Antonio's Bacari Menu

Caramelized onions, anchovy sauce and romano cheese.

Roasted mushrooms and fontina cheese.

roasted garlic, fontina, scallions

Montepulciano jam and gorgonzola dolce.

Proscuitto, pancetta, sausage, fontina & spinach

Veal meatballs with a creamy tomato sauce.

Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.

Mini fried arborio rice ball, tomato sauce and romano.

salmon meatballs, capers, shallots, dijon aioli

Creamed salted cod, parsnip puree, polenta cake

Fried squid and sun-dried tomato pesto sauce.

Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano Reggiano. \n\nConsuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.

Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, Parmigiano-Reggiano, olives, gorgonzola dolce, sun-dried tomatoes and honey figs.

polenta, short rib, gorgonzola dolce

Fried squid and sun-dried tomato pesto sauce

Romaine lettuce, croutons, white anchovies, shaved reggiano

Mixed greens, apples, golden raisins, gorgonzola, candied pecans, roasted apple vinaigrette

Bigoli with a caramelized onion and anchovy sauce.

Tagliatelle pasta with basil pesto and Reggiano cheese.

Spaghetti, pancetta, egg and romano cheese. \n\nConsuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.

radiotore pasta, romano, cracked pepper, bottarga

Pork, beef and veal ragu with tagliatelle and ground nutmeg.

Pan-seared shrimp, tomatoes, basil, thick spaghetti and lemoncino cream sauce.

fried eggpant stack, fontina, spinach, tomatoes sauce, romano

braised duck, tomato, porcini mushrooms

Half pound brisket-chuck, fontina, soppressata, tomatoes, micro-leeks, romesco sauce truffle fries, house-made pickles.

Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple dijon glaze. \n\nConsuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.

Two four ounce filet mignon, frangelico butter, polenta cakes, spinach\n\nConsuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.

crispy-fried pork, soppresatta, fontina, broccolini, mushrooms, \nmashed potatoes, butter sauce

polenta, broccolini, balsamic blueberry sauce

Sausage, pancetta mushroom risotto, scallions, romano, truffled gravy