Antojos Colombianos Restaurant & Bakery Menu

Mixed rice and beans, grilled steak, egg, arepa with cheese, and fried sweet plantain.

Chopped Colombian sausage typically served with mini corn pancakes and lime wedges.

Refreshing and fruity blends of kiwi\strawberry, lemon tea, mango, orangeade, and peach tea. sip on these thirst-quenching beverages for a taste of exotic fruits and zesty flavors.

Grilled corn patty with cheese, ham, and avocado.

Ham and cheese sandwich typically includes lettuce, tomato, and mayonnaise.

Carbonated soft drink, typically includes options like Coca-Cola, Pepsi, Sprite, and other popular flavors.

Crispy fried potatoes typically served with ketchup or mayonnaise.

Fried pork belly typically served diced, often enjoyed as a savory snack.

Sweet yellow corn cake typically toasted with butter.

Grilled steak, pork belly, egg, sweet plantains, rice, and beans.

Grilled beef with choice of sides: rice, salad, beans, sweet plantains, potatoes, fries, fried green plantains, fried cassava, or white corn cake.

Various Latin-American meat options including Criolla-style, grilled, breaded, onion-topped, or sautéed. Served with choice of rice, salad, beans, sweet plantains, yellow potatoes, fries, tostones, fried yucca, or white corn cake.

Grilled chicken breast: Served with your choice of sauces like Criolla, sautéed, cream of mushroom, with sides such as rice, beans, plantains, fries, or yuca fries.

Served with choice of side: rice, salad, beans, sweet plantains, potatoes, French fries, fried cassava, or white corn arepa.

Yellow rice with chicken, peas, carrots, and red peppers.

Grilled beef ribs. Choice of side: rice, salad, beans, plantain, creole potatoes, fries, tostones, fried yuca, or white corn cake.

Grilled chicken breast, lettuce, tomato, onion, avocado, and house dressing.

Pork with choice of side: rice, salad, beans, sweet plantains, yellow potatoes, fries, fried green plantains, fried cassava, or white corn cake.

Tender pork loin with choice of side: rice, salad, beans, plantains, Creole potatoes, fries, tostones, fried yuca, or white corn cake. Select loin: grilled, breaded, or sautéed.

Four liver options: Criolla style, Grilled, With Onions, or Sauteed. Accompanied by your choice of Arroz (rice), Ensalada (salad), Frijoles (beans), Maduros (sweet plantains), Papa Criolla (native potatoes), Papas Fritas (french fries), Tostones (fried green plantains), Yuca Frita (fried cassava), or Arepa Blanca (white corn cake).

Braised or grilled beef tongue. Choose from rice, salad, beans, plantains, criolla potatoes, fries, fried yuca, or white corn arepa.

Traditional Colombian bread made with cassava flour and cheese. Baked.

Traditional Colombian bread made with tapioca flour and grated cheese.

Sweet yellow corn cake typically toasted with butter.

Buñuelos: Fried dough balls typically made with cassava flour, cornstarch, and costeño cheese, a slightly salty Colombian white cheese.

Puff pastry typically filled with guava, dulce de leche, and cheese.

Puff pastry typically filled with dulce de leche (caramel spread).

Sweet caramel spread made from fresh milk and sugar, commonly used in Latin American desserts.

Puff pastry resembling a Colombian chicharron, typically filled with sweet guava paste.

Bread typically filled and topped with cheese, inspired by traditional Latin-American flavors.

Large loaf of bread, typically plain and ideal for sharing.

A buttery, flaky pastry typically enjoyed plain or with fillings like guava, Nutella, or milk jam for an additional cost.

Grilled corn patty typically includes cheese, beef, and chicken.

Corn patty typically filled with chef's special ingredients, inspired by traditional Latin American flavors.

White corn pancake, typically includes toppings like butter and salt.

Small corn cakes typically served with a variety of fillings or sauces.

Grilled corn patty, typically enjoyed plain or with various toppings.

Corn cake with a layer of butter.

Typically includes white rice cooked with garlic and onions, often enjoyed as a staple side.

Typically includes slow-cooked beans seasoned with traditional Latin-American spices.

Lettuce, tomatoes, onions, and carrots, typically dressed with a light vinaigrette.

Fried green plantains typically served with a variety of toppings or sauces.

Crispy fried potatoes typically served with ketchup or mayonnaise.

Fried cassava typically served with garlic mojo sauce.

Blood sausage typically made with rice, cilantro, garlic, and chili peppers.

Steaming hot or chilled tamales, a traditional dish stuffed with chicken and pork and wrapped in banana leaf. a favorite comfort food enjoyed warm or cold.

Fried pork belly typically served diced, often enjoyed as a savory snack.

Chopped Colombian sausage typically served with mini corn pancakes and lime wedges.

Fried sweet plantain slices, golden and caramelized.

Seafood rice with shrimp, calamari, mussels, clams, and octopus, typically prepared in a Latin American style with saffron and aji panca, garnished with salsa criolla.

Grilled shrimp served with your choice of rice, salad, beans, sweet plantains, or a variety of sides like fried yuca and arepas.

Succulent shrimp sautéed with garlic. Choice of side: rice, salad, beans, sweet plantains, Creole potatoes, French fries, tostones, fried yuca, or white cornmeal cake.

