Antonio's Italian Restaurant Menu

Served with marinara sauce

Served with marinara sauce

Garlic knots without the knots! Fried dough pillows, smothered in butter, garlic, and Parmesan cheese served with a side of marinara

House greens, Genoa salami, pepperoni, fontinella, Parmesan, + tomatoes with house dressing

Breaded eggplant slices served caprese style with tomatoes and fresh mozzarella, topped with arugula salad (mint, basil, pecans, Kalamata olives, cremini mushrooms, red onion, Fontinella, and Parmigiano Reggiano)

Local greens, Swiss chard, kale, arugula, mint, red onion, cranberries, pecans, mushrooms, roasted beets, feta cheese , honey balsamic dressing,

Grilled Atlantic salmon, raspberry balsamic glaze, couscous arugula salad, and lemon creme

Breaded eggplant served with spaghetti and marinara sauce

Grilled chicken, pancetta cream, + Gorgonzola, served with seasoned potatoes and seasonal vegetables

Traditional slow-cooked meat sauce layered between pasta sheets and Bechamel

Bucatini pasta served with mushroom blend, asparagus, creamy parmigiano black truffle sauce

Breaded veal cutlets served with a marsala mushroom sauce and a light arugula lemon salad

House made creamy Alfredo sauce

Pinsa crust with rosemary cream sauce, sundried tomatoes, cremini mushrooms, chicken, artichoke hearts, Fontinella, Feta, Parmesan, Mozzarella cheese and basil. 2004 1st Winner of the Sofo Foods Pizza Masterpiece Championship.

Oil and garlic base with cremini mushrooms, prosciutto, mozzarella, burrata, arugula, sweetie drops, and truffle honey

Pinsa crust with Olive oil, garlic, grilled chicken, tomatoes, Feta, artichoke hearts, mozzarella, Parmesan cheese, and fresh basil.