Antonio’s Flying Pizza Menu

Thin slices of lightly breaded zucchini.

Clams stuffed with our homemade breadcrumbs and baked in our marinara sauce until golden brown.

Mozzarella fried to perfection.

Steamed clams sautéed with garlic and served in a delicate tomato clam broth.

Mushrooms stuffed and baked in our marinara sauce until golden brown.

Beef meatballs served with our signature tomato sauce.

Veal and Bell peppers served with our marinara sauce.

An assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts.

Sliced roma tomatoes and fresh mozzarella topped with basil and olive oil and balsamic reduction.

Tiny pasta in our chicken broth.

Romaine lettuce tossed with creamy caesar dressing and italian croutons.

Sliced roma tomatoes, cucumber, red onion and fresh basil, served with extra virgin olive oil dressing.

Mixed lettuce with tomato, cucumber, carrots and celery.

Traditional vegetable and bean soup.

Meat filled pasta in our chicken broth.

Tomatoes, cucumber, onion, and olives.

Green salad with caesar dressing and cheese.

Shellfish salad.

Arugula, tomato, and shredded mozzarella served with Italian vinaigrette

Our signature tomato sauce.

Our hearty sauce of beef and ripe tomatoes.

Fresh sliced garlic and olive oil.

Tomato or meat sauce. Tender pasta filled with ricotta cheese in your choice of sauce.

Delicately prepared sauce of cream and butter.

Pasta filled with beef and ricotta cheese, topped with tomato sauce and mozzarella.

Pasta filled with a blend of cheeses topped with tomato sauce and mozzarella.

Your choice of pasta served with meatballs.

Your choice of pasta served with sausage.

Crushed ripe tomatoes sautéed in garlic and spices.

Medley of fresh vegetables in your choice of sauce (marinara or garlic and oil).

Meat tortellini prepared in our alfredo sauce with prosciutto and peas.

Penne pasta with ricotta cheese, tomato sauce, and mozzarella.

Eggplant prepared with fresh tomato sauce and mozzarella cheese (service with a side of pasta and tomato sauce).

Thin strips of pasta layered with meat, tomato sauce, and mozzarella.

Your choice of meat in our alfredo sauce, served with fettuccini.

Sautéed mushrooms, onions, tomatoes, and kalamata olives.

Our own delicate lemon butter sauce.

Lightly egg battered, then prepared in our homemade lemon butter sauce.

Fresh mushrooms and onions sautéed in our signature marsala wine sauce.

Your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked.

Boneless chicken breast.

Fresh clams in a light clam broth.

Sautéed with ripe crushed tomatoes and garlic.

Lightly egg battered, then prepared in our homemade lemon butter sauce.

Shrimp, clams, and calamari sautéed in our marinara sauce.

Shrimp stuffed with, breadcrumbs, herbs and spices then baked to perfection.

Freshly breaded shrimp with or without tomato sauce and mozzarella.

Tender shrimp over choice of spaghetti, linguine, fettuccine, penne, or capellini. Creamy Alfredo sauce.

Spinach sautéed with garlic, typically includes a hint of olive oil and seasoning to enhance its natural flavors.

Fresh broccoli steamed and typically includes a light seasoning.

Seasoned fries generously topped with melted provolone cheese, sautéed onions, bell peppers, and thinly sliced ribeye, all brought together with a unique secret sauce.

Mushrooms sautéed with a blend of fresh herbs and garlic, typically served as a hearty accompaniment to dinner dishes.

Asparagus sautéed and typically includes a seasoning of herbs and spices to enhance its natural flavors.

Sliced bread topped with a blend of garlic butter and herbs, then baked until golden.

A 10-inch hand-tossed pizza topped with melted mozzarella cheese and a rich tomato sauce.

Hand-tossed and baked, this 14" cheese pizza typically includes a blend of cheeses atop a traditional tomato sauce.

Traditional toppings only. Includes ten ingredients: sausage, pepperoni, ground beef, bacon, mushroom, onion, bell pepper, black olives, green olives.

Traditional toppings only. Includes ten ingredients: sausage, pepperoni, ground beef, bacon, mushroom, onion, bell pepper, black olives, green olives.

Substitute our new cauliflower crust on any 10″ pizza (additional charge).

Mozzarella, prosciutto, arugula.

Eggplant, roasted peppers, kalamata olives, mozzarella, onion, basil.

Ricotta, mozzarella, sausage, green onion.

Mushroom, prosciutto, mozzarella, cream sauce, truffle oil.

Lady fingers soaked in espresso, layered with sweet mascarpone cream, finished with a dusting of cocoa powder.

A crispy, light pastry shell filled with sweet ricotta cream, chocolate chips and dusted with powdered sugar.

Traditional cheesecake with a graham cracker crust served with chocolate or strawberry sauce.

A mixture of fresh strawberry, creamy pistachio and delicious chocolate gelato.

“for chocolate lovers” dark chocolate cake layered with white and milk chocolate mousse, covered in dark chocolate ganache.

A mixture of fresh Raspberry and Limoncello sorbet a perfect end of meal palate cleanser.

Sandwich made with minced seasoned meat cooked inside of a casing.

Italian sausage paired with sautéed bell peppers and onions on a sandwich bun.

Breaded chicken, tomato sauce, and cheese sandwich.

Eggplant topped with cheese and tomato sauce.

Tender veal, bell peppers, and onions served on a sandwich, typically including a variety of condiments to complement the flavors.

Ham, provolone, salami, lettuce, and tomato.

Beef from a young cow.

A sandwich comprised of shellfish.

Generous layers of melted cheese on a hand-tossed 10-inch crust with a rich tomato sauce base.

A 14" pizza featuring a hand-tossed crust, topped with a blend of cheeses and a traditional tomato sauce.