Crispy breaded shrimp. Choice of sides includes rice, salad, beans, sweet plantains, yellow potatoes, French fries, green plantains, fried yuca, or white corn cake.

Mixed seafood, typically including shrimp, mussels, clams, and crab, cooked in a creamy coconut sauce.

Shrimp marinated in lime juice with onions, cilantro, tomatoes, and a touch of traditional spices.

Tilapia fillet with traditional Criollo sauce. Choose from various sides like rice, salad, beans, plantains, potatoes, fries, tostones, fried yuca, or white corn arepa.

Grilled tilapia filet. Choice of side: rice, salad, beans, sweet plantains, Creole potatoes, fries, tostones, fried yucca, or white arepa.

Breaded fish fillet. Choice of sides: rice, salad, beans, plantains, criolla potato, fries, fried yuca, or white arepa.

Crispy fried mojarra with choice of accompaniment: rice, salad, beans, sweet plantains, creole potatoes, fries, fried green plantains, fried cassava, or white corn cake.

Tilapia al Ajillo Garlic tilapia with choice of rice, salad, beans, sweet plantains, creole potatoes, French fries, fried yuca, or arepa.

Tilapia served with a white wine sauce. Choose a side: rice, salad, beans, plantains, baby potatoes, fries, tostones, yuca or white corn cake.

Fried green plantains topped with shrimp in a creole sauce.

Cacerola (casserole), Revueltos (scrambled), or Pericos (with tomatoes, onions, and peppers).

Crispy French fries topped with sliced sausage and hard-boiled egg wedges.

Ham and cheese sandwich typically includes lettuce, tomato, and mayonnaise.

Grilled chicken breast, lettuce, tomato, and mayo on Cuban bread.

Crispy chicken tenders paired with golden French fries.

Traditional Latin-American drink. Served hot or cold.

Fruit smoothie with choice of sweetness from no sugar to super sweet. Available flavors: strawberry, soursop, guava, lemonade, lulo, mango, passion fruit, blackberry, papaya, pineapple, tree tomato. Prepared with water or milk.

100% colombian coffee available in grande(large) or pequeño(small) sizes. choose sweetness level from dulce(sweet) to sin azúcar(no sugar). milk options range from clarito(light) to negro(black). if you want splenda please select no sugar and write it in requests how many splenda you’d like. or else our pos will reject the order.

Decadent chocolate drink. Milk choices: Light, Black, Dark, Regular. Sizes: Large, Small.

Espresso with customizable sugar levels: dulce, poca azucar, regular, sin azucar. if you need splenda please select no sugar and then specify in requests how many splenda you’d like. or else our pos will reject the order.

Espresso with milk. Sugar options: sweet, light, regular, sugar-free, Splenda, extra sweet.

Carbonated soft drink, typically includes options like Coca-Cola, Pepsi, Sprite, and other popular flavors.

Mango, lulo, mora, naranja piña, tropical. Typically includes a blend of fresh fruits for a refreshing and vibrant drink.

A variety of tropical fruit juices, typically including flavors like mango, guava, passion fruit, and pineapple.

Rich, warm Milo. Available in large or small sizes.

Chilled Milo drink. Sweetness options: Dulce, Regular, Poca Azucar, Sin Azucar, Super Dulce, or Splenda.

Typically includes options like Coca-Cola, Sprite, Fanta, Jarritos, or mineral water.

Contains caffeine, taurine, sugar, and vitamins, offering a sweet and tangy taste.

Refreshing and fruity blends of kiwi\strawberry, lemon tea, mango, orangeade, and peach tea. sip on these thirst-quenching beverages for a taste of exotic fruits and zesty flavors.

Various tea flavors including anise, chamomile, peppermint, Lipton, and Toronjil y Valeriana. Sweetness levels range from no sugar to super sweet. Available in large or small sizes.

Sparkling mineral water from Ecuador, typically enjoyed for its refreshing and crisp taste.

A classic Latin American chocolate bar typically made with rich milk chocolate.

A large chocolate bar that typically includes rich layers of dark and milk chocolate, often infused with hints of caramel or nougat.

Chewy, fruit-flavored candies typically made with a blend of tropical fruit extracts and sugar.

Fermented milk drink with a tangy flavor, typically includes sugar and cinnamon.

Roasted peanuts coated in a crunchy, sweet shell.

Lemon-flavored potato crisps typically include hints of lime zest and a touch of salt.

Sponge cake soaked in condensed milk, evaporated milk, and heavy cream.

A refreshing mix of diced tropical fruits in a sweet, tangy syrup.

Layers of sponge cake soaked in three types of milk, topped with a pink gelatin layer.

Traditional Latin-American dessert typically including layers of vanilla ice cream, fruit, and sweet sauces.

Creamy yogurt dessert typically includes a mix of fresh fruits and granola.

A vanilla sponge cake covered with milk chocolate, typically enjoyed as a decadent dessert.

Fried dough rings typically featuring a light, crisp texture, often enjoyed as a sweet treat.

Assorted Latin American desserts with a barbecue twist, typically including a variety of sweet and smoky flavors.

A variety of natural fruits, typically including papaya, melon, pineapple, apple, strawberry, mango, kiwi, grapes, and coconut, often combined with granola, cheese, and house special cream.

Chocolate cookies typically filled with a creamy mixture, often enjoyed as a sweet treat.