Antonio's Neighborhood Cafe Menu

Grilled bass served with steamed Manila clams and asparagus, drizzled with a lemon Sauvignon sauce.

Peppadew peppers, buffalo mozzarela in a bed of ricotta cheese, served with crostinis and basil oil

Whole pan seared sea bream served over strasopetti egg noodles, summer veggies and lemon garlic Buerre Blanc.

4 Pieces $6.95 | 8 Pieces $8.95 • Bread knots brushed with olive oil, garlic, and Italian herbs. Topped with melted mozzarella cheese.

Red or White | PEI Mussels served with Garlic White Wine Sauce or A Spicy Tomato Sauce and crostini | Add Pasta +$3.95

Salmon, broccolini, and meuniere sauce.

Classic Neapolitan meatballs.

Marinated ricotta, spicy sausage, and broccolini.

Quarter pound grassfed bison patty with provolon cheese, lettuce, tomato, and onion on a Brioche bun. Served with French fries.

Small $5.95 | Large $11.95 • Sliced fresh mozzarella and roma tomatoes, fresh basil and trufle balsamic glaze.

Small $5.95 | Large $11.95 • Romain and spring mix top with cucumbers, carrots and tomato.

Small $5.95 | Large $11.95 • Romaine lettuce tossed with Caesar dressing then topped with croutons and Romano cheese.

Romaine lettuce and spring mix topped with Kalamata olives, red onions, feta cheese, cucumber, and pepperoncini.

Penne pasta blended with marinara and seasoned ricotta then baked with mozzarella.

Traditional spaghetti in our homemade sauce.

Ricotta cheese stuffed ravioli topped with marinara.

Fettuccine topped with classic Alfredo sauce.

Lasagna noodles layered with seasoned ricotta, Italian sausage, and sliced meatball then baked with marinara and mozzarella.

Homemade meatballs with marinara and mozzarella.

Italian link sausage, marinara, and mozzarella.

Chicken cutlet, marinara, and mozzarella.

Fried eggplant, marinara, and mozzarella.

Grilled Italian sausage, green peppers, and onions with olive oil. Topped with marinara and mozzarella.

Salami, ham, and provolone cheese served Hot or Cold with lettuce and tomato.

Additional Toppings +$2.00

6 Wings $13.95 | 12 Wings $18.95 | 18 Wings $23.95 • Traditional large chicken wings and drums, served with Ranch or Blue Cheese dressing | Your choice of sauce: Buffalo (Hot or Mild), BBQ, Teriyaki, or Creamy Garlic.

Small 10" - $12.95 | Medium 12" - $13.95 | Large 14" - $14.95 | X - Large 16" - $15.95 • Pizza sauce and mozzarella.

Small 10" - $14.95 | Medium 12" - $15.95 | Large 14" - $17.95 | X - Large 16" - $19.95 • Green peppers, black olives, onions, mushrooms, and diced tomatoes.

Small 10" - $16.95 | Medium 12" - $20.95 | Large 14" - $23.95 | X - Large 16" - $25.95 • Pepperoni, Italian sausage, mushrooms, green peppers, onions, and black olives.

Small 10" - $16.95 | Medium 12" - $20.95 | Large 14" - $23.95 | X - Large 16" - $25.95 • Pepperoni, Italian sausage, ham, and sliced meatballs.

Pizza sauce and mozzarella. Priced as medium option for gourmet pizzas.

Small 10" - $14.95 | Medium 12" - $17.95 | Large 14" - $20.95 | X - Large 16" - $22.95 • Pesto, garlic, olive oil, and mozzarella.

Small 10" - $14.95 | Medium 12" - $17.95 | Large 14" - $20.95 | X - Large 16" - $22.95 • Pizza sauce, olive oil, garlic, fresh basil, and fresh Buffalo mozzarella.

Small 10" - $15.95 | Medium 12" - $19.95 | Large 14" - $21.95 | X - Large 16" - $23.95 • Pancetta - Italian bacon mozzarella, red onions, diced tomatoes, fresh basil, and fresh Bufala mozzarella.