Traditional toppings only. Includes ten ingredients: sausage, pepperoni, ground beef, bacon, mushroom, onion, bell pepper, black olives, green olives.

Traditional toppings only. Includes ten ingredients: sausage, pepperoni, ground beef, bacon, mushroom, onion, bell pepper, black olives, green olives.

Substitute our new cauliflower crust on any 10″ pizza (additional charge).

Mixed lettuce with tomato, cucumber, carrots, celery, radish and croutons served with your choice of dressing.

Romaine lettuce tossed with creamy Caesar dressing and italian croutons.

Meat free salad.

Grilled chicken served atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a variety of dressings.

Green salad with Caesar dressing and cheese.

Tomatoes, cucumber, onion, and olives.

Shellfish salad.

Tomatoes, cucumber, onion, and olives.

Green salad with caesar dressing and cheese.

Our signature tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Crushed ripe tomatoes sautéed in garlic and spices.

Fresh sliced garlic and olive oil.

Our hearty sauce of beef and ripe tomatoes.

Ring shaped pasta.

Sausage, bell pepper, and onion tossed with choice of spaghetti, linguine, fettuccine, penne, or capellini.

Tender pasta filled with ricotta cheese in your choice of sauce (tomato sauce or meat sauce).

Delicately prepared sauce of cream and butter. Add chicken for an additional charge.

Our eggplant baked with tomato sauce and mozzarella.

Pasta filled with our blend of cheeses topped with tomato sauce and mozzarella then baked.

Pasta filled with beef and ricotta, topped with tomato sauce and mozzarella then baked.

A 10" pizza topped with a generous layer of melted cheese and our signature marinara sauce on a classic crust.

Stuffed folded pizza pocket.

Stuffed folded pizza pocket.

Stuffed folded pizza pocket.

Stuffed folded pizza pocket.

Stuffed folded pizza pocket.

Stuffed folded pizza pocket.

Mushrooms stuffed and baked in our marinara sauce until golden brown.

Breaded or battered crispy chicken.

An assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts.

Sliced roma tomatoes and fresh mozzarella topped with basil and olive oil and balsamic reduction.

Tiny pasta in our chicken broth.

Romaine lettuce tossed with creamy caesar dressing and italian croutons.

Sliced roma tomatoes, cucumber, red onion and fresh basil, served with extra virgin olive oil dressing.

Mixed lettuce with tomato, cucumber, carrots and celery.

Traditional vegetable and bean soup.

Meat filled pasta in our chicken broth.

Tomatoes, cucumber, onion, and olives.

Green salad with caesar dressing and cheese.

Shellfish salad.

Our signature tomato sauce.

Our hearty sauce of beef and ripe tomatoes.

Fresh sliced garlic and olive oil.

Tomato or meat sauce. Tender pasta filled with ricotta cheese in your choice of sauce.

Delicately prepared sauce of cream and butter.

Pasta filled with beef and ricotta cheese, topped with tomato sauce and mozzarella.

Pasta filled with a blend of cheeses topped with tomato sauce and mozzarella.

Your choice of pasta served with meatballs.

Your choice of pasta served with sausage.

Crushed ripe tomatoes sautéed in garlic and spices.

Medley of fresh vegetables in your choice of sauce (marinara or garlic and oil).

Meat tortellini prepared in our alfredo sauce with prosciutto and peas.

Penne pasta with ricotta cheese, tomato sauce, and mozzarella.

Eggplant prepared with fresh tomato sauce and mozzarella cheese (service with a side of pasta and tomato sauce).

Thin strips of pasta layered with meat, tomato sauce, and mozzarella.

Your choice of meat in our alfredo sauce, served with Fettuccine.

Sautéed mushrooms, onions, tomatoes, and kalamata olives.

Our own delicate lemon butter sauce.

Lightly egg battered, then prepared in our homemade lemon butter sauce.

Fresh mushrooms and onions sautéed in our signature marsala wine sauce.

Your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked.

Boneless chicken breast.

Fresh clams in a light clam broth.

Sautéed with ripe crushed tomatoes and garlic.

Sautéed shrimp and fettuccine pasta enveloped in a creamy Alfredo sauce, often garnished with parmesan.

Sliced bread generously topped with garlic butter, typically includes herbs, and is baked until golden brown.

Mozzarella, prosciutto, arugula.

Eggplant, roasted peppers, kalamata olives, mozzarella, onion, basil.

Ricotta, mozzarella, sausage, green onion.

Mushroom, prosciutto, mozzarella, cream sauce, truffle oil.

Lady fingers soaked in espresso, layered with sweet mascarpone cream, finished with a dusting of cocoa powder.

A mixture of fresh strawberry, creamy pistachio and delicious chocolate gelato.

“for chocolate lovers” dark chocolate cake layered with white and milk chocolate mousse, covered in dark chocolate ganache.

A side of meat sauce typically includes a rich blend of ground meat simmered with tomatoes, herbs, and spices, ideal for enhancing sandwiches.

Side anchovies typically include oil-packed anchovies, ready to complement any meal.

A blend of herbs and spices in a tangy vinegar and oil base, typically served as an accompaniment to enhance flavors.

A portion of creamy Caesar dressing, traditionally made to complement Caesar salads.

A small serving of ranch dressing, often used as a complement to various dishes.

A simple blend of tomatoes and select seasonings, typically served as a complement to enhance the flavors of various sandwiches.

A side of marinara sauce typically includes a blend of tomatoes, garlic, basil, and Italian spices, simmered together to create a rich and aromatic sauce.

A side of bleu cheese dressing, typically includes a creamy blend of bleu cheese crumbles, mayonnaise, and herbs.

Fresh jalapeños, typically served as a spicy and crunchy addition to enhance your meal.