Antonio's Bacari Menu

Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple dijon glaze. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.

Pork, beef and veal ragu with tagliatelle and ground nutmeg.

Spaghetti, pancetta, egg and romano cheese. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.

Bigoli (thick spaghetti), tomato sauce and smoked mozzarella.

Veal meatballs with a creamy tomato sauce.

radiotore pasta, romano, cracked pepper, bottarga

roasted garlic, fontina, scallions

Caramelized onions, anchovy sauce and romano cheese.

Roasted mushrooms and fontina cheese.

roasted garlic, fontina, scallions

Montepulciano jam and gorgonzola dolce.

Proscuitto, pancetta, sausage, fontina & spinach

House-cured salmon stuffed with goat cheese

Veal meatballs with a creamy tomato sauce.

Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.

salmon meatballs, capers, shallots, dijon aioli

Phyllo wrapped creamed cod, parsnip puree

Stracciatella, tomatoes, pistachio pesto

PEI Mussels with shallots & brandy-gorgonzola sauce

Fried squid and sun-dried tomato pesto sauce.

Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano Reggiano. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.

Confit pork belly with a citrus marmalade

Arborio rice ball, fontina, tomato sauce

Stuffed with tomato garlic pesto, goat cheese in a lemon butter and white wine sauce

Romaine lettuce, croutons, white anchovies, shaved reggiano

baby spinach, roasted butternut squash, craisins, goat cheese, candied pecans, shallot mint vinaigrette.

Bigoli with a caramelized onion and anchovy sauce.

Tagliatelle pasta with basil pesto and Reggiano cheese.

Spaghetti, pancetta, egg and romano cheese. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.

radiotore pasta, romano, cracked pepper, bottarga

Pork, beef and veal ragu with tagliatelle and ground nutmeg.

Pan-seared shrimp, tomatoes, basil, thick spaghetti and lemoncino cream sauce.

fried eggpant stack, fontina, spinach, tomatoes sauce, romano

Half pound brisket-chuck, fontina, soppressata, tomatoes, micro-leeks, romesco sauce truffle fries, house-made pickles.

Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple dijon glaze. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.

polenta, broccolini, balsamic blueberry sauce

crispy-fried pork, soppresatta, fontina, broccolini, mushrooms, mashed potatoes, butter sauce

Sausage, pancetta mushroom risotto, scallions, romano, truffled gravy