples, gorgonzola, roasted peppers, balsamic & olive oil

Cheese tortellini and fresh spinach served in a light, homemade chicken broth.

pasta fagioli with escarole

Broccoli rabe and beans simmered in a savory broth, often accompanied by garlic and a touch of olive oil.

Egg whites and spinach in broth.

served in a marinara sauce

tossed in Parmesan cheese, butter & cream

sautéed broccoli, spinach, carrots, onions, mushrooms & tomatoes in garlic & oil

fresh shell clams, mussels, calamari & shrimp sautéed in garlic & white wine in our marinara sauce

pasta sautéed with plum tomatoes, onions and sweet sausage

pasta tossed in a plum tomato sauce with mozzarella

Lobster-filled ravioli in a creamy lobster sauce, garnished with chives.

fresh sheet pasta layered with Bolognese sauce, ricotta, mozzarella, Romano cheese & plum tomato sauce

fresh shell clams sautéed in a garlic & white wine sauce

fresh shell clams sautéed in a garlic & white wine sauce

pasta with broccoli rabe, garlic & oil

pasta with broccoli rabe, garlic & oil with sausage

plum tomatoes, onions & a touch of cream

diced eggplant & smoked mozzarella in a plum tomato sauce

spiral pasta in a fresh plum tomato-basil sauce with diced prosciutto di Parma

spiral pasta with crumbled sausage, topped with goat cheese in a plum tomato sauce

prosciutto di Parma lightly sauteed with garlic and fresh black pepper with an egg and Grana Padano cheese

Spaghetti served in a plum tomato sauce with two veal meatballs.

Spaghetti served in a plum tomato sauce with two sweet sausage links.

Tender spaghetti topped with a rich tomato sauce, garnished with sliced mushrooms and herbs.

Pasta tossed with a sauce made from plum tomatoes, typically includes basil and garlic.

Pasta tossed with sautéed fresh garlic and extra virgin olive oil, often garnished with parsley.

sautéed with mushrooms in a Marsala wine sauce

Crispy chicken Milanese, served with choice of arugula salad or plain.

Breaded chicken cutlet topped with vodka-infused tomato cream sauce, served over penne pasta.

breaded, topped with melted mozzarella, in a plum tomato sauce

chicken breast rolled & stuffed with pecorino Romano, mozzarella, fontina & goat cheeses, with sun-dried tomatoes, spinach, pine nuts & garlic, lightly battered & sautéed in a Madeira wine sauce over polenta

Sautéed chicken breast layered with prosciutto and sage, topped with a lemon butter sauce.

sautéed with hot cherry peppers, sliced sausage & garlic with bits of tomato

sautéed topped with eggplant & melted mozzarella in a white wine butter sauce

breaded, topped with melted mozzarella, in a plum tomato sauce

eggplant rolled with spinach, ricotta & topped w/ melted mozzarella in a plum tomato sauce

lightly battered & sautéed in a white wine lemon sauce over spinach

Broiled filet of sole topped with seasoned bread crumbs, oregano, and garlic, typically in a white wine and lemon sauce.

sautéed with hot cherry peppers, sliced sausage & garlic with bits of tomato

grilled salmon served w/ escarole in a Dijon mustard sauce with polenta

beef short ribs braised & roasted, served with spinach & topped with a reduced vegetable wine sauce

dipped in egg batter & sautéed in a white wine lemon sauce over sautéed spinach

Shrimp Milanese served with choice of arugulata or plain.

breaded, topped with melted mozzarella, in a plum tomato sauce

colossal shrimp in a white wine lemon sauce over sautéed spinach

dipped in egg batter & sautéed in a white wine lemon sauce over sautéed spinach

sautéed with mushrooms in a Marsala wine sauce

Breaded veal cutlets, choice of arugulata topping or served plain.

breaded, topped with melted mozzarella, in a plum tomato sauce

topped with prosciutto di Parma, spinach & mozzarella in a Marsala wine sauce

sautéed topped with eggplant & melted mozzarella in a white wine butter sauce

Breaded chicken and parmesan cheese wrapped in pizza dough, typically includes tomato sauce.

Italian sausage, peppers, and onions wrapped in a bread roll, typically includes a blend of Italian seasonings.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

(3 per order)

Broccoli rabe leaves sauteed in garlic and oil

Fresh broccoli sautéed with garlic and olive oil.

Spinach sautéed with garlic and olive oil, offering a simple yet classic side dish.

Escarole sautéed with garlic and olive oil, a simple preparation highlighting the natural flavors of the greens.

String beans sautéed with garlic and olive oil, following traditional Italian cooking methods.

Creamy, ground cornmeal typically includes a blend of butter and cheese, gently cooked to a soft consistency.

Spaghetti served with a meatball, typically accompanied by a tomato-based sauce.

Baked ziti pasta with a layer of melted cheese, typically includes chicken parmesan and is served with a tomato-based sauce.

Small 6" pizza with a simple tomato sauce and mozzarella, tailored to young palates.

Personal-sized pizza topped with tomato sauce, cheese, and pepperoni slices on a classic crust.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Ziti pasta lightly coated with melted butter, tailored for a kid's portion.

Baked ziti pasta typically includes a homemade tomato sauce, often garnished with a sprinkle of Parmesan cheese.

Cheese ravioli served with a classic tomato sauce, typically crafted for younger palates.

Sweetened mascarpone cream layered with classic “lady finger” cookies with a dust of cocoa

A 12-inch pizza topped with creamy Nutella, fresh strawberries, banana slices, dollops of whipped cream, and a dusting of powdered sugar.

Artuso's large cannoli shell freshly filled to order with their signature sweetened ricotta cream

Creamy New York style cheesecake on a graham cracker crust, typically includes a strawberry sauce topping.

Bindi’s chocolate mousse cup with chocolate shavings and a zabaglione-flavored center

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

12 oz. can.

12 oz can.

12 oz. can.

Iced tea, served in a can, offering a refreshing and convenient tea experience.

12 oz. can.

Italian sparkling mineral water in a 1-liter bottle.

A small 250ml bottle of San Pellegrino, an Italian sparkling mineral water known for its crisp and clean taste.

A 1-liter bottle of Acqua Panna, sourced and bottled in Tuscany, offering a unique and smooth taste of natural spring water.

Layers of breaded eggplant, melted mozzarella, and marinara sauce.

Breaded chicken cutlet topped with tomato sauce and melted cheese, served on a hero roll.

Grilled chicken on a hero roll, typically includes lettuce and tomato.

Sweet Italian sausage sautéed with peppers and onions, typically includes a touch of tomato sauce on a toasted hero roll.

Arugula, roasted peppers, mozzarella, and sun-dried tomatoes on a hero bread.

Thinly sliced prosciutto and mozzarella, layered with roasted peppers on a hero roll, typically dressed with a hint of olive oil.

Breaded veal cutlet with tomato sauce and melted parmesan cheese on a hero roll.

Grilled chicken and broccoli rabe on a hero roll, typically includes garlic and a touch of olive oil.

Italian pork sausage and sautéed broccoli rabe, typically nestled in a toasted submarine sandwich bread.