Small 10" - $14.95 | Medium 12" - $17.95 | Large 14" - $20.95 | X - Large 16" - $22.95 • Olive oil, mozzarella, fresh basil, and seasoned ricotta.

Small 10" - $14.95 | Medium 12" - $17.95 | Large 14" - $20.95 | X - Large 16" - $22.95 • Olive oil, mozzarella, sliced Roma tomatoes, fresh basil, and oregano.

Small 10" - $16.95 | Medium 12" - $18.95 | Large 14" - $22.95 | X - Large 16" - $24.95 • Sautéed spinach, garlic, double mozzarella, and black olives in a double crust. Served with a side of fresh tomato sauce.

Delicious tube of fried dough, with a sweet cream ricotta filling.

Cream cheese base, vanilla, mascarpone cream, with a graham cracker crust | Flavors: Limoncello, Chocolate Ganache, New York Cheesecake.

Chocolate Cake with a warm chocolate liquid center.

Soft layers of chocolate sponge cake, with chocolate cream layers, topped with chocolate shavings.

Italian cake made with almond cookies, cream, espresso, and chocolate powder.

Sponge cake with layers of ricotta pistachio cream.

Graham cracker bottom, sponge cake, and lemon cream.

A moist cake with nuts, raisins, and a cream cheese frosting.

Sponge cake with caramel & condensed milk.

Ricotta cheese folded with pistachio cream and toasted pistachios.

A moist cake with layers of strawberry sauce.

Vero Pint of Gelato (Seasonal flavors)

Triple chocolate cake, dark chocolate, milk chocolate and ganache.

Hazelnut Liqueur

Irish Cream Liqueur

Rum Coffee Liqueur

Sweet Italian Brandy

Sweet Lemon Liqueur

Sweet sparkling wine

Sweet 10-year-old wine

Espresso and regular coffee topped with Jameson and Baileys Irish Cream

Espresso coffee and regular coffee topped with Kahlua and whipped cream

Brioche bread soaked overnight in a vanilla ice cream base with a Grand Marnier glaze, served with fresh berries.

Italian-style biscuits and gravy. Homemade buttermilk biscuit topped with locally sourced spicy Italian sausage gravy and a fried egg. Served with roasted potatoes.

Italian-style quiche topped with roasted tomato sauce, layered eggs, ham, Italian sausage, pancetta, and roasted potatoes.

Pan-seared salmon served on brioche bread, spicy mayo, arugula, egg, and avocado.

Italian-style quiche topped with roasted tomato sauce, layered eggs, red & green peppers, spinach, cremini mushrooms, and roasted potatoes.

Three fluffy pancakes made with ricotta cheese, lemon zest, and special spices. Topped with fresh fruit compote.

Smothered green chili burrito with homemade chorizo, eggs, potatoes, and cheese. Serviced with lettuce, tomatoes, and sour cream.

Three fresh eggs sautéed with spinach, garlic, and olives. Topped with feta cheese. Served with roasted potatoes.

Build your own omelet with three fresh eggs and a choice of 3 toppings. Served with roasted potatoes.

Homemade Belgian waffle with brined buttermilk chicken thighs and a fried egg over the top. Served with maple chipotle crème Anglaise.

Any entrée + 2 hours unlimited Mimosas, Bellini, or Bloody Mary.

Quarter pound bison patty, bacon, provolone, green chili, fried egg. Served with French fries.

Egg any way with your choice of Bacon or Sausage. Served with roasted potatoes and toast.

Cup $2.95 | Bowl $4.95

Bacon, Sausage, or Ham

White or Red.

PEI Mussels served with garlic white wine sauce or a spicy tomato sauce and crostini | Add Pasta +$3.95.

Butter cheese crispy fried calamari served with spicy marinara sauce.

Roman artichokes, crispy long stem over herbed ricotta drizzled with truffle balsamic.

Classic Neapolitan meatballs.

Toasted ciabatta bread topped with olive oil, garlic, diced tomatoes, and basil.

4 Pieces $3.95 | 8 Pieces $6.95 • Bread knots brushed with olive oil, garlic, and Italian herbs.

4 Pieces $6.95 | 8 Pieces $8.95 • Bread knots brushed with olive oil, garlic, and Italian herbs. Topped with melted mozzarella cheese.

