Antonio's Bar & Trattoria Menu

served with grilled bread

served with a drizzle of Honey

served with Marinara and Spicy Remoulade

charcuterie with Italian meats, cheeses, olives

Flatbread pizza with mushrooms, fontina, roasted red peppers, spinach, artichoke, and balsamic

Flatbread pizza with prosciutto, goat cheese, mozzarella, fig jam, and arugula

Roma tomato, fresh mozzarella, olive oil, and basil

Gorgonzola, fresh mozzarella, sauteed onion, spinach, and roasted red pepper

Fresh mozzarella, marinara sauce, and parmigiano

Grilled sandwich with marinated grilled chicken breast, fresh mozzarella, spinach, pesto, and sun-dried tomato

Grilled sandwich with NY strip steak, pepper jack cheese, sauteed onion and roasted red pepper

Field greens, tomato, cucumber, kalamata olives, and choice of dressing

Arugula, pear, candied walnuts, gorgonzola, sun-dried tomato, and choice of dressing

(Vegan) Slow cooked Arborio rice with asparagus, onion, peas, carrot, sun-dried tomato, and fresh rosemary

Slow cooked creamy Arborio rice cooked with beef stock, portabella mushrooms, and asiago cheese

Breaded chicken cutlet with arugula and lemon

Marinated grilled chicken breast with garlic, roasted red peppers, lemon, capers, and spinach

Sauteed chicken breast topped with prosciutto and melted fontina cheese, served in a madeira wine sauce with artichokes and sun-dried tomato

12 oz NY Strip served with homemade herb compound butter

Hand cut fries with Italian seasoning and parmesan cheese

Rustic smashed potato, baked and served with garlic, herbs, and a drizzle of olive oil

two to an order, served with marinara

with pancetta, onion, parmigiano, and topped with a poached egg

Italian toast topped with poached eggs, pancetta, and quattro formaggi sauce

Breaded NY strip steak, topped with sausage gravy, served with rosemary potatoes

Fluffy baked egg with fresh mozzarella, spinach, and tomato

Fluffy baked egg with steak, pepper jack cheese, mushrooms, and roasted red peppers

Fluffy baked egg with pancetta, soppressata, fontina, peppers, and onions

Belgian waffle topped with chocolate hazelnut gelato, chopped hazelnuts, banana, amarena cherry, and a drizzle of Nutella

Belgian waffle topped with fried chicken, pancetta, and Vermont maple syrup

with egg, gorgonzola, fontina, and onion

with egg, goat cheese, fresh mozzarella, artichokes, mushroom, and tomato

with fontina cheese

with three cheeses, sun dried tomato, basil pesto, and a side of marinara

with onion and smoked gouda

Greek yogurt layered with fruit, candied walnuts, and honey