Antonio's Pizzeria and Italian Restaurant Menu

Choice of antonio's homemade dressing, Italian or blue cheese or ranch.

Any of the salads above chopped add for an additional charge.

Romaine lettuce, house-made croutons and our homemade caesar dressing.

Fresh spinach, red onions, tomato, garbanzo beans, kalamata olives, and mushrooms.

Crispy cucumber, tomato, olives, red onion, basil, and garbanzo beans.

Fresh mozzarella, tomato, and basil in balsamic drizzle.

Steamed zucchini, spinach, and broccoli, topped with melted cheese.

A hearty Italian soup with a variety of vegetables, beans, and pasta in a savory broth.

A blend of Italian herbs and spices in a rich and savory dressing.

Three meatballs with green peppers and meat sauce.

Celery sticks.

Spicy glazed chicken wings accompanied by crisp celery sticks.

Served with marinara.

Spinach, risotto, peas, onions, and mozzarella, breaded, and fried served with a side of marinara.

Seasoned knots stuffed with mozzarella cheese and seasoned. Served with marinara sauce

Two sausages with green peppers and meat sauce.

Grilled bread topped with diced tomatoes, fresh basil, and crumbled cheese, seasoned with herbs and olive oil.

Fried gnocchi sautéed in garlic, oil, and sun-dried tomatoes with a side of marinara.

Crisp slices of bread infused with garlic and herbs, lightly brushed with olive oil.

Our delicious garlic toast with melted mozzarella cheese.

Thick slice of breaded fried mozzarella, topped with marinara sauce.

Tater tots topped with bacon, cheese, chives and buffalo wing drizzle. Side of ranch

Golden-brown ravioli filled with a blend of cheeses, sprinkled with grated Parmesan and herbs, accompanied by marinara sauce.

Chicken, Romaine tossed in Caesar Shredded Parm cheese

Fresh mozzarella, ricotta, feta topped with shredded parm

jals, can bac, pineapple and spicy pizza sauce

10 inch pizza, Pesto sauce, red peppers, mushrooms, kalamata olives

Artichoke, green olives, mushrooms with garlic alfredo sauce

Add toppings for an additional charge.

Choice of any two ingredients.

Add toppings for an additional charge.

M Mozzarella Cheese Pizza: Medium or Large, available in regular or gluten-free crust.

Spinach, mushroom, onion broccoli, zucchini.

Chicken, bacon, onion, over our famous rossa sauce.

Fresh spinach, mushrooms, and garlic over an alfredo sauce.

BBQ sauce, chicken, onion, and cilantro.

Canadian bacon and pineapple.

With kalamata, green, and black olives.

Tomato, basil, garlic, and spicy pizza sauce.

Pepperoni, sausage, meatballs, bacon, salami.

Vermicelli spaghetti served with a generous meatball, typically includes a tomato-based marinara sauce, garnished with fresh basil and a sprinkle of grated Parmesan cheese.

Cooked with butter, onions, mushrooms, marinara sauce parmesan cheese.

With red or white lemon sauce cooked and chopped.

Linguini, clams, and shrimp, in a spicy red clam sauce.

Cooked with onions, marinara sauce, chicken livers, garlic, and wine.

Cooked with onions, marinara sauce, meatballs, garlic, and wine. One of monica’s favorites!

Ricotta and parmesan cheese filled in marinara sauce.

Crepes stuffed with ground beef, ricotta, and parmesan cheese in marinara sauce.

Crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce topped with mozzarella cheese. Molto bene.

In marinara sauce includes a side of spaghetti.

Cooked with butter, onions, zucchini, marinara sauce, and Parmesan cheese.

Cooked with butter, onions, broccoli, marinara sauce, and Parmesan cheese.

sauteed garlic, capers, tomatoes,olives, anchovies blended in our spicy marinara and white wine.

Corkscrew pasta blended with parmesan, alfredo, and marinara with chicken, and topped with fresh basil.

Choice of beef or vegetable.

Selection of the day.

