Antone's Kitchen Menu

Favorites.

Side of spags and Sunday Sauce.

Fried cheese loaded with cavatelli, Sunday Sauce and a meatball.

Wedding soup available in cup, bowl, or quart. Traditional Italian broth with greens, meatballs, and parmesan.

Cheese bread bowl filled with choice of pasta: penne to tortellini, including gluten-free option. Variety of sauces from marinara to basil pesto alfredo, with custom sauce levels available.

Store favorite.

Ground meatballs, house ricotta, Sunday Sauce, served with a side of spags.

Fried cheese topped with cavatelli, sausage,meatball, peppers, onions and Sunday Sauce.

Baked with garlic butter, romano, and mozzarella cheeses.

Three BIG mozzarella stuffed meatballs baked with more mozzarella and marinara!

Flaky haddock prepared to your liking. Served withlemons, tartar sauce and choice of side dish.

Sam Adams Beer battered haddock, served withlemons, tartar sauce and your choice of side.

Cajun grilled shrimp tossed with hotpeppers, portabellas, penne pasta and aspicy Cajun cream sauce.

Our famous crabmeat stuffing baked over a roasted portabella with a light cream sauce.

Sam Adams Beer battered haddock served on a buttered roll with lettuce, tomato, tartar and American cheese. Served with a side of fries or coleslaw.

Calamari lightly dusted in flour, fried andtossed with fried hot peppers. Servedwith marinara for dipping.

Flaky haddock prepared to your liking. Served withlemons, tartar sauce and choice of side dish.

Homemade fettuccini tossed with ourcreamy Alfredo sauce and grilled shrimp.

Creamy spinach dip topped with a delightfulcombination of Parmesan, mozzarella, andprovolone cheeses, served with crispyflatbread chips.

Chopped clams in a cream and clam brothblend with tender potatoes, onions, crisp celery,and a hint of leeks for an extra layer of flavor.

Baked with garlic butter, romano, and mozzarella cheeses.

FRIED ZUCCHINI W/MARINARA

HOT PEPPERS IN OIL & ROLLS

Store favorite.

Our fresh cut fries tossed with garlic butter & baked with pepperoni, mozzarella & served with a side of Sunday Sauce.

Three BIG mozzarella stuffed meatballs baked with more mozzarella and marinara!

Topped with marinara and mozz.

Olive oil, garlic, chicken, Italian greens, mozzarella, Romano.

Sunday sauce, pepperoni, sausage, onions, mozzarella, oregano.

Sunday sauce, pepperoni, mozzarella

Sunday sauce, grande pepperoni, fried green peppers, Romano.

Olive oil, garlic, Hungarian hot peppers, mozzarella, Romano.

Olive oil, garlic, house ricotta, fried potatoes, italian greens, mozzarella.

Choice of grilled or fried, mixed greens, toppings variety.

Tomato basil soup, freshly pureed with ripe tomatoes, hints of basil. Available in cup, bowl, or quart.

Cheese bread bowl filled with choice of pasta: penne to tortellini, including gluten-free option. Variety of sauces from marinara to basil pesto alfredo, with custom sauce levels available.

Fried cheese loaded with cavatelli, Sunday Sauce and a meatball.

Ground meatballs, house ricotta, Sunday Sauce, served with a side of spags.

Fried cheese topped with cavatelli, sausage,meatball, peppers, onions and Sunday Sauce.

Angel hair pasta tossed with Romano Crusted Chicken, olive oil, garlic and broccoli fleurettes.

Four cheese ravioli, Sunday Sauce, a meatball and baked with mozz.

Eggplant & Chicken parm on one dish! With side of spags and Sunday Sauce.

With a side of spags and marinara.

Egg battered chicken, lemon wine sauce, with a side of spags

Layers of grilled pepperoni, mozz & Sunday Sauce.

Grilled meatballs, capicola, Italian greens & mozz.

Grilled salami, pepperoni, and capicola with mozz, lettuce, tomato and a splash of Italian dressing.

Hot sausage, capicola, pepperoni, hot peppers, mozz, lettuce, tomato and a splash of Italian dressing.

With Sunday Sauce and mozz.

Peppers, onions, sunday sauce, mozzarella on a garlic buttered hoagie roll.

Fried chicken cutlet, greens and mozz.

Four cheese tortellini tossed with our pink vodka sauce and topped with romano crusted chicken.

Romano crusted chicken served over ricotta gnocchi with Alfredo and hot peppers.

Sliced chicken cutlet sautéed with olive oil, garlic, penne pasta, portabellas, broccoli, roasted red peppers and romano cheese.

Ricotta gnocchi tossed with our homemade meat sauce and baked with mozzarella.

Cajun grilled chicken tossed with roasted red peppers, portabellas, penne pasta and a spicy Cajun cream sauce.

Pan fried chicken in a light batter topped with hot peppers, onions, mushrooms, mariana and a splash of sherry wine. Served over penne pasta.

Grilled chicken tossed with olive oil, garlic, penne pasta, Italian greens, roasted red peppers & romano.

Egg battered chicken lemon wine sauce and served with a side of spags.

Feeds 4+ people. garlic rolls, antone's salad.

Served with a side of spags and marinara.

Feeds 4+ people. garlic rolls, antone's salad.

Feeds 4+ people. garlic rolls, antone's salad.