Ocean View Grill & Lounge Menu

Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce

Vine-Ripened Tomatoes, Basil, Homemade Mozzarella

Creamy clam chowder with potatoes, onions, and celery. Available in bowl or cup sizes.

Marinated & Grilled Steak Tips, Port Wine Sauce Mashed Potatoes and Seasonal Vegetables.

Romaine Lettuce, Imported Parmesan Cheese, Creamy Caesar Dressing, Rustic Croutons

Antonia’s Tomato Sauce, Mozzarella Cheese Addons for additional cost: Mushrooms, Onions, Peppers, Pepperoni, Eggplant, Bacon, Ham, Tomatoes, Extra Cheese, Chicken, Beef, Sausage

Veal for an additional cost. Pan Fried Breaded Chicken Breast, Topped with Fresh Melted Mozzarella Cheese, served with Tomato Sauce, and Linguini Pasta.

Pasta Filled with Fresh Lobster Meat and Ricotta cheese in Our Delicate Lobster Tomato Cream Sauce

Pan Seared Salmon Fillet, Cooked with Artichoke hearts, Capers, Cherry tomatoes, Sautéed Spinach and Roasted Potatoes, Lemon Butter Sauce.

Antonia’s Tomato Sauce, Mozzarella Cheese Addons for additional cost: Mushrooms, Onions, Peppers, Pepperoni, Eggplant, Bacon, Ham, Tomatoes, Extra Cheese, Chicken, Beef, Sausage

Grilled Chicken, Bell Peppers, Onions, Mushrooms, Mozzarella and Parmesan Cheese.

Bianco Sausage, Red and Green Peppers, Onions, Mozzarella and Parmesan Cheese

Linguine with Sautéed Shrimp, Sea Large Scallops, Garlic, Olives, Capers & Anchovies, tossed with Tomato Basil Sauce

Home-made Ricotta Gnocchi, with Ground Beef, Veal, Pork

Ziti Pasta with Sautéed Chicken & Broccoli with garlic & EVOO or Alfredo Sauce

Sautéed Chicken Breast, Bianco Sausage, Peppers and Onions, in a Tomato Vodka Cream Sauce, Tossed with Ziti Pasta.

Fresh Baked to Order Layers of Eggplant, Ricotta, Mozzarella, Parmesan, Fresh Basil and Tomato Sauce Served over Fettuccine Pasta

Angel hair pasta served in a lemon, white wine and garlic sauce

Soup special of the day - available in cup or bowl sizes.

Mesclun Greens, Cherry Tomatoes, Onions, Carrots Cucumbers. Balsamic Vinaigrette

Romaine Lettuce, Imported Parmesan Cheese, Creamy Caesar Dressing, Rustic Croutons

Romaine Lettuce, Cherry Tomatoes, Red Onions, Cucumbers, Feta Cheese, Kalamata Olives,

Our homemade Original Salad with Arugula, Capicola cured Meat, Tomatillos, Figs, Orange Jam and finished with Basil Olive oil

Thick sliced Tomato, Fresh Basil, Mozzarella Prosciutto for an additional cost

Jumbo Lump Crab Meat, Pepper Aioli, Baby Greens

Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce

Five Large Shrimp Served Chilled with Homemade Cocktail Sauce

P.E.I. Mussels, Sautéed with Vegetables, White Wine or Spicy Tomato Sauce

Risotto Rice Balls made with Three Meats: Veal, Pork, Beef, Green Peas and Fresh Mozzarella

Grilled Angus Sirloin Steak, served with Mashed Potatoes and Seasonal Vegetables, Port Wine Gorgonzola Sauce.

10 oz sirloin steak with Mashed Potatoes and Seasonal Vegetables with Maple Bacon With 4 Jumbo Shrimp, Scampi Sauce.

Marinated & Grilled Steak Tips, Port Wine Sauce Mashed Potatoes and Seasonal Vegetables.

Veal for an additional cost. Pan Fried Breaded Chicken Breast, Topped with Fresh Melted Mozzarella Cheese, served with Tomato Sauce, and Linguini Pasta.

Veal for an additional cost. Chicken Breast topped with Prosciutto di Parma, Provolone Cheese and Mashed Potatoes, covered with a Red Pepper and Spinach Cream Sauce

Veal for an additional cost. Chicken Breast Sautéed with Mushrooms, Marsala Wine Sauce over Capellini Pasta

Pan- Fried Breaded Chicken Breast, over Egg fettuccine, Roasted Peppers and Cream of Spinach Sauce

Lightly Breaded and Baked, Accompanied with Herbed fingerling potatoes and Seasonal Vegetables with Champagne Cream Sauce

Pan Seared Salmon Fillet, Cooked with Artichoke hearts, Capers, Cherry tomatoes, Sautéed Spinach and Roasted Potatoes, Lemon Butter Sauce.

Linguini covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops and Large Shrimp, Choice of White Wine, Marinara or Fra Diablo Sauce