Antonio's Italian Restaurant Menu

Oil and garlic base with cremini mushrooms, prosciutto, mozzarella, burrata, arugula, sweetie drops, and truffle honey

Pinsa crust with rosemary cream sauce, sundried tomatoes, cremini mushrooms, chicken, artichoke hearts, Fontinella, Feta, Parmesan, Mozzarella cheese and basil. 2004 1st Winner of the Sofo Foods Pizza Masterpiece Championship.

4oz Side of our House Dressing

House greens, Genoa salami, pepperoni, fontinella, Parmesan, + tomatoes with house dressing

Local greens, Swiss chard, kale, arugula, mint, red onion, cranberries, pecans, mushrooms, roasted beets, feta cheese , honey balsamic dressing,

Homemade creamy bisque with lobster meat

Breaded eggplant slices served caprese style with tomatoes and fresh mozzarella, topped with arugula salad (mint, basil, pecans, Kalamata olives, cremini mushrooms, red onion, Fontinella, and Parmigiano Reggiano)

Lobster served in Linguini served with an herbed cream sauce.

An Italian favorite served with spaghetti and marinara sauce

Grilled Atlantic salmon, raspberry balsamic glaze, quinoa arugula salad, and lemon cream.

Traditional slow-cooked meat sauce layered between pasta sheets and Bechamel

A bone-in brown sugar marinated pork rib with roasted butternut squash, broccoli rabe, and a balsamic-onion glaze.

Breaded eggplant served with spaghetti and marinara sauce

A house-made rich, chocolate cake, with almonds and a hint of orange. A classic companion to a cup of coffee or an after dinner drink. \n(Contains nuts; gluten free.)

A classic Italian dish, made in house; layers of sweet mascarpone cream and coffee soaked lady fingers; topped with cocoa.

A thick and creamy, chocolate mouse cake.\n\n(Gluten Free)

Garlic knots without the knots! Fried dough pillows, smothered in butter, garlic, and Parmesan cheese served with a side of marinara

Served with marinara sauce

Fresh mozzarella filled with stracciatella and cream, served with slices of fresh tomatoes, basil, and toasted ciabatta

Imported Genoa Salami, Cappicola, Soppressata, Prosciutto de Parma, fontinella cheese, and olive blend