Antonio's Piccolo Ristorante

Antonio's has been family owned and operated since we opened our first location in 1964. We serve old school family recipes prepared and served by a great staff. Traditional, fresh and simple, just like back home. We prepare all soups, sauces, pasta, bread, and dressings in-house with generous portions. All five locations have Pasta Factories in their dining rooms where pasta is made fresh daily. No additives, no preservatives -fresh to order, gluten-free menu available. Try a true family tradition: Mama’s Gnocchi Rita Sauce, Dad’s Award-Winning Hand Tossed Pizza Pie, Chicken Antonio, Veal Ossobuco, Polenta and our famous Fresh Baked Bread.