Antonio's in the Park Menu

Shrimp in white wine, butter, lemon, and garlic

Layers of bread and mozzarella in a lemon, butter, and olive sauce

Mushroom caps stuffed with a blend of imported mushrooms, shallots, onions, bread crumbs, and sherry wine

Eggplant, sliced and rolled with ricotta, and baked with marinara

Large gulf shrimp served with our house-made cocktail sauce

Fresh calamari, breaded and topped with cheese. Served with a spicy marinara sauce

Artichoke hearts wrapped in prosciutto

Minestrone served with poached egg, ricotta, and pesto

Vegetables, beans and pasta in a light tomato and chicken broth

Steamed mussels in fresh tomato and wine broth

Fresh buffalo mozzarella, sliced tomatoes, and olives on a bed of romaine, topped with a drizzle of olive oil and balsamic vinegar

Crisp romaine, croutons, and romano cheese tossed in a zesty caesar dressing

Romaine lettuce, crumbled bleu cheese, walnuts, and tomatoes. Tossed with a toasted sesame dressing

Romaine lettuce topped with a grilled chicken breast, tomatoes, mushrooms, and served with our house dressing

Crisp romaine, red cabbage, cucumber, and tomato served with creamy red wine vinaigrette

Pasta served with prosciutto and onions in a tomato basil sauce

Baked or sautéed penne with bolognese and ricotta

Layers of flat noodles baked with meat, ricotta cheese and red sauce. Topped with mozzarella

Large shells stuffed with ricotta, in marinara and baked with mozzarella

Penne served with your choice of a cream or non-cream pesto sauce

Linguine in a garlic and olive oil sauce

Noodles tossed with a creamy butter and cheese sauce

Spaghetti tossed in our homemade meat sauce

Pasta stuffed with beef and ricotta. Topped with mozzarella

Linguine tossed with a plum tomato sauce

1/3 lb burger served with lettuce, tomato, and onion

Marinated portabella mushroom topped with sautéed onions and mozzarella cheese. Served with a side of french fries

Grilled chicken breast baked with marinara and mozzarella cheese. Served with a side of french fries

Layers of eggplant, prosciutto, and mozzarella in a tomato cream sauce

Boneless chicken breast sautéed with tomato, green peppers, onions, and mushrooms

Boneless chicken breast with sweet sherry wine, sweet vermouth, mushrooms, and prosciutto

Grilled chicken breast served on pasta and lightly topped with a spicy marinara

Chicken in a fresh cream sauce with a touch of sweet sherry wine and porcini mushrooms

Baked boneless chicken breast topped with bolognese and mozzarella

Boneless chicken breast topped with lemon, butter, and garlic sauce

Veal with sweet sherry wine, mushrooms, and prosciutto

Veal topped with lemon, butter, and garlic

Veal with fresh capers, lemon, and butter

Veal sautéed with tomatoes, green peppers, mushrooms, and onions

Veal with porcini mushrooms, cream, and sweet sherry wine

Veal, breaded and served with fresh lemon on the side

Veal topped with white wine, lemon, and butter

Veal layered with prosciutto and mozzarella and simmered in a tomato and cheese cream sauce

Pork chops served on top of a sweet cherry pepper sauce with white wine, tomato, and basil

12 oz. Cut grilled to perfection and served with chianti mushrooms and lightly fried onions

Shrimp in marinara, and baked with mozzarella cheese

Sole topped with a lemon butter sauce

Fresh scrod in a white wine, onion, olive, and tomato sauce

Red or white fresh cherrystone clam sauce served over linguine

An italian bouillabaisse consisting of mussels, clams, shrimp, and scrod served over spaghetti

Poached salmon topped with a lemon, butter, basil, and caper sauce

Grilled salmon served in a lemon butter sauce with fresh mint