Antonella's Italian Ristorante Menu

Baked italian cheeses and meat sauce with crostini bread for dipping

Fresh mozzarella, tomatoes, kalamata olives, avocado, roasted red peppers and fresh basil over spring mix drizzled with a light vinaigrette and pesto sauce

(Crab meat) crab stuffed shrimp in lemon butter sauce (please allow extra time)

Fresh mozzarella breaded and fried with a side of marinara sauce

Penne tossed with fresh basil, garlic, olive oil, parmesan cheese and cherry tomatoes over mixed greens

Topped with crumbled bacon, cherry tomatoes and blue cheese dressing

Baby spinach, feta cheese, sun-dried cranberries, glazed pecans, and strawberries with our house citrus vinaigrette

Mixed greens, cherry tomatoes and kalamata olives topped with shaved parmesan

With garlic and olive oil

Shrimp tossed in a spicy marinara over spaghetti

Penne tossed with meat sauce, ricotta and topped with mozzarella cheese and baked to perfection

Penne tossed with chicken breast, bacon, minced onions, fresh mushrooms in a pink cream sauce

Tossed with grape tomatoes, kalamata olives, garlic, oil, basil, and spinach topped with feta cheese

Portobella stuffed ravioli tossed in a marsala cream sauce

Italian sausage & broccolini stuffed ravioli, breaded and fried with a side of alfredo sauce

Meat tortellini, mushrooms, minced onions, peas, and ham tossed in a cream sauce

Lobster filled ravioli in 'a roasted red pepper alfredo sauce with shrimp

Breaded chicken cutlet baked with our house tomato sauce and mozzarella cheese with a side of spaghetti. Choice of one side

Breaded chicken cutlet in a mushroom alfredo sauce over penne pasta. Choice of one sides

Thin chicken breast lightly floured, sautéed in a lemon rosemary sauce with fresh mushrooms. Choice of two sides

Breaded veal cutlet baked with our house tomato sauce then baked with mozzarella cheese with a side of spaghetti. Choice of one side

Baby veal sautéed with minced onions, fresh mushrooms in a tomato cream sauce. Choice of one side

Baby veal layered with ham and mozzarella cheese, then sautéed with fresh mushrooms and minced onions in a delicate white wine sauce over penne pasta. Choice of one side

Spaghetti tossed with ricotta cheese and sauce, rolled in eggplant and topped with sauce and mozzarella cheese, then baked to perfection. Choice of one side

Eggplant slices layered with mozzarella, parmesan, basil, and tomato sauce, served with a side of spaghetti. Choice of one side

8 oz filet seared to perfection then topped with a simple rosemary thyme compound butter. Finished off with shrimp in a creamy scampi sauce.

Stuffed with a crab filling and baked in a lemon butter sauce. Choice of two sides

Seared in a lemon garlic sauce with herbs over a bed of spinach. Choice of one side

Salmon topped with italian bread crumbs over a bed of spinach in a light creamy roasted red pepper sauce. Choice of one side

Grouper lightly floured and fried, then sautéed in a lemon white wine sauce with minced onions and fresh mushrooms. Choice of two side

Penne tossed with garlic, oil, spinach, grape tomatoes, and kalamata olives

Penne tossed with onions, red roasted peppers, mushrooms, and black olives in a marinara sauce.

Cinnamon crisp pastry shell filled with chocolate chips and sweetened ricotta cheese dusted with powered sugar

Dark roasted espresso poured over creamy vinilla ice cream.

Lettuce, tomato, mayonnaise, peppers, mushrooms and onions

Ham, salami, mozzarella cheese, lettuce, tomato, onion, and vinaigrette

Chicken, mozzarella cheese with a pesto cream sauce

Turkey, bacon, avocado, mozzarella cheese, lettuce, tomato and mayonnaise

Fresh ricotta, italian sausage caramelized onions, mozzarella cheese and topped with garlic olive oil

Sausage, ham, onions, mushrooms, peppers, mozzarella cheese and tomato sauce

Chicken breast with creamy pesto sauce topped with arugula drizzled with a balsamic glaze.