Antone's Kitchen Poland Menu

Baked with garlic butter, Romano, and mozzarella cheeses.

A trio made in Heaven! Three BIG mozzarella stuffed meatballs\nbaked with more mozzarella and marinara.

Our fresh cut fries tossed with garlic butter and baked with\npepperoni, mozzarella and served with a side of Sunday Sauce.

Fried mac & cheese wedges with tomato soup for dipping.

Served with ranch dressing.

Served with ranch dressing.

Fresh cut fries topped with spicy cheese sauce,\nchili, pepper jack and cheddar.

Fresh cut fries topped with cheese sauce, bacon, and ranch dressing.

An Antone's salad topped with crispy or grilled chicken,\nseasoned fries and mozzarella.

Crisp iceberg lettuce, tomatoes, onions, black olives, cucumber,\nseasoned fries and mozzarella. Choice of dressing.

Iceberg lettuce, grilled chicken, dried cranberries,\ncandied walnuts, strawberries, topped with bleu cheese.\nChoice of dressing.

Iceberg lettuce, Romano crusted chicken, pepperoni,\ntomatoes, green peppers, topped with mozzarella and Romano.\nChoice of dressing.

Topped with cheddar and fried onions. Served with crackers.

Olive oil, garlic, house ricotta, fried potatoes, Italian greens, and mozzarella.

Sunday sauce, pepperoni, sausage, onions, mozzarella, and oregano.

Sunday sauce, grande pepperoni, fried green peppers, and Romano.

Olive oil, garlic, chicken, Italian greens. mozzarella, and Romano.

Sunday sauce, pepperoni, and mozzarella.

Cheddar, muenster, bleu cheese, pepper jack,\nand mozzarella, topped with Ritz Crackers.

Grilled chicken, sausage, pepper jack,\ngreen peppers, and spicy Cajun cheese sauce,\ntopped with fried onion.

Lobster, muenster, and mozzarella,\ntopped with Ritz Crackers.

Fried chicken, bacon, cheddar, mozzarella, and ranch,\ntopped with Ritz Crackers.

Fried chicken, pepper jack, bleu cheese, Buffalo sauce,\nand ranch, topped with fried onions.

Fried chicken, bacon, pepper jack, topped with\ncurly fries, onion rings, and BBQ sauce.

Pierogi, sausage, bacon, and cheddar,\ntopped with Ritz Crackers.

Cheddar, pepper jack, and chili\ntopped with fried onions.

Fried cheese loaded with cavatelli,\nSunday Sauce, and a meatball.

Side of spags and Sunday Sauce.

Side of spags and marinara.

Four cheese ravioli, Sunday Sauce, a meatball,\nand baked with mozzarella.

Egg battered chicken, lemon wine sauce, side of spags and Sunday Sauce.

Fried cheese topped with cavatelli, sausage,\nmeatball, peppers, onions and Sunday Sauce.

Sunday Sauce and mozzarella.

Fried chicken cutlet, greens, and mozzarella.

A half pound of Mama's Balls, mozzarella, and Sunday Sauce. Add a bit of house ricotta for 1.00.

Grilled meatballs, capicola, Italian greens and mozzarella.

Hot sausage, capicola, pepperoni, hot peppers, mozzarella,\nlettuce, tomato, and a side of Italian dressing.

Grilled salami, pepperoni, and capicola with mozzarella,\nlettuce, tomato, and a side of Italian dressing.

Ricotta gnocchi tossed with our homemade meat sauce\nand baked with mozzarella and Romano cheeses.

Sliced chicken cutlet sautéed with olive oil, garlic, penne pasta,\nportabellas, broccoli, roasted red peppers, and Romano cheese.

Cajun grilled chicken tossed with hot peppers, portabellas,\npenne pasta, and a spicy Cajun cream sauce.

Romano crusted chicken served over ricotta gnocchi\nwith alfredo and hot peppers.

Four cheese tortellini tossed with our pink vodka sauce\nand topped with Romano crusted chicken.

Cavatelli, rigatoni, and ravioli topped with Sunday Sauce\nand baked with mozzarella and Romano cheeses.

Romano crusted or grilled chicken tossed with\r\nour cheesy alfredo and penne pasta.

Pan fried chicken in a light batter topped with hot peppers, onions,\nmushrooms, marinara, and a splash of sherry wine. Served over penne pasta.