Antonio's Pizzeria New York Menu

Freshy grated mozzarella, fresh mozzarella, fresh ricotta cheese.

Our in-house grandma sauce, freshly grated mozzarella, fresh mozzarella, topped with freshly chopped basil.

Tomato sauce fresh grated mozzarella, peppers, onions, olives, mushrooms and broccoli, our vegetable medley.

All the meats, chicken (grilled, breaded, BBQ, buffalo), sausage, meatballs, pepperoni, salami, prosciutto.

Everything we have in the restaurant, apart from the kitchen sink.

Traditional Square thick crust, grandma sauce, fresh mozzarella, grated mozzarella.

Traditional Square thicker crust, pizza sauce, grated mozzarella.

Freshy grated mozzarella, fresh mozzarella, fresh ricotta cheese.

Our in house grandma sauce, freshly grated mozzarella, fresh mozzarella, topped with freshly chopped basil.

Tomato sauce fresh grated mozzarella, peppers, onions, olives, mushrooms and broccoli, our vegetable medley.

All the meats, chicken(grilled, breaded, BBQ, buffalo), sausage, meatballs, pepperoni, salami, prosciutto.

Everything we have in the resteraunt, apart from the kitchen sink.

Sicilian Pie or a Grandma Pie, 5 Mozarella Sticks, ^ Garlic Knots.

Sicilian Pie or a Grandma Pie, Large 18" Peetey Pizza, 6 Garlic Knots.

16" Pizza ( Regular ) 10 Wings 1 Salad ( Caesar or House ) 1 Personal Pasta ( Any from Personal Pasta Range ) 1 2Ltr Soda

Grandma pie, 6 garlic knots.

Two house salads.

Strips of zucchini squash "French fries", coated with our seasoned breading, then fried to a golden brown. Served with our signature marinara sauce.

Chicken tenders then breaded using our seasoned breading, baked in our pizza oven to a golden brown. Served with our signature marinara sauce.

Pizza dough shaped like a knot coated in our signature garlic sauce then baked in our pizza oven.

Arancini are Italian rice balls that are stuffed with mozzarella cheese, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Arancini are Italian rice balls that are stuffed with our beef Bolognese, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Mozzarella sticks are elongated pieces of breaded mozzarella, served with our signature marinara sauce.

Artisan meatballs made with beef, seasoned with fresh basil, served with our signature marinara sauce.

Rolled dough in a shape of a wheels stuffed with grated mozzarella and pepperoni.

Rolled Dough in a shape of a wheels stuffed with grated mozzarella and broccoli.

Falafal Balls served over a bed of lettuce and a side of Tzatziki Sauce.

Grape leaves stuffed with rice and dill, 8 pieces to an order.

Savory pastry made from phyllo and filled with spinach, feta.

Pureed chickpeas, tahini, garlic and lemon juice, served with a warm italian bread.

Breaded seasoned chicken buffolo wings choice of sauce on the side. Bbq, buffolo, teriyaki, sweet thai chili.

Our lovely Italian wedding soup is a combination of homemade meatballs with sliced escarole, carrots, and orzo pasta in a flavorsome broth.

The classic chicken soup consists of a clear chicken broth, with pieces of chicken and vegetables,pasta, noodles, dumplings, carrots, and rice.

Plum italian tomatoes cooked down then pulsed to make this creamy smooth tomato soup.

Romaine Lettuce, Mixed Italian Olives, green peppers, tomatoes, cucumbers and fresh mozzarella cheese, with our in-house dressing.

Large thinly sliced Spanish onions beer battered and fried to a golden brown.

Freshly made pizza dough.

All take out items from red pepper flakes to blue cheese.

Fresh mozzarella , grated mozzarella, fresh ricotta cheese, topped with our signature grandma sauce, fresh basil.

Fresh mozzarella , grated mozzarella, fresh ricotta cheese, topped with a choice of vegetables, peppers, olives(green or black), onions, mushrooms, eggplant.

