Antonio Ristorante Italiano Menu

Pizza with Tomato Sauce, Mozzarella Cheese and Pepperoni

Pizza with Tomato Sauce, Mozzarella Cheese and Mushrooms

Pizza with Tomato Sauce, Mozzarella Cheese and Artichokes

Pizza with and Tomato Sauce, Mozzarella Cheese and Ham

Pizza with Tomato Sauce, Mozzarella Cheese and Italian Sausage

Pizza with Tomato Sauce, Mozzarella Cheese, Mushrooms, and Artichokes

Pizza with Tomato Sauce, Mozzarella Cheese, Ham, and Mushrooms

Pizza with Tomato Sauce, Mozzarella Cheese, Ham, and Pineapple

Pizza with Tomato Sauce, Mozzarella Cheese, Spinach, and Gorgonzola Cheese

Pizza with Tomato Sauce, Mozzarella Cheese and grilled Vegetables

Pizza with Four Different Cheeses: Mozzarella, Gorgonzola, Fontina, and Taleggio

Pizza with Tomato Sauce, Mozzarella Cheese, Italian Sausage, and Spinach

Pizza with Tomato Sauce, Mozzarella Cheese, Mushrooms, Ham, and Artichokes

Pizza with Tomato Sauce, Mozzarella Cheese, Onions, and Tuna Fish

Pizza with Tomato Sauce, Mozzarella Cheese, Mushrooms, Ham, Artichokes, and Black Olives

Pizza with Tomato Sauce, Buffalo Mozzarella, Prosciutto, Arugula, and Shaved Parmesan Cheese

Marinated Grilled Calamari Served with Grilled Vegetables

Fried Baby Squid Served with Marinara Sauce

Marinated Grilled Octopus and Calamari Served with Grilled Vegetables

Marinated Grilled Octopus Served with Grilled Vegetables

Baked Clams in a White Wine, Butter and Herb Sauce

Mussels Steamed Finished in a Light Spiced Fresh Tomato Sauce

Toasted Italian Bread Topped with Fresh Diced Tomatoes, Basil, Olive Oil, and Herbs

Prosciutto, Fresh Mozzarella, Artichokes, Peppers, Olives, and Crotonese Cheese

Sliced Fresh Mozzarella and Tomatoes, Served with Olive Oli, Fresh Basil, and Roasted Peppers

Thin Sliced Sirloin Garnished with Shaved Parmesan Cheese, Capers, and Arugula Salad on Top

Asparagus with Fresh Tomatoes, Pesto Sauce, Fresh Mozzarella, and Red Roasted Peppers

Mixed Greens with Artichokes, Black Olives, Cucumbers, Tomatoes, and Gorgonzola Cheese

Mix Green Salad With Pears, Walnuts, Raspberry Vinaigrette, and Crumbled Goat Cheese on Top

Homemade Cheese or Meat Ravioli Pasta with Marinara Sauce

Homemade Potato Dumplings in Marinara Sauce

Lasagna Pasta with Besciamella, Ricotta, Romano, and Mozzarella Cheese in Meat Sauce

Spaghetti Pasta made with Capers, Olives, and Anchovies in Fresh Tomato Sauce

Penne Pasta with Broccoli and Chicken in Cream Sauce

Cheese Tortellini with Ham and Peas in Cream Sauce

Rigatoni Pasta with Crumbled Sausage, Onions, and Wild Mushrooms in a Tomato and Cream Sauce

Spaghetti with Mussels and Fresh Plum Tomato Sauce

Bowtie Pasta with Salmon in Vodka Sauce

Linguini Pasta with Clams in a White or Red Sauce

Spaghetti with Calamari, Garlic, and Olive Oil in a Spicy Tomato Sauce

Fettuccini Alfredo with Shrimps

Penne Pasta with Cubed Filet Mignon and Onions in a Spicy Tomato Sauce, covered in Pizza Dough and Finished in the Oven

Homemade Wide Fettuccini Pasta with Veal Tips and Porcini Mushrooms in Brandy Cream Sauce

Linguini Pasta with Shrimps, Calamari, Clams, and Mussels in a Fresh Tomato Sauce

Special Risotto of the Day

Chicken Breast sautéed with Mushrooms in a Marsala Wine Sauce Served with Potatoes and Veggies

Chicken Breast Sautéed with Garlic, Olive Oil, Oregano, in White Wine Sauce Served with Potatoes

Chicken Breast sautéed with Peppers, Potatoes, and Sausage

Chicken Breast Lightly Breaded with Fresh Ham and Mozzarella on Top Finished in a Tomato Cream Sauce Served with Pasta

Pounded Chicken Breast Rolled and Stuffed with Spinach, Ham and Fontina Cheese, Lightly Breaded, Finished in Sage, Light Cream Sauce Served with Pasta

Breaded Veal Served with Mixed Greens

Sautéed Veal Medallions with Sautéed Mushrooms and Onions in a Light Tomato Sauce with Pasta

Sautéed Veal Medallions with Asparagus and Fontina Cheese in Cream Sauce Served with Pasta

Sautéed Veal Medallions Topped with Prosciutto and Mozzarella in a Butter Sage Sauce Served With Potatoes and Vegetables

Pounded Pork Chop topped with Mozzarella and Finished with Mushrooms in White Wine Sauce with Potatoes and Vegetables

Grilled Rack of Lamb Served with Roasted Potatoes and Rapini

Grilled Beef Tenderloin Vesuvio Style or Gorgonzola and Cream Sauce Served with Potato Vesuvio

Grilled Salmon Finished in Reduced Balsamic Vinegar Served with Grilled Vegetables

Sauteed Tilapia Filet with Artichokes, Roasted Peppers, Garlic, and Wine Served with Spinach