Gluten-free toasted bread topped with butter, virgin olive oil, and fresh herbs.

Three meats and three cheeses. Served with nuts, jam, olives, artichokes, and crostini | Serves 4 people.

Small $5.95 | Large $11.95 • Romaine lettuce and spring mix topped with cucumbers, carrots, sliced Roma.

Large Italian salad topped with provolone, ham, and salami.

Small $5.95 | Large $11.95 • Romaine lettuce tossed with Caesar dressing then topped with croutons and Romano cheese.

Romaine lettuce and spring mix topped with Kalamata olives, red onions, feta cheese, cucumber, and pepperoncini.

Small $6.95 | Large $12.95 • Slices of fresh Bufala mozzarella and Roma tomatoes topped with salt, black pepper, and basil. Served on a bed of spring mix.

Cup $5.95 | Bowl $7.95 • A combination of hearty veggies, beans, spinach, and tomatoes in a savory broth | Our homemade minestrone soup is seasonal.

Heritage pork dry aged for 32 days, served pan-seared with garlic and herbs over truffle mushroom risotto and asparagus.

Veal cutlets on flour parmesan wash, served over angel hair pasta in a lemon garlic butter sauce and broccolini.

12 oz prime ribeye steak. Served with broccolini and marsala mushroom sauce.

Grassfed bison from Prairie Ridge Buffalo Ranch in Limon, Colorado.

Linguine pasta served with spicy tomato sauce, shrimp, scallops, cod fish, mussels, and crab meat.

Pan roasted salmon filet in lemon, capers butter sauce, and served over linguine pasta.

Baked lobster ravioli in Mascarpone, Prosecco, crab meat, and tomato sauce.

Pan roasted red snapper served with shrimp, squid, and mussels in a garlic white wine sauce.

Whole Mediterranean sea bass, oven roasted and served with broccolini and a side of truffle mushroom risotto.

Parmigiana-crusted chicken breast lightly fried then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Chicken medallions sautéed with mushrooms in a sweet marsala cream sauce. Served over spaghetti.

Chicken medallions sautéed with artichoke hearts and capers in a white wine and lemon butter sauce. Served over spaghetti.

Lasagna noodles layered with seasoned ricotta, Italian sausage, and sliced meatball then baked with marinara and mozzarella.

Rigatoni pasta topped with a homemade meat sauce with a touch of heavy cream.

Spaghetti sautéed in olive oil, garlic, fresh herbs, crushed red pepper & sprinkled with romano.

Fresh cream, Romano cheese, fresh garlic, and salt and pepper, reduced to a light cream sauce with fettuccine.

Thinly sliced eggplant battered and lightly fried then baked with marinara and mozzarella cheese. Served with a side of spaghetti marinara.

Eggplant stuffed with seasoned ricotta cheese then baked with marinara and mozzarella cheese. Served with a side of spaghetti marinara.

Eggplant stuffed with sautéed spinach then baked with marinara and mozzarella cheese. Served with a side of spaghetti marinara.

Fettuccine tossed in a pesto cream sauce and topped with Romano cheese.

Angel hair pasta sauteed with olive oil, garlic, Italian herbs, capers, white wine, and a fresh tomato sauce.

Penne pasta tossed in a tomato cream sauce with a touch of garlic and vodka.

Rigatoni pasta blended with ricotta, mozzarella, Romano, and provolone cheeses. Topped with a cream sauce then baked.

Spaghetti blended with pancetta, onions, Romano cheese and a dash of heavy cream.

Homemade spicy sausage, sauteed mushrooms, and broccoli rabe.

Traditional spaghetti in our homemade sauce.

Egg noodles in our house made marinara sauce.

Pasta tubes filled with seasoned ricotta then baked with marinara and mozzarella.

Penne pasta blended with marinara and seasoned ricotta then baked with mozzarella.

Small ripple edged potato dumplings baked with marinara and mozzarella | Substitute Alfredo or Pesto +$3.95

Ricotta cheese stuffed ravioli topped with marinara.

Small 10" - $12.95 | Medium 12" - $13.95 | Large 14" - $14.95 | X - Large 16" - $15.95 • Pizza sauce and mozzarella.