Fresh mozzarella , grated mozzarella, fresh ricotta cheese, topped with a choice of meats, meatballs, sausage, salami, prosciutto, chicken (grilled or breaded).

Grated mozzarella, strips of breaded chicken, marinara sauce wrapped in pizza dough.

Grated mozzarella, strips of breaded chicken, buffolo sauce wrapped in pizza dough.

Grated Mozzarella, slices of sweet italian sausage, peppers and onions, marinara sauce wrapped in pizza dough.

Grated Mozzarella, sauteed spinach in garlic and oil, wrsapped in our pizza dough.

Grated Chedder Cheese, nathans hot dog, wrapped in our pizza dough.

Breaded scalloped chicken, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Sauteed sausages & peppers either with or without our signature marinara sauce, in our toasted Italian sub roll.

Breaded thinly sliced eggplant, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian sub roll.

Breaded thinly sliced veal, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted Italian bread.

Grilled baby shrimp, our signature marinara sauce topped with melted grilled house blend of three cheeses in our toasted italian bread.

Grilled sweet italian sausage, scrambled eggs, melted american cheese in our toasted italian bread.

Sauteed mixed peppers and onions, scrambled eggs, melted american cheese in our toasted italian bread.

Sliced steak, sautéed mixed peppers, onions and melted American cheese, in our toasted Italian bread.

Slices applewood bacon, romaine lettuce , tomato, mayo, in our toasted italian bread.

Breaded chicken cutlet, lettuce , tomato, garlic croutons in a toasted white wrap, with mayo.

Grilled chicken, lettuce, tomato, onion with our signature mayo in our toasted Italian bread.

This comforting chicken mushroom pie is DELICIOUS. Layers of golden-brown shortcrust pastry filled with creamy chicken, country vegetables, and mushroom filling.

Our easy chicken and leek pie recipe. Juicy chicken, leeks in a rich gravy with fresh parsley, thyme, and bay leaves. Covered with an all-butter shortcrust pastry lid. Great for dinner any night of the week.

Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Everything tastes better with bacon. That's a home run for sure!

A chicken pot pie is always a welcome dish at the table, whether you serve it for Sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder "what's for supper?" For a golden crust and piping hot center, a delicate blend of spices, roasted chicken, and country vegetables in a mix of curry sauce. (mild)

When you need something warm and comforting after a long day, there’s nothing like a proper British pie, succulant chicken, gravy with chunks of cooked maple ham.

Rich, dark, and handsome: the classic British meat pie. All-natural, grass-fed beef, country-style mixed vegetables. A gravy made from scratch added with a light shortcrust pastry top, yum.

Everything tastes better with bacon, our steak pie then we add Canadian smoked bacon to it, the ultimate comfort pie.

There's something about the combination of pastry and meat that delights the senses and comforts the afflicted. We Brits discovered this truth early on and made all manner of meat pastries a culinary staple—see sausage rolls, Cornish pasties, pork pies, etc. The jewel in the crown, however, has to be steak and mushroom pie. Found on every pub menu (yes, even gastropubs), it warms the heart as much as the stomach.

At the Kensington Pie Bakery, we have been busy working hard to create our best ever Steak and Ale recipe. This new recipe is made of high-quality prime cuts of beef steak which is cooked in a deliciously rich Guinness Ale Gravy and encased in our famous signature golden shortcrust pastry.

Our Steak and Onion Pie is popular all over New York, and it's no wonder. With its premium meaty minced beef, chopped onions, and rich gravy, all wrapped up in our famous scratch-made shortcrust pastry, this traditional pie gets the simple things to spot on.

We use the highest quality cuts of premium beef to make our steak pies, add light fresh kidneys, made with a rich and oozy gravy, wrapped in our signature scratch short crust pastry, it’s the ultimate comfort food.

Meat and potato pie is a popular variety of pie eaten in England. Our meat and potato pie consists of ground sirloin vegetables in a rich thick gravy encased in our shortcrust pastry.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green, and orange peppers, red onions, and mixed mushrooms. A vegetarian treat.

