Antojitos Mexicanos La Ribera Menu

Bean and cheese only.

Your choice of meat. Includes rice, beans, mozzarella cheese, onion, and cilantro inside. Salsa on the side. Choice of green or red sauce.

Scrambled eggs with Mexican sausage. Served with rice and beans.

Chilaquiles in red or green sauce and egg and steak. Served with rice and beans. Topped with onion, fresh cheese, and sour cream.

Chilaquiles in red or green sauce and steak. Served with rice and beans. Topped with onion, fresh cheese, and sour cream.

Rancher style eggs. Served with rice and beans.\nNo tortillas on the side.

Mexican style eggs, onions, tomato, and chile serrano. Served with rice and beans.

Chilaquiles in red or green sauce and egg. Served with rice and beans.\nTopped with onion, fresh cheese and sour cream.

Chilaquiles in red or green sauce, your choice of eggs. Served with rice and beans. Topped with onion, fresh cheese, and sour cream.

Prepared with beans, lettuce, sour cream and fresh cheese.

Includes breaded steak, egg, chorizo, sausage, ham prepared with mayo, beans, lettuce, tomato, onion, fresh cheese, avocado, and jalapenos.

A beef tendon in vinegar with onion slices. Prepared with beans, lettuce, fresh cheese, and sour cream.

Four green, red or mole enchiladas with option of chicken or cheese. Served with rice and beans. Topped with onion, fresh cheese, and sour cream.

Steak of your choice. Served with rice and beans.

Chicken breast. Served with rice, beans, fries or salad.

4 tacos dorados de pollo / Preparados con Lechuga, queso fresco, crema, cebolla, tomate y aguacate. Servido con Arroz y Frijole

Beef soup with carrots, potato, squash, zucchini and corn.

Chicken soup with carrots, potato, squash, zucchini, garbanzo beans, and white rice.

Beef fajitas bell peppers and onion. Serve with rice and beans.

Shrimp fajitas bell peppers and onion. Served with rice and beans.

Chicken, beef and shrimp fajitas bell peppers and onion. Served with rice and beans.

Includes asada (beef), pollo (chicken), chorizo (Mexican sausage), camaron (shrimp), filete de pescado (fish filet), queso fresco (fresh cheese), nopal (cactus), cebollitas (onions) and jalapeños. Served with rice and beans.

Fresh seafood in lime and chili marinade. Choice of sizes: small or large.

Shrimp soup with carrots, potato, celery.

Catfish soup with carrots, potato, celery.

Breaded shrimp. Served with white rice, beans, and salad.

Shrimp on the grill. Served with white rice, beans, and salad.

Cocktail con camaron y pulpo. Shrimp and octopus cocktail is prepared with ketchup, cilantro, onion, tomato, avocado, salt, and olive oil.

Shrimp cocktail is prepared with ketchup, cilantro, onion, tomato, avocado, salt, and olive oil.

A battered fish filet with white rice, beans, and salad.

Breaded fish fillet. Served with white rice, beans, and salad.

Grilled fish fillet served with white rice, beans, and salad.

Whole fried tilapia. Served with white rice, beans, and salad.

A corn or flour tortilla with mayonnaise, a battered shrimp, lettuce, onion, tomato salt and pepper topped with sour cream.

A corn or flour tortilla with mayonnaise, a battered fish filet, lettuce, onion, tomato salt and pepper topped with sour cream.

Shrimp in chipotle sauce. Served with white rice, beans, and salad.

Shrimp in garlic sauce. Served with white rice, beans, and salad.

Battered shrimp. Served with white rice, beans, and salad.

Grilled shrimp with tomato, onion, and chilies. Served with white rice, beans, and salad.

Shrimp wrapped in bacon with mozzarella cheese inside. Served with white rice, beans, and salad.

Cactus, onion, cilantro, chile serrano and tomato.

Cactus in chipotle sauce with onion.

Beans.

French fries.

Tortilla typically includes a soft, flat bread made from corn or wheat, served as an accompaniment to various dishes.

Half an avocado, typically served as an additional component to enhance sandwiches or salads.

Queso typically includes a blend of melted cheeses, often served as a creamy dip with ingredients like jalapeños, onions, and tomatoes for added flavor.

Sour cream, a smooth and tangy condiment, often used to enhance the flavors of various dishes.

Crispy chips with spicy salsa. Options: Chico (small), Grande (large).

2oz cups.

A 2-ounce serving of ranch dressing, typically made in-house with a blend of herbs, buttermilk, and mayonnaise.

Grilled prickly pear cactus leaves, typically served as a flavorful vegetable accompaniment.

A blend of tomatoes, onions, and cilantro, typically seasoned with garlic and spices for a classic taste.

1 Egg

Hand made Tortillas \n(6 Per Order)

Served with fries choice of drink.

Flour tortilla with mayonnaise, ham and mozzarella cheese. Served with two choices.

A comforting bowl of soup, typically includes a base of broth and a variety of mixed vegetables.

A selection of carbonated beverages, typically includes a variety of flavors such as cola, lemon-lime, and root beer.

One Size 20oz

Milkshakes. One Size 20oz

Home made flan.

Prepared with home made cream, granola, coconut shavings and raisins.

Goat Soup. \nIncludes onion, cilantro, limes and salsa on the side.

Lamb Meat.\nIncludes Onion, cilantro, limes and salsa on the side.

Hand made taco. \nIncludes cilantro, onion , limes and salsa on the side

Lamb soup comes with garbanzo beans and white rice Only.\nIncludes cilantro, onion, limes and salsa on the side

Mexican soup, made with beef stomach (tripe) with a red chili pepper base. \nIncludes onion, limes, oregano, chili peppers and salsa on the side.