Small 10" - $14.95 | Medium 12" - $15.95 | Large 14" - $17.95 | X - Large 16" - $19.95 • Green peppers, black olives, onions, mushrooms, and diced tomatoes.

Small 10" - $16.95 | Medium 12" - $20.95 | Large 14" - $23.95 | X - Large 16" - $25.95 • Pepperoni, Italian sausage, mushrooms, green peppers, onions, and black olives.

Small 10" - $16.95 | Medium 12" - $20.95 | Large 14" - $23.95 | X - Large 16" - $25.95 • Pepperoni, Italian sausage, ham, and sliced meatballs.

Pizza sauce and mozzarella. Priced as medium option for gourmet pizzas.

Small 10" - $14.95 | Medium 12" - $17.95 | Large 14" - $20.95 | X - Large 16" - $22.95 • Pesto, garlic, olive oil, and mozzarella.

Small 10" - $14.95 | Medium 12" - $17.95 | Large 14" - $20.95 | X - Large 16" - $22.95 • Pizza sauce, olive oil, garlic, fresh basil, and fresh Buffalo mozzarella.

Small 10" - $15.95 | Medium 12" - $19.95 | Large 14" - $21.95 | X - Large 16" - $23.95 • Pancetta - Italian bacon mozzarella, red onions, diced tomatoes, fresh basil, and fresh Bufala mozzarella.

Small 10" - $14.95 | Medium 12" - $17.95 | Large 14" - $20.95 | X - Large 16" - $22.95 • Olive oil, mozzarella, fresh basil, and seasoned ricotta.

Small 10" - $14.95 | Medium 12" - $17.95 | Large 14" - $20.95 | X - Large 16" - $22.95 • Olive oil, mozzarella, sliced Roma tomatoes, fresh basil, and oregano.

Small 10" - $16.95 | Medium 12" - $18.95 | Large 14" - $22.95 | X - Large 16" - $24.95 • Sautéed spinach, garlic, double mozzarella, and black olives in a double crust. Served with a side of fresh tomato sauce.

Mozzarella and ricotta.

Mozzarella, ricotta, green peppers, black olives, onions, mushrooms, and diced tomatoes.

Mozzarella, ricotta, pepperoni, Italian sausage, mushrooms, green peppers, onions, and black olives.

Mozzarella, ricotta, sautéed spinach, garlic, and black olives.

Mozzarella, ricotta, pepperoni, Italian sausage, ham, and sliced meatballs.

Delicious tube of fried dough, with a sweet cream ricotta filling.

Cream cheese base, vanilla, mascarpone cream, with a graham cracker crust | Flavors: Limoncello, Chocolate Ganache, New York Cheesecake.

Chocolate cake with a warm chocolate liquid center.

Soft layers of chocolate sponge cake, with chocolate cream layers, topped with chocolate shavings.

Italian cake made with almond cookies, cream, espresso, and chocolate powder.

Sponge cake with layers of ricotta pistachio cream.

Graham cracker bottom, sponge cake and lemon cream.

A moist cake with nuts, raisins, and a cream cheese frosting.

Sponge cake with caramel and condensed milk.

Ricotta cheese folded with pistachio cream and toasted pistachios.

A moist cake with layers of strawberry sauce.

Vero Pint of Gelato (Seasonal flavors)

Triple chocolate cake, dark chocolate, milk chocolate and ganache.

Fresh and crisp with citrus flavors, almond notes and minerality on the finish.

Flavors of white peach, honeysuckle, and ripe melon perfectly paired with refreshing acidity.

Grape: Turbiana | Fresh and furnished with great sophistication and elegance with hints of white balsamic flowers, traces of apricot, and almonds.

Grapes: Sauvignon Blanc, Grechetto, Chardonnay | Medium-bodied wine with pleasant citrus aromas and flavors.

Delicious notes of green apple, citrus, Asian pear, and a hint of vanilla bean with fresh mineral notes.

A frizzante, or lightly sparkling, with an aromatic bouquet of sweet peach and apricot, and delicate mineral qualities.