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms in a tikka curry sauce (mild). A vegetarian treat.

Stop what you're doing. This season's most anticipated bake has arrived! Our new vegetarian-friendly Steak and Mushroom Pie has been designed to mirror some of the original Steak Pies's classic features, including our famous short crust pastry. But instead, we've teamed up with plant-based meat replacement, wrap it around savory flavor microprotein pieces, mushrooms, and seasonal mixed vegetables in a rich gravy.

Our Cottage pie uses fresh premium ground sirloin of beef. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato.

Our Shepherds pie uses fresh premium ground Lamb. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato

Our traditional cherry pie is baked to perfection for that deliciously golden brown crust. Every bite is packed with cherries!

Sink your teeth into this fresh, delicious Blueberry Pie. Sweet and simple yet out of control with flavor.

Enjoy Kensington pies delicious all-natural single-serving peach pies. Made with 7 layers of flaky crust, each one chock full of sweet southern peaches. Bake and enjoy.

Homemade Strawberry Pie, Old Fashioned, in-look pie crust and fresh strawberries, making this a summer explosion all year round.

Traditional seasoned pork pies made with selected cuts of tender locally sourced pork, encased in rich pastry.

All hail a British classic! Our tasty Sausage Rolls have developed a bit of a following over the years. And it's easy to see why. Freshly baked in our bakery throughout the day, these family favorites are made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry. And that's it. No clever twist. No secret ingredient. It's how you like them so that's how we make them.

Our new vegetarian-friendly roll has been designed to mirror some of the sausage roll's classic features including 96 layers of light and crisp puff pastry but instead, we wrap it around our own bespoke filling, portabella mushrooms, leeks, roasted chestnuts, convoy miso, Dijon mustard, garlic.

Our Scotch Egg consists of a whole, hard-boiled egg wrapped in our signature blend of prepared sausage meat, coated in our seasoned breadcrumbs, and baked.

Cheddar cheese mixed with sautéed onion, chunks of potato, and mashed potato, encased in our signature pastry.

A curried tomato-based sauce with cauliflower, onion, cubed potato, chickpeas & herbs, all encased in our in-house shortcrust pastry.

A traditional recipe of ground beef and lamb mixture of seasoning, served inside a crisp pie shell. Fully cooked.

A traditional recipe of ground beef and lamb mixture of seasoning, served inside a flakey puff pastry shell. Fully cooked.

This Quiche Lorraine is a perfect brunch or lunch recipe for any season, making it a delicious dish for brunch or even as a dinner – perfectly tasty any time of day.

This is the crème de la crème, of quiches, rich and filling quiche. Fresh thick-cut bacon, cheddar cheese. Serve with a salad for a complete meal.

This is a hearty, rich and filling quiche. Fresh honey baked ham, cheddar cheese. Serve with a salad for a complete meal.

The taste of these sausages will transport you back to Great Britain.

This Traditional Black Pudding recipe comes from a famous Limerick butcher – all the seasoning is Imported from Ireland to give you the exact same taste as if you were back Home. This recipe has won over ten national awards in Ireland.

Traditional Irish White Pudding to add to your morning fry-up.

Haggis, a savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach, though now an artificial casing is often used instead.

Beef marinated and slow roasted, served on a white wrap with lettuce, tomato, onion, and tzatziki sauce.

Chicken marinated and slow roasted, served on a white wrap with lettuce, tomato, onion, and tzatziki sauce.

Grilled shrimp marinated, served on a white wrap with lettuce, tomato, onion, and tzatziki sauce.

Beef & lamb gyro, served ona white wrapd with lettuce, tomato, onion, and tzatziki sauce.

Falafel balls, served on a white wrap with lettuce, tomato, onion, and tzatziki sauce.

Breaded chicken cutlet, lettuce , tomato, garlic croutons in a toasted white wrap, and tzatziki sauce.

Sautéed sausages & peppers either with or without our signature marinara sauce, either with or without cheese topped with melted grilled house blend of three cheeses in our toasted wrap.