Three jumbo shells stuffed with ricotta, spinach, and pesto. Served over marinara sauce.

Rigatoni, broccoli, and peas, in a pesto sauce with (or without) bacon.

Potato dumplings prepared with marinara sauce and ricotta cheese, topped with baked mozzarella.

Cheese filled spinach tortellini in a garlic alfredo sauce, topped with chicken, basil, sun-dried tomatoes.

Rigatoni prepared with marinara sauce, and ricotta cheese topped with baked mozzarella.

Creamy Alfredo sauce coats each ribbon of fettuccine, garnished with a sprig of parsley.

Fettuccine noodles, sautéed in garlic, and oil mixed with spinach and Parmesan cheese, in alfredo sauce. Available in olive oil only. For a lighter touch.

Fettuccine noodles, sautéed in garlic and oil mixed with spinach and Parmesan cheese, mushrooms and olives in alfredo sauce. Available in olive oil only. For a lighter touch.

Fettuccine noodles, with broccoli, carrots, Parmesan cheese, and mushrooms in an alfredo sauce. Available in olive oil only. For a lighter touch.

Meat sauce, marinara sauce, garlic and oil, or butter.

Beef or cheese.

Meat sauce, marinara sauce, garlic, and oil or butter.

Linguini pasta offered with options of butter, garlic & oil, marinara, or meat sauce.

Mostaccioli pasta served with choice of butter, garlic & oil, marinara, or meat sauce.

Rigatoni pasta with options of butter, garlic & oil, marinara, or meat sauce.

Shells pasta served with choice of butter, garlic & oil, marinara, or meat sauce.

Vermicelli with choice of butter, garlic & oil, marinara, or meat sauce.

Meat sauce, marinara sauce, garlic and oil, or butter.

Boneless floured and egged chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce, topped with mozzarella cheese.

Half chicken stewed with onions, celery, carrots, and mushrooms, blended in a marinara and wine sauce.

Boneless breaded chicken breast sautéed in marinara and wine, topped with mozzarella cheese.

Boneless chicken breast dipped in flour and cooked in butter, capers, lemon, and white wine.

spaghetti and soup or salad

Broiled in olive oil, with marinara sauce on the side.\n

Breaded veal sauteed in wine and served without sauce. Topped with lemon wedges.

Floured, cooked in olive oil, wine, green peppers, onions, and mushrooms topped with marinara.

Dipped in flour, cooked in butter and marsala wine, garnished with mushrooms and lemon slices.

Small chunks cooked in olive oil and wine, mixed with onions, green peppers, mushrooms and marinara sauce.

Dipped in egg and flour, cooked in butter sauteed in wine, served with lemon and mushrooms.

Meatballs, meat sauce, mozzarella.

Sausage, green peppers, meat sauce.

Eggplant, marinara, mozzarella.

Salami, mozzarella, lettuce, tomato.

Crispy breaded chicken cutlet, melted mozzarella cheese, and a rich tomato sauce on a toasted Italian roll.

Thick slice of breaded (in garbanzo flour) fried mozzarella, topped with marinara sauce.

Two sausages with green peppers and meat sauce.

Served with GF bread strips

Gluten-free bread toasted with a garlic-infused spread, adhering to gluten-free dietary needs.

Diced roma tomatoes, fresh basil, and garlic, typically includes a balsamic vinaigrette, served on gluten-free bread.

A mix of fresh vegetables, cured meats, and tangy pepperoncini peppers, assembled for a classic Italian salad experience.

Fresh spinach, red onions, tomato, garbanzo beans, kalamata olives and mushrooms.

Crispy cucumber, tomato, olives, red onion, basil and garbanzo beans.

Fresh mozzarella, tomato and basil in balsamic drizzle.

Romaine lettuce tossed with Caesar dressing and parmesan cheese, without croutons for a gluten-free option.

Steamed zucchini, spinach and broccoli topped with melted cheese.

Boneless chicken breast cooked with onions, celery, carrots, and mushrooms, blended in a marinara, and wine sauce, topped with mozzarella cheese.

