Antonio's Ristorante Italiano Menu

With Tomato Sauce

With Meatball or Tomato Sauce

Pasta with Homemade Meatballs

Pasta with Meat sauce

Ziti noodles, Baked with a blend of Italian Cheeses, topped with Meat sauce and Melted Mozzarella

Shell noodles stuffed with Ricotta Cheese and Topped with Tomato Sauce & melted Mozzarella

Shell pasta, stuffed with Ricotta cheese & Spinach, topped with Marinara sauce and melted Mozzarella

Cheese filled pasta with Tomato sauce and melted Mozzarella

Beef filled Pasta topped with Meat sauce and melted Mozzarella

Cheese stuffed Tortellini, Diced Ham and Peas in a Creamy Alfredo Sauce

Penne Pasta in a roast Plum Tomato Cream sauce laced with Absolute Vodka mixed with Parmigiano Cheese

Rigatoni pasta stuffed with Mozzarella, Ricotta & Parmesan cheeses. Sautéed in a creamy Pink sauce with fresh Spinach

Pasta based on Egg, Cheese & Bacon in a Creamy Alfredo Sauce

Cheese Filled Gluten Free Pasta and Topped with Tomato Sauce and melted Mozzarella

Jumbo Shrimp and Fettuccini pasta served with Homemade Cream sauce

Fresh Mussels sautéed with homemade Marinara Sauce over your choice of Pasta

Sautéed Fresh Clams in a Red or White Clam Sauce served over Linguini Pasta

Mussels, Shrimp, Clams and Sea Scallops in Marinara Sauce

Stuffed with ricotta and parmesan cheese, lobster, shrimp and scallops. Topped with shrimp and served with pink sauce.

Shrimp sautéed with Garlic & Olive Oil, Basil, Fresh Tomatoes, Parmigiano Cheese in a White Wine Sauce

Mixture of Plum Tomatoes, Oregano, Garlic, Parmesan Cheeseand extra Virgin Oil topped with Fresh Mozzarella & Basil

Mozzarella, Parmegiano, Feta & Ricotta topped with Sundried Tomatoes and Finished off with Seasoned Olive Oil & Garlic

Mozzarella, Ricotta topped with Fresh Spinach and finished off with Seasoned Olive Oil & Garlic

Pizza sauce, Mozzarella cheese & Prosciutto, topped with Arugula

Chicken Breast sautéed with Spinach and Red Roasted Peppers in a Tomato infused White Wine Sauce and topped with melted Mozzarella

Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce

Fresh Lettuce & Croutons mixes with Caesar dressing and Parmigiano on top

Fresh Lettuce, Tomatoes, Onions, Ham, Turkey, Bacon, Shredded Cheddar Cheese and boiled Eggs

Fresh Lettuce, Tomatoes, Onions, Black Olives, Feta Cheese, Provolone and Salami

Calamari Hand Battered and Fried Golden Brown. Served with Homemade Tomato Sauce

Fresh Mozzarella & Vine Ripened Tomatoes, Garlic, Olive Oil, Basil and Balsamic Glace

Served with Homemade Tomato Sauce

Served with Homemade Tomato Sauce

Mild Wings

Served with Bleu cheese or Ranch dressing

Combo topping: Pepperoni, Sausage, Mushroom, Onions, Green Peppers & Black Olives

Sausage, Meatballs, Ham & Bacon

Buffalo chicken & Hot sauce topped with Crumbled Blue cheese and Mozzarella cheese

Combo topping: Pepperoni, Sausage, Mushroom,Onions, Green Peppers & Black Olives

Potato dumpling sautéed with Fresh Spinach in a Pink Alfredo Sauce

Fresh Cut Eggplant Topped with Tomato Sauce & Mozzarella Cheese

Kalamata Olives, diced Tomatoes, Mushrooms, Artichokes, Sundried Tomatoes sautéed in a Garlic & Oil Served with Cappellini pasta

Fresh Broccoli & Zucchini sautéed in an Olive oil and garlic and served over Rigatoni pasta.

Italian creamy rice with mixed vegetables and parmesan cheese.

Filet of Veal sautéed with Mushrooms in a Marsala White Wine Sauce

Thinly sliced Veal with Mushrooms, Diced Prosciutto, Herbs &Butter in a White Wine sauce

Filet of Veal sautéed with Mushrooms in a rich Marsala White Wine Sauce, topped with Prosciutto, Eggplant & Fresh Mozzarella