Antojitos Salvadoreño Restaurante Menu

Mini pancakes served with scrambled eggs, alongside sausage and bacon strips.

Golden cheese sticks paired with crispy french fries, typically served with a side of dipping sauce.

Sweet and crisp

Warm milk blended with rich cocoa, creating a comforting beverage.

Serving choice of hot or cold milk.

Capri Sun juice is a fruit-based beverage packaged in a distinctive aluminum pouch, complete with a straw for easy consumption, and is free from artificial colors, flavors, or preservatives.

French fries topped with a variety of meats, cheese, and sauces, often including ketchup and mayonnaise.

Refreshing aguas frescas, available in 20oz, 24oz, 32oz. Flavors: pineapple, cantaloupe, passion fruit, cashew fruit, Salvadoran rice drink, mixed fruit salad.

Pure coconut water, often served as a refreshing beverage directly from the coconut itself.

A Salvadoran soda typically sweetened with cane sugar, offering a unique taste reminiscent of cream soda.

The cold, refreshing, sparkling classic that America loves.

Pure, still water packaged in a bottle for convenient hydration.

Rich, aromatic blend brewed to perfection

Hot chocolate with choice of small or large size.

Warm cornmeal drink with sweet corn flavor. Size options: small or large.

Deep-fried pork belly, typically includes a crispy, golden exterior with a tender inside.

A side of smooth, rich sour cream, commonly used to enhance the flavors of various Latin American dishes.

Served as a simple, fresh side dish, typically presented in slices.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Two freshly prepared tortillas, often made from corn or flour, serving as a versatile accompaniment to any dish.

Curtido is a lightly fermented cabbage slaw, often seasoned with carrots, onions, and a hint of spicy jalapeños, serving as a traditional Salvadoran accompaniment.

A blend of tomatoes, onions, cilantro, and chili peppers, creating a versatile condiment for enhancing various dishes.

Soft, freshly baked bread, typically served as a versatile accompaniment.

Fried plantain empanadas, choice of rice custard or bean filling, sugar-dusted.

Con crema y queso. / With sour cream and cheese.

Con crema, frijol y queso. / With sour cream, beans and cheese.

Handmade corn tortilla filled with ground pork rinds and cheese.

Thick handmade tortilla filled with seasoned pork, known as chicharrón.

Handmade corn tortilla filled with loroco, a Central American edible flower, and cheese.

Handmade corn tortilla filled with seasoned chicken and cheese, typically includes a blend of Latin American spices.

Handmade corn tortilla filled with zucchini and cheese.

Handmade corn tortilla filled with melted cheese, a traditional Latin American comfort food.

Filled with seasoned pork, pineapple, and cheese, this thick, handmade corn tortilla offers a savory and slightly sweet taste.

Handmade tortilla filled with spicy jalapeño peppers and melted cheese, typically enjoyed for its savory and slightly spicy flavors.

Handmade tortilla filled with a blend of carrots and cheese.

Handmade tortilla traditionally filled with beans.

Grilled steak and cheese encased in a handmade corn tortilla, a classic combination in Latin American cuisine.

Handcrafted pupusa filled with a blend of shrimp and cheese, offering a savory combination of seafood and creamy flavors.

A pupusa loca is a handcrafted corn tortilla filled with a blend of cheese, beans, loroco (an aromatic flower), pork, and various vegetables.

A set of seven handcrafted pupusas, each offering a unique flavor including combinations of cheese, beans, pork, loroco, and other traditional fillings.

Three handmade corn tortillas filled with a mix of ingredients, typically including cheese, pork, and beans, accompanied by a small assortment of Latin American delicacies.

Handmade corn tortilla filled with a savory mix of pork rinds, beans, and cheese.

Whole fried mojarra, typically accompanied by a fresh salad and possibly a side of tostones.

Grilled Angus ribeye, typically served with a side of chimol (a fresh tomato-based salsa), accompanied by rice, beans, and sweet plantains.

Chicken and vegetables stir-fried with a blend of Latin American spices, typically served in a savory tomato sauce.

Grilled chicken breast, typically accompanied by a side of grilled onions, following traditional Latin American preparation methods.

Grilled fish, typically accompanied by a selection of vegetables, reflecting a traditional preparation method from El Salvador.

Sautéed beef with onions, bell peppers, and tomatoes, typically simmered to enhance flavors.

Three crispy tortillas topped with a savory mix of beans, shredded cheese, finely chopped cabbage, and a slice of hard-boiled egg.

Salvadoran-style chicken sandwich served on French bread, typically includes cabbage, tomato, beet, cucumber, and a special chicken sauce.

Shrimp simmered in a savory tomato sauce, often accompanied by a blend of herbs and spices typical of Salvadoran cuisine.

esta hecha de ensalada carde asada jamo'n y con a lado papa preparadas

Grilled chicken breast, steak, Salvadoran sausage, fried egg, fresh cheese, shrimp, avocado, and mixed rice and beans.

Grilled steak with rice, red beans, fried plantains, sausage, shrimp, sunny-side-up egg, roasted green pepper, and Salvadoran tortillas.

Grilled corn cakes served with a side of fresh cheese and creamy dipping sauce.

Grilled chicken breast served over fried plantain slices, topped with a creamy sauce and a side of shredded cabbage salad.

Tender chicken topped with sautéed onions, accompanied by refried beans, rice, and a fresh salad with lettuce, tomato, cucumber, and bell pepper.

Two fried eggs, banana beans, cheese, cream, and tortillas with grilled plantains.

Empanadas saladas (pollo y patatas) / Savory empanadas (chicken and potatoes)

Yuca frita con cerdo / Fried yucca with pork

Nachos, frijoles, bistec, queso, jalapeño y guacamole. / Nachos, beans, steak, cheese, jalapeño and guacamole.

Six chicken wings, often served with a variety of sauces to enhance their flavor.

Sopa de ternera y verduras. / Beef and vegetable soup.

Sopa de pie de ternera. / Calf's foot soup.