Boneless breaded (with garbanzo flour) chicken breast sautéed in marinara and wine, topped with mozzarella cheese.

With mango salsa and a side of spinach.

Garbanzo flour crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, topped with mozzarella cheese. Molto bene!

With red or white lemon sauce cooked and chopped.

Clams and shrimp in a spicy red clam sauce.

Cooked with butter, onions, mushrooms, marinara sauce, and Parmesan cheese.

Cooked with onions, marinara sauce, chicken livers, garlic and white wine.

Breaded in garbanzo flower, in marinara sauce with a side of gluten-free pasta.

Cooked with butter, onions, broccoli, marinara sauce, and Parmesan cheese.

Cooked with butter, onions, broccoli, marinara sauce, and Parmesan cheese. Only made with zucchini.

Selection of the day.

Pasta blended with Parmesan, alfredo and marinara with chicken and topped with fresh basil.

Broccoli and peas, in a pesto sauce with (or without) bacon.

Prepared with marinara sauce and ricotta cheese, topped with baked mozzarella.

Rice or zucchini noodles in a creamy Alfredo sauce.

Sautéed in garlic and oil mixed with spinach and Parmesan cheese in an alfredo sauce.

With broccoli, carrots, Parmesan cheese, and mushrooms in an alfredo sauce.

Sautéed in garlic and oil mixed with spinach and Parmesan cheese in an alfredo sauce, with mushrooms and olives.

Meat sauce, marinara sauce, garlic, and oil or butter.

Cheese filled ravioli with meat sauce, marinara sauce, garlic, and oil or butter.

A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.

Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

1 dozen.

A small, rich chocolate mousse topped with delicate chocolate shavings and an ornate chocolate piece.

Creamy white chocolate cheesecake with a raspberry swirl, topped with a delicate pink flower decoration.

Gluten-free.

Gluten-free. Served with ice cream on the side

Layered sponge cake with coconut frosting, topped with shredded coconut.

Rich cheesecake with a dense chocolate truffle base, topped with a delicate swirl of white chocolate.

A layered dessert with smooth vanilla custard sandwiched between fluffy cake, topped with rich chocolate glaze and dusted with powdered sugar.

Served with van ice cream

A slice of limoncello cake with creamy layers, infused with lemon liqueur, and topped with white chocolate shavings.

Layered spumoni pie with chocolate, pistachio, and cherry ice creams on a crisp crust, garnished with whipped cream and candied fruit.

A decadent cappuccino-flavored truffle with a rich, creamy center and a crunchy exterior.

Raspberry sorbet with flavor choices of mango or strawberry.

A refreshing blend of muddled strawberries, fresh basil, and tangy lemon juice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Smooth Tuscan spring water, naturally filtered and bottled at the source for a pure taste.

750 ml bottle, Italy

Freshly brewed, aromatic blend to kick-start your day.

A smooth, caffeine-free coffee crafted to deliver a rich taste and aroma, using carefully selected beans.

Chilled brew, lightly sweetened, served over ice.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Juice typically includes a variety of fresh fruits, offering a natural and refreshing beverage choice, with options often ranging from citrus to tropical flavors.

A selection of hot teas, typically including black, green, and herbal varieties, served steaming to provide a comforting beverage experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Choice of regular, sugar free, tropical, watermelon

Regular or sugar free red bull strawberry and lemonade.

Tropical Red bull cream and peach monin.

Red bull Watermelon, orange juice, splash of sprite

A single meatball, traditionally prepared with a mix of ground meats, breadcrumbs, and Italian herbs, simmered in a classic marinara sauce.

Italian sausage, served as an additional portion to complement any dish.

A medley of seasonal vegetables sautéed with garlic, olive oil, and a hint of herbs.

An 8 oz serving of our house-made ranch, crafted with a blend of herbs and buttermilk, perfect for enhancing a variety of dishes.

5 oz bottle of original Cholula hot sauce

Please specify

A blend of Italian herbs and spices infused into a rich, smooth dressing.