Grilled sweet italian sausage, scrambled eggs, melted american cheese in our toasted wrap.

Sauteed mixed peppers and onions, scrambled eggs, melted american cheese in our toasted wrap.

Fried north atlantic cod coated in our signature beer batter, lettuce, tomato and cucumber, tartar sauce in our toasted wrap.

Fresh rigatoni pasta cooked with your choice of sauce and toppings.

Fresh spaghetti pasta cooked with your choice of sauce and toppings.

Fresh linguine pasta cooked with your choice of sauce and toppings.

Fresh fettuccine pasta cooked with your choice of sauce and toppings.

Fresh farfalle pasta cooked with your choice of sauce and toppings.

Gnocchi pasta in our signature marinara sauce.

Stuffed pasta with ricotta and parmesan cheese, cooked with your choice of sauce and toppings.

Pasta in our signature marinara sauce, with fresh ricotta, mozzarella, and parmesan cheese then baked.

Cheese ravioli pasta in our signature marinara sauce.

Cheese ravioli pasta in our signature marinara sauce, then topped with grated mozzarella then baked.

4 large shells of pasta filled with spinach and ricotta, on a bed of our signature marinara sauce, then topped with freshly grated mozzarella then baked in our pizza oven.

3 large cylindrical type of lasagna filled pasta with spinach and ricotta, on a bed of our signature marinara sauce, topped with freshly grated mozzarella then baked in our pizza oven.

Layers of fresh pasta sheets, parmesan cheese, mozzarella cheese, ricotta cheese bolognese sauce, and topped with fresh basil and grated parmesan cheese then baked.

Layers of grilled eggplant, parmesan cheese, mozzarella cheese, marinara sauce, topped with grated parmesan cheese then baked.

Breaded seasoned thinly sliced eggplants layered between our in-house marinara, parmesan cheese, and mozzarella cheese baked in our pizza oven. Come with a side of pasta.

Sweet Italian sausages, sautéed in our house blend of seasoning mixed Italian peppers, onions in garlic, and olive oil sauce. Come with either a side of pasta.

Grilled baby shrimp, layered between our in-house marinara, parmesan cheese, and mozzarella cheese baked in our pizza oven. Come with a side of pasta.

Grilled baby shrimp, layered between our in-house marinara, parmesan cheese, and mozzarella cheese baked in our pizza oven. Come with a side of pasta.

Seasoned chicken, sautéed in our marsala wine sauce and portabella mushrooms.

Our Cheesecake is a sweet dessert consisting of two layers, the main, and thickest, layer consists of a mixture of a soft, fresh cheese, eggs, and sugar, the bottom layer consists of a base made from crushed graham crackers.

Our Red velvet cake is a scarlet-colored chocolate layer cake, layered and frosted with sumptuous white ermine frosting.

Our Limoncello cake offers a decadent flavor and texture that's hard to beat. Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone icing that blends lemon curd and mascarpone cheese with whipped cream.

Our Chocolate cake or chocolate gateau is a cake flavored with melted chocolate, cocoa powder.

Rainbow cookie is a three-layered almond-flavored Italian-American cookie, but can also refer to any of a number of rainbow-colored confections.

Chicken tenders or chicken goujons, tenderized then breaded using our seasoned breading, baked in our pizza oven to a golden brown.

Arancini are Italian rice balls that are stuffed with mozzarella cheese, coated with bread crumbs and deep-fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Arancini are Italian rice balls that are stuffed with our beef bolognese, coated with bread crumbs and deep-fried, and are a staple of Sicilian cuisine. Served with our signature marinara sauce.

Seasoned artisan meat balls made with beef and pork, seasoned with fresh basil, served with our signature marinara sauce.

Seasoned baked and then coated in our signature sauce, spicy, medium, or BBQ.

Thinly cut fried potatoes making these french fries irresistible.

Romaine lettuce, garlic croutons, parmesan shavings, lemon juice, garlic, and olive oil, dijon mustard and cracked black pepper, with our signature balsamic vinaigrette dressing.

