Antonia's Restaurant Menu

Vegetarian. Fresh eggplant breaded and pan-fried baked with mozzarella cheese, then topped with marinara sauce. Choice of seared vegetables or spaghetti marinara.

Fresh chicken breast breaded and pan-fried baked with mozzarella cheese, then topped with marinara sauce. Choice of seared vegetables or spaghetti marinara.

Vegetarian. Fresh pasta stuffed with ricotta cheese, tossed in a pesto jalapeño cream sauce.

Fresh pasta layered with ground sirloin, ricotta, mozzarella & pecorino cheese.

Penne pasta, tossed in a light marinara sauce, and then baked with shredded mozarella cheese.

Tilapia filet, topped with olives, capers, and fresh tomatoes in a lemon butter sauce. Served with seared vegetables.

Capellini pasta tossed with chicken, sun dried tomatoes, and mushrooms in a tomato basil cream sauce.

Penne pasta in a light marinara sauce tossed with bacon, red onions and fresh tomatoes.

Sautéed chicken breast topped with spinach in a pesto cream sauce, served with angel hair pesto.

Penne pasta tossed with broccoli and chicken in a garlic cream sauce.

Linguini pasta tossed with shrimp in a lemon garlic wine sauce.

Small catering pan serves 10-12, large pan serves 18-20. mixed greens with red onions, sliced tomatoes, black olives and croutons served with house dressing.

Chef's choice soup, made fresh daily with the finest ingredients.

Steamed mussels, choice of scampi, red, or diavolo sauce.

Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce.

Artichoke hearts with goat cheese, dipped in batter served with tomato basil-basil sauce.

Green olives reverse stuffed with chicken,vegetables, and breadcrumbs, lightly fried, served with marinara sauce.

Crispy organic spring lettuce mix, with Gorgonzola cheese, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette.

Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.

Homemade sausages slowly roasted in a tomato-basil sauce served over spaghetti.

Homemade meatballs baked in tomato sauce served over spaghetti over fresh basil.

Traditional Alfredo pasta, loaded with pecorino and Asiago cheese.

Sautéed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with parmesan cheese and fresh basil.

Penne pasta with grilled chicken, olives, sun dried tomatoes, in a garlic cream sauce.

Homemade ravioli filled with maine lobster meat in a Spinach and Tomato Lemon Butter sauce

Penne pasta topped with our homemade ground sirloin, diced vegetables, and chianti wine, in a roasted tomato cream sauce. (original).

Penne pasta in a light spicy roasted tomato-vodka cream sauce.

Linguine with bacon, onions, green peas, and mushrooms in a Asiago cheese cream sauce.

Italian Sausage sauteed with bell peppers, banana peppers and onions tossed with capellini pasta and olive oil

Spaghetti tossed with our house made marinara.

Chicken breast topped with mushrooms in a sweet marsala wine sauce.

Chicken breast with capers in a lemon butter sauce with Italian parsley.

Chicken breast with artichoke hearts, mushrooms, and sun dried tomatoes in a garlic cream sauce.

Veal scallopini sautéed with mushrooms in a sweet marsala wine sauce.

Sicilian style breaded veal baked with marinara sauce and mozzarella cheese.

Sauteed, with artichoke hearts, mushrooms, and sun dried tomatoes in a garlic cream sauce.

Arborio rice with saffron broth, scallops,shrimp, tomatoes, spinach, shallots finished with parmesan cheese and truffle oil.

Sauteed zucchini, squash, bell pepper, onions, carrots and spinach, finished with parmesan cheese and truffle oil.

Calamari, clams, mussels, scallops, and shrimp in a marinara sauce. (diablo or white sauce).

Scallops, shrimp, and lump crab meat with oven roasted tomatoes and spinach in a chardonnay cream sauce.

Grilled salmon, topped with a tomato, onion, spinach and basil relish, served with seared vegetables finished with balsamic reduction.

Eggplant breaded with seasoned breadcrumbs baked with marinara sauce, pecorino Romano, and mozzarella cheese, served with spaghetti or vegetables.

Traditional alfredo pasta, loaded with pecorino and asiago cheese.

Spinach sautéed with garlic and olive oil, following the traditional aglio e olio style.

A medley of fresh vegetables, typically including broccoli, carrots, zucchini, and onions, prepared to complement your meal.

Three seasoned meatballs topped with rich tomato sauce and garnished with fresh basil.

A creamy blend of garlic, parmesan, and possibly other cheeses, typically served as an accompaniment to enhance dishes.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Seared salmon, typically accompanied by a light seasoning to enhance its natural flavors.

Sliced bread served with a side of pesto sauce.

Grilled shrimp, typically seasoned and cooked to highlight its natural flavors, often accompanied by a light garnish.

Grilled chicken, typically marinated in a blend of herbs and spices, then grilled to achieve a smoky flavor.

Tossed With Butter and Parmesan

Traditional alfredo pasta, loaded with pecorino and asiago cheese.

Spaghetti tossed with our house made marinara.

Cheese ravioli served in a creamy Alfredo sauce, typically includes a blend of cheeses.

Spaghetti tossed in a house-made meat sauce, typically includes a blend of herbs and spices.

Bread Crumbed Chicken Strips served with French Fries

Spaghetti noodles tossed with marinara sauce, accompanied by seasoned meatballs.