Antonio's Italian Restaurant Menu

Fresh mozzarella filled with stracciatella and cream, served with slices of fresh tomatoes, basil, and toasted ciabatta

Served with marinara sauce

Served with marinara sauce

Garlic knots without the knots! Fried dough pillows, smothered in butter, garlic, and Parmesan cheese served with a side of marinara

House greens, Genoa salami, pepperoni, fontinella, Parmesan, + tomatoes with house dressing

Breaded eggplant slices served caprese style with tomatoes and fresh mozzarella, topped with arugula salad (mint, basil, pecans, Kalamata olives, cremini mushrooms, red onion, Fontinella, and Parmigiano Reggiano)

Local greens, Swiss chard, kale, arugula, mint, red onion, cranberries, pecans, mushrooms, roasted beets, feta cheese , honey balsamic dressing,

A spicy seafood soup in a tomato broth served with toast points.

Grilled Atlantic salmon, raspberry balsamic glaze, quinoa arugula salad, and lemon cream.

Breaded eggplant served with spaghetti and marinara sauce

Grilled chicken, pancetta cream, + gorgonzola, served with seasoned potatoes and asparagus.

Traditional slow-cooked meat sauce layered between pasta sheets and Bechamel

A bone-in brown sugar marinated pork rib with roasted butternut squash, broccoli rabe, and a balsamic-onion glaze.

House made creamy Alfredo sauce

4oz Side of our House Dressing

A classic Italian dish, made in house; layers of sweet mascarpone cream and coffee soaked lady fingers; topped with cocoa.

A crispy cannoli shell, filled with a sweet ricotta cream, dipped in pistachios.\n\n(Contains Nuts)

A house-made rich, chocolate cake, with almonds and a hint of orange. A classic companion to a cup of coffee or an after dinner drink. \n(Contains nuts; gluten free.)

Pinsa crust with rosemary cream sauce, sundried tomatoes, cremini mushrooms, chicken, artichoke hearts, Fontinella, Feta, Parmesan, Mozzarella cheese and basil. 2004 1st Winner of the Sofo Foods Pizza Masterpiece Championship.

Oil and garlic base with cremini mushrooms, prosciutto, mozzarella, burrata, arugula, sweetie drops, and truffle honey

Pinsa crust with Olive oil, garlic, grilled chicken, tomatoes, Feta, artichoke hearts, mozzarella, Parmesan cheese, and fresh basil.