Antojitos Puebla Menu

Scrambled eggs with ham, typically served with refried beans and warm tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños.

Scrambled eggs with sausage, typically served with a side of red salsa.

BBQ or buffalo.

With tomato, lettuce, onion, cheese, and mayonnaise.

With tomato, lettuce, onion, cheese, mayonnaise, & pineapple.

With tomato, lettuce, onion, cheese. Mayonnaise, bacon, & sausage.

Crispy fries topped with shredded lettuce, diced tomatoes, and a drizzle of creamy sauce.

Steak, chicken, pastor, chorizo, or beef head.

With lettuce, sour cream queso, onion, salsa (green, red, or both) & meat!

Chicken sautéed with onions and mushrooms, typically covered in a homemade tomatillo sauce and garnished with cilantro.

Breaded chicken, typically seasoned and pan-fried, served with rice and beans.

Breaded beef typically includes rice, beans, and a fresh salad.

Char-grilled skirt steak with grilled jalapeños, onions, and tomatoes, served with rice and black beans.

Ground beef, lettuce, tomatoes, and cheese in a hard shell corn tortilla.

Golden-fried burrito filled with seasoned meat, topped with guacamole, sour cream, and sliced avocado, served with refried beans, shredded cheese, Mexican rice, and lettuce.

Corn tortillas filled with shredded chicken, covered in a rich mole sauce, and garnished with queso fresco and sesame seeds.

Corn tortillas filled with chicken or cheese, topped with red sauce, onions, cilantro, sour cream, and melted cheese.

Green, red, or mole salsa.

Fried corn tortilla chips cooked in red or green sauce, topped with cheese, sour cream, onions, cilantro, and two eggs.

Fried tortilla chips tossed in salsa, topped with your choice of meat, queso fresco, sour cream, and onions.

Meat & egg. Scrambled or over easy eggs.

Grilled steak sautéed with bell peppers, onions, and tomatoes.

Grilled shrimp with bell peppers, onions, and tomatoes.

With chicken, steak, and shrimp.

Traditional Mexican soup with beef tripe and hominy in a red chili pepper broth. Typically garnished with onions, cilantro, and dried red peppers.

Beef soup typically includes carrots, potatoes, corn, and zucchini.

Slow-cooked beef in a rich, spiced broth, typically accompanied by onions, cilantro, and lime.

With or without chipotle.

Spicy.

Shrimp, tomatoes, onions, cilantro, and avocado mixed in a special Mexican cocktail sauce.

Crispy fillet typically served with rice, fresh salad, and a side of pico de gallo.

Spicy.

Spicy.

Spicy.

Spicy.

Corn dough base, marinated meat, refried beans, lettuce, tomatoes, sour cream, and fresco cheese.

Handmade corn masa base topped with refried beans, shredded chicken, lettuce, sour cream, queso fresco, and tomato.

Shredded beef head with beans, lettuce, cheese, tomato, and sour cream on a thick corn tortilla.

Marinated pork on a handmade thick corn tortilla, typically topped with refried beans, lettuce, queso fresco, sour cream, and diced pineapple.

Handmade corn tortilla topped with chorizo, refried beans, lettuce, tomato, avocado, cheese, and sour cream.

Handmade corn sope topped with refried beans, tripa (cow intestines), lettuce, sour cream, tomato, and grated cheese.

Breaded beef torta with beans, avocado, mayo, cilantro, jalapeños, onions, and avocado sauce.

Grilled steak with refried beans, lettuce, tomatoes, onions, avocado, jalapeños, mayonnaise, and cheese on toasted telera bread.

Marinated pork, refried beans, mayo, lettuce, tomato, onions, jalapeños, and avocado on telera bread.

Shredded chicken, lettuce, tomato, guacamole, beans, and mayonnaise.

Mexican sausage, refried beans, lettuce, tomato, guacamole, and mayonnaise.

With pineapple and ham.

With ham, sausage, 1 egg, 1/2 breaded chicken or beef.

Milaneza de res. Typically includes refried beans, quesillo, papalo, onion, and chipotle.

Golden sesame bun with grilled beef, avocado, red onion, Oaxacan string cheese, chipotle sauce, and fresh papalo herb.

Marinated pork with pineapple, refried beans, oaxaca cheese, avocado, chipotle, onions, papalo, lettuce, tomato, and mayonnaise on a sesame seed roll.

Roasted pork cemita with avocado, Oaxaca cheese, onions, chipotle, and the fresh seasonal herb papalo.

Cemita bun with cabeza meat, pico de gallo, and green salsa.

With pineapple, ham, & beans.

Con ham, sausage, beans, 1 egg, 1/2 breaded chicken or beef.

Marinated pork on a flour tortilla, typically garnished with grilled onions and chipotle salsa.

Grilled steak in soft corn tortillas, typically garnished with onions, cilantro, and a touch of salsa.

Shredded beef head taco, topped with onions and cilantro on a corn tortilla.

Marinated pork, pineapple, onions, and cilantro on a soft corn tortilla.

Grilled chicken with onions, cilantro, and lime on a warm corn tortilla. Typically includes salsa and cheese.

Crumbled chorizo, salsa verde, cotija cheese, and chimichurri.

Mix of steak and chorizo.

With lettuce, mozzarella, sour cream, onion, & cilantro.

Slow-cooked, marinated beef in corn tortillas with melted cheese, cilantro, and onions. Served with a flavorful broth for dipping.

Grilled steak, chihuahua cheese, and caramelized onions in a toasted flour tortilla.

Flour tortilla filled with seasoned pork, melted cheese, onions, and cilantro.

Grilled chicken with melted cheese in a flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

Flour tortilla filled with melted cheese and tender beef head (cabeza), typically garnished with lettuce and tomato.

Marinated pork with melted cheese, onions, cilantro, and pineapple in a grilled flour tortilla.

Flour tortilla filled with chorizo (Mexican sausage) and melted cheese, typically topped with pico de gallo, sour cream, and guacamole.

Fried pork skins cooked in red salsa, served in a grilled flour tortilla with melted cheese, cilantro, and onion.

With cilantro & onion.

Folded corn tortilla filled with pumpkin flower, lettuce, queso fresco, and sour cream.

Flour tortilla filled with mushrooms, onions, bell peppers, tomatoes, and cheese.

Folded corn tortilla filled with pumpkin flower, mushrooms, onions, tomatoes, and cheese.

With cheese, jalapeños, avocado, tomato, mayonnaise, sour cream, beans, rice, & lettuce.

Deep-fried, seasoned french fries typically served with ketchup or cheese sauce upon request.

With hash brown!

With rice & beans.

With French fries.

Crispy, flat corn tortillas typically topped with beans, lettuce, cheese, and tomatoes.

Mexican-style rice typically cooked with tomatoes, onions, and garlic.

Mashed avocados mixed with diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Sliced avocado, typically served as a fresh, simple side.

Seasoned Mexican rice and refried beans, typically garnished with shredded cheese.

Refried pinto beans topped with shredded cheese.

Smooth and creamy Mexican sour cream, typically served as an accompaniment to enhance your meal.

Toasted or plain!

Mexican soda typically includes flavors like pineapple, mandarin, tamarind, fruit punch, lime, and grapefruit.

The cold, refreshing, sparkling classic that America loves.

A non-alcoholic Mexican soda with a blend of grape and cherry flavors, offering a sweet and mildly tart taste.

Choice of Coca-Cola, Diet Coke, or Sprite.