Antone's Kitchen Poland Menu

Creamy spinach dip topped with a delightful combination of Parmesan, mozzarella, and provolone cheeses, served with crispy flatbread chips.

Our famous crabmeat stuffing baked over a roasted portabella with a light cream sauce.

Fried calamari drizzled with a zesty Thai chili sauce and sprinkled with sesame seeds.

Flaky haddock prepared to your liking. Served with lemons, tartar sauce and choice of side dish.

Flaky haddock prepared to your liking. Served with lemons, tartar sauce and choice of side dish.

Sam Adams Beer battered haddock, served with lemons, tartar sauce and your choice of side.

Our famous crabmeat stuffing over haddock, baked to perfection. Served with choice of side dish.

Cajun grilled shrimp tossed with hot peppers, portabellas, penne pasta and a spicy Cajun cream sauce.

Sam Adams Beer battered haddock served on a buttered roll with lettuce, tomato, tartar and American cheese. Served with a side of fries or coleslaw.

Homemade fettuccini tossed with our creamy Alfredo sauce and grilled shrimp.

Baked with garlic butter, Romano, and mozzarella cheeses.

A trio made in Heaven! Three BIG mozzarella stuffed meatballs baked with more mozzarella and marinara.

Our fresh cut fries tossed with garlic butter and baked with pepperoni, mozzarella and served with a side of Sunday Sauce.

Fried mac & cheese wedges with tomato soup for dipping.

Served with ranch dressing.

Served with ranch dressing.

Fresh cut fries topped with spicy cheese sauce, chili, pepper jack and cheddar.

Fresh cut fries topped with cheese sauce, bacon, and ranch dressing.

An Antone's salad topped with crispy or grilled chicken, seasoned fries and mozzarella.

Crisp iceberg lettuce, tomatoes, onions, black olives, cucumber, seasoned fries and mozzarella. Choice of dressing.

Iceberg lettuce, grilled chicken, dried cranberries, candied walnuts, strawberries, topped with bleu cheese. Choice of dressing.

Iceberg lettuce, Romano crusted chicken, pepperoni, tomatoes, green peppers, topped with mozzarella and Romano. Choice of dressing.

Topped with cheddar and fried onions. Served with crackers.

Olive oil, garlic, house ricotta, fried potatoes, Italian greens, and mozzarella.

Sunday sauce, pepperoni, sausage, onions, mozzarella, and oregano.

Sunday sauce, grande pepperoni, fried green peppers, and Romano.

Olive oil, garlic, chicken, Italian greens. mozzarella, and Romano.

Sunday sauce, pepperoni, and mozzarella.

Cheddar, muenster, bleu cheese, pepper jack, and mozzarella, topped with Ritz Crackers.

Grilled chicken, sausage, pepper jack, green peppers, and spicy Cajun cheese sauce, topped with fried onion.

Lobster, muenster, and mozzarella, topped with Ritz Crackers.

Fried chicken, bacon, cheddar, mozzarella, and ranch, topped with Ritz Crackers.

Fried chicken, pepper jack, bleu cheese, Buffalo sauce, and ranch, topped with fried onions.

Fried chicken, bacon, pepper jack, topped with curly fries, onion rings, and BBQ sauce.

Pierogi, sausage, bacon, and cheddar, topped with Ritz Crackers.

Cheddar, pepper jack, and chili topped with fried onions.

Fried cheese loaded with cavatelli, Sunday Sauce, and a meatball.

Side of spags and Sunday Sauce.

Side of spags and marinara.

Four cheese ravioli, Sunday Sauce, a meatball, and baked with mozzarella.

Egg battered chicken, lemon wine sauce, side of spags and Sunday Sauce.

Fried cheese topped with cavatelli, sausage, meatball, peppers, onions and Sunday Sauce.

Sunday Sauce and mozzarella.

Fried chicken cutlet, greens, and mozzarella.

A half pound of Mama's Balls, mozzarella, and Sunday Sauce. Add a bit of house ricotta for 1.00.

Grilled meatballs, capicola, Italian greens and mozzarella.

Hot sausage, capicola, pepperoni, hot peppers, mozzarella, lettuce, tomato, and a side of Italian dressing.

Grilled salami, pepperoni, and capicola with mozzarella, lettuce, tomato, and a side of Italian dressing.

Ricotta gnocchi tossed with our homemade meat sauce and baked with mozzarella and Romano cheeses.

Sliced chicken cutlet sautéed with olive oil, garlic, penne pasta, portabellas, broccoli, roasted red peppers, and Romano cheese.

Cajun grilled chicken tossed with hot peppers, portabellas, penne pasta, and a spicy Cajun cream sauce.

Romano crusted chicken served over ricotta gnocchi with alfredo and hot peppers.

Four cheese tortellini tossed with our pink vodka sauce and topped with Romano crusted chicken.

Cavatelli, rigatoni, and ravioli topped with Sunday Sauce and baked with mozzarella and Romano cheeses.

Romano crusted or grilled chicken tossed with our cheesy alfredo and penne pasta.

Pan fried chicken in a light batter topped with hot peppers, onions, mushrooms, marinara, and a splash of sherry wine. Served over penne pasta.