Antojitos Victoria Menu

Tender fried pork rind enveloped in green salsa, topped with crumbled cheese and fresh green onions inside a folded tortilla.

Crispy fries topped with seasoned ground meat, sliced avocado, sautéed bell peppers, and dollops of sour cream.

Crispy breaded meat cutlet, lettuce, tomato, avocado, and mayo on a fluffy sandwich roll.

Filled with rice, beans, and tender meat, topped with savory green mole sauce.

Marinated pork with shredded lettuce and crumbled cheese in a folded tortilla.

Grilled chicken quesadilla typically includes marinated chicken, melted cheese, and a blend of cilantro and onions, encased in a toasted flour tortilla.

Shredded beef simmered in a savory red sauce, encased in a flour tortilla with melted cheese.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and salsa.

Corn smut quesadilla typically includes a blend of cheeses and is served in a folded tortilla, often accompanied by traditional Mexican ingredients.

Crispy breaded meat cutlet, lettuce, tomato, avocado, and mayo on a fluffy sandwich roll.

Filled with rice, beans, and tender meat, topped with savory green mole sauce.

An extra large flour tortilla filled with lettuce, onion, tomatoes, avocado, cheese, jalapeño, beans, and rice.

Wrapped in a flour tortilla, this burrito is filled with rice, beans, cilantro, onion, salsa, and a selection of meat.

Carne asada, french fries, and cheese, typically wrapped in a flour tortilla with guacamole, sour cream, and pico de gallo.

A torta de chilaquiles consists of a toasted Mexican bun filled with green or red chilaquiles, refried beans, queso fresco, and sour cream.

Tortilla chips topped with a blend of cheeses, often accompanied by jalapeños, beans, and meat such as chicken or beef, typically garnished with sour cream and guacamole.

Crispy fries topped with seasoned ground meat, sliced avocado, sautéed bell peppers, and dollops of sour cream.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A stuffed corn dough typically includes beans, a selection of meats, lettuce, pico de gallo, and is garnished with cheese and sour cream.

A thick corn tortilla topped with shredded meat, refried beans, lettuce, crumbled cheese, and served with lime wedges and a side of salsa.

Crispy tacos typically include ground beef within a hard shell, garnished with lettuce, tomato, and shredded cheese.

A crispy tortilla bowl typically includes lettuce, tomatoes, onions, cheese, sour cream, and meat, garnished with guacamole and pico de gallo.

Marinated pork and pineapple on a soft corn tortilla, typically includes onions and cilantro.

Shredded pork, typically accompanied by cilantro, onion, and a variety of salsas, served in a soft corn tortilla.

Corn tortilla filled with seasoned chicken, typically includes onions and cilantro.

Corn smut quesadilla typically includes a blend of cheeses and is served in a folded tortilla, often accompanied by traditional Mexican ingredients.

Marinated pork with shredded lettuce and crumbled cheese in a folded tortilla.

Tender fried pork rind enveloped in green salsa, topped with crumbled cheese and fresh green onions inside a folded tortilla.

Folded flour tortilla filled with spicy Mexican sausage and melted cheese, typically includes onions and cilantro.

Shredded beef simmered in a savory red sauce, encased in a flour tortilla with melted cheese.

Shredded pork and melted cheese encased in a folded tortilla, typically includes a blend of Mexican spices.

Tortilla filled with a rich, simmered green mole sauce typically including tomatillos, pumpkin seeds, and jalapeños, complemented by melted cheese.

Grilled chicken quesadilla typically includes marinated chicken, melted cheese, and a blend of cilantro and onions, encased in a toasted flour tortilla.

A quesadilla filled with sautéed nopales (cactus), typically accompanied by melted cheese within a folded flour tortilla.

Flour tortilla filled with tender shredded chicken and melted cheese, typically includes a blend of Mexican spices.

Grilled steak served on a handmade corn tortilla, typically includes beans, lettuce, queso fresco, and sour cream, garnished with fresh cilantro and onions.

A thick masa base topped with huitlacoche, shredded lettuce, fresh corn kernels, and crumbled cheese.

Handmade large corn tortilla topped with marinated pork, typically includes beans, lettuce, cheese, sour cream, and a blend of onions and cilantro.

Pork rinds simmered in a tangy green tomatillo sauce, served atop a traditional corn huarache, often garnished with onions and cactus.

Handmade corn tortilla forms the base for this dish, generously topped with chorizo, refried beans, lettuce, queso fresco, and a dollop of Mexican sour cream.

Handmade corn flatbread topped with shredded beef in red sauce, black beans, lettuce, sour cream, cotija cheese, pico de gallo, and tomatillo salsa.

Handmade corn huarache topped with slow-cooked pork, typically includes beans, lettuce, fresh Mexican cheese, sour cream, onions, cilantro, and avocado.

Handmade corn tortilla typically includes a savory green mole sauce, complemented by beans, lettuce, onions, and crumbled queso fresco.

Grilled chicken atop a handcrafted corn tortilla, typically includes refried beans, lettuce, queso fresco, sour cream, onions, and cilantro.

Handmade corn huarache topped with sautéed nopales, typically includes beans, lettuce, onions, and fresh cheese.

Shredded chicken atop a handmade corn tortilla, typically includes beans, lettuce, tomatoes, onions, and a blend of Mexican cheeses, finished with a dollop of sour cream.