Heady aromas of cedar, mushroom, earth and black cherry emerge from the glass. On the palate, the fruit-driven wine shows soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums and rose oil.

Grape: Grenache | Intense ruby-red color with spice and mature red fruit aromas. Medium body with good structure and nice finish. Serve with red and white meats, spicy food and flavorful cheeses.

Grapes: Corvina, Merlot | Notes of ripe fruit and cherry. A bold structure, yet with a smooth and velvety mouthfeel.

Grapes: Corvina, Corvinone, Rhondinella | Full-bodied with ripe fruit aromas and flavors. A smooth and elegant with a persistent, warm, finish.

Grape: Sangiovese | Full- bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries, and cherries.

Rich and energetic flavors of blueberry and raspberry, with its luxurious and balanced texture with an ample structure.

Violet, sweet spices, floral aromas, with a dry, velvety flavor and balanced tannins.

Pan seared salmon served on brioche bread, spicy mayo, arugula, and avocado

Avocado, arugula, extra virgin olive oil, and 2 poached eggs served on sourdough bread

Grilled octopus served with capers and pancetta on a bedding of arugula avocado salad, and drizzled with lemon butter sauce

Heritage pork dry aged for 32 days, roasted with garlic and herbs served over mushrooms, risotto, and asparagus.

Grilled bass served with steamed Manila clams and asparagus, drizzled with a lemon Sauvignon sauce.

Sparkling wine and Aperol orange liquer.

Mezcal, coconut rum, lime juice, and aperol.

Tequila, mezcal, triple sec, and passion fruit.

Vanilla infused tequila, campari, agave syrup, grapefruit juice, and lime juice.

Five olives infused with Pentilla hand-crafted premium vodka.

Strawberry

Spicy Mango

Lasagna noodles layered with ricotta cheese, sausage, meatball, and topped with mozzarella. Includes garlic knots.

Penne pasta blended with ricotta cheese topped with mozzarella then baked to perfection. Includes garlic knots.

Breaded chicken breast lightly fried then topped with mozzarella and marinara sauce. Baked and served with spaghetti. Includes garlic knots.

Rigatoni pasta topped with Bolognese meat sauce. Includes garlic knots.

Thinly sliced eggplant lightly battered, fried, and baked with marinara sauce and mozzarella. Includes garlic knots.

Traditional fettuccine noodles, served with homemade alfredo sauce. Includes choice of meatball or sausage. Includes garlic knots.

Slices of Bufala mozzarella with slices of Roma tomatoes. Topped with pesto sauce and balsamic reduction.

Sliced Bufala mozzarella, tomatoes, prosciutto, roasted red peppers, kalamata olives, and salami.

Served with your choice of dipping sauce.

Traditional spaghetti noodles served with homemade meat sauce.

Pint $5.00 | Quart $10.00

Romaine lettuce topped with kalamata olives, feta cheese, red onions, and cucumbers. Serviced with your choice of dressing.

Romaine lettuce and spring mix topped with red cabbage, carrots and tomatoes. Serviced with your choice of dressing.

Romaine lettuce tossed with caesar dressing and topped with romano cheese and homemade croutons.

Ham, salami, provolone cheese, kalamata olives, red vinegar, olive oil, and fresh basil.

Layers of cream and espresso soak ladyfinger cookies.

Graham cracker crust, pistachio cream, mascarpone cheese, and roasted pistachio.

Caramel and mascarpone cheesecake layers with vanilla cream.

Traditional vanilla cream and cream cheese with graham cracker base.

Traditional carrot cake, raisins, mixed nuts, and vanilla frosting.

A layer of cannoli shells and cannoli cream with chocolate chips and roasted pistachios.

Traditional mascarpone vanilla cheesecake tops with limoncello curt cream.

Layers of chocolate ganache and vanilla cheesecake.

Layers of cannoli shells and mascarpone cream with chocolate chips topped with pistachio rum cream.

Triple chocolate cake layers.

Layers of sponge cake and chocolate cream.

Traditional carrot cake with mixed nuts and raisins and vanilla frosting.

Traditional lemon cake layers with cream and sponge cake.

Spicy Mango

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Add steamed milk $0.75

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