Romaine lettuce, garlic croutons, parmesan shavings, lemon juice, garlic, and olive oil, dijon mustard, and cracked black pepper, with pieces of grilled chicken, our signature balsamic vinaigrette dressing.

Fresh arugula with ripened cherry tomatoes and mozzarella balls, with our signature balsamic vinaigrette dressing.

Romaine Lettuce, Kalamata Olives, green peppers, red onions, cherry tomatoes, cucumbers and chunks of feta cheese, with our signature balsamic vinaigrette dressing.

Romaine Lettuce, Kalamata Olives, green peppers, red onions, cherry tomatoes, cucumbers, and chunks of feta cheese, with strips of succulent chicken breast with our signature balsamic vinaigrette dressing.

A mix of assorted small young salad greens red onions, cherry tomatoes, cranberries, walnuts, and chunks of feta cheese with our signature balsamic vinaigrette dressing.

A mix of assorted small young salad greens, red onions, cherry tomatoes, cranberries walnuts, and chunks of feta cheese with strips of grilled chicken and our signature balsamic vinaigrette dressing.

Rigatoni pasta in our signature marinara sauce topped with fresh basil and grated parmesan cheese.

Rigatoni Pasta in garlic and olive oil, with sauteed heads of broccoli, topped with fresh basil and grated parmesan cheese.

Rigatoni pasta with ricotta, mozzarella, and tomato sauce, topped with grated parmesan cheese then baked in our pizza oven.

Rigatoni pasta with ricotta, mozzarella, and tomato sauce, pieces of roasted chicken topped with grated parmesan cheese then baked in our pizza oven.

Rigatoni Pasta in our signature vodka sauce, a blend of our marinara sauce, shallots, garlic and heavy cream topped with fresh basil and grated parmesan cheese.

Rigatoni Pasta in our signature marinara with a hint of chili sauce topped with fresh basil and grated parmesan cheese.

Rigatoni Pasta in our signature meat bolognese sauce topped with fresh basil and grated parmesan cheese.

Rigatoni Pasta in our signature meat bolognese sauce with two meatballs topped with fresh basil and grated parmesan cheese.

Rigatoni Pasta in garlic and olive oil, with sauteed heads of zucchini, eggplant, onions, peppers & mushrooms, topped with fresh basil and grated parmesan cheese.

Rigatoni Pasta in garlic and olive oil, with sauteed broccoli rabe and sweet Italian sausages topped with fresh basil and grated parmesan cheese.

Cheese Ravioli Pasta in our signature marinara sauce topped with fresh basil and grated parmesan cheese.

Gnocchi Pasta in our signature marinara sauce topped with fresh basil and grated parmesan cheese.

Rigatoni Pasta in our house Alfredo sauce, garlic, shallots, bacon bits, parmesan cheese and heavy cream, grilled chicken pieces, topped with fresh basil and grated parmesan cheese.

Layers of fresh pasta sheets, parmesan cheese, mozzarella cheese, ricotta cheese, bolognese sauce, topped with fresh basil and grated parmesan cheese then baked.

Layers of Grilled eggplant, parmesan cheese, mozzarella cheese, marinara sauce, topped with fresh basil and grated parmesan cheese then baked.

Breaded seasoned scalloped chicken, layered between our signature marinara, parmesan cheese and mozzarella cheese baked in our pizza oven.

Seasoned chicken, sauteed in our marsala wine sauce and Portobello mushrooms.

Seasoned chicken, sauteed in our Francese sauce and portobello mushrooms.

Sweet Italian sausages, sauteed in our house blend of seasoning mixed Italian peppers, onions in a garlic and olive oil sauce.

Breaded seasoned thinly sliced chicken escalope, baked in our pizza oven.

Large shells of pasta filled with spinach and ricotta, layered on a bed of our signature marinara sauce then baked in our pizza oven.

Large, delicate tubes of pasta filled with spinach and rich ricotta, on a bed of our signature marinara sauce then baked in our pizza oven.