Antojitos Mexicanos Menu

Eggs with sausage and steak. Served with choice of beans or tortillas.

Huevos a la Mexicana: Scrambled eggs with tomato, onion, and chile. Served with choice of beans or tortillas.

Huevos rancheros served with your choice of beans or tortillas.

Huevos Rancheros: Fried eggs and grilled steak, served with choice of beans or tortillas.

Chilaquiles with choice of green or red sauce. Served with either beans or tortillas.

Mexican eggs paired with steak, served with your choice of beans or tortillas.

Crispy tortilla pieces soaked in green or red salsa, topped with eggs, served with choice of beans or tortillas.

Huevos Rancheros: Eggs topped with salsa, served alongside steak. Choice of beans or tortillas.

Chilaquiles served with eggs & steak. Choose between green or red sauce. Accompanied by beans or tortillas.

Chicken or Beef / Pollo o Carne

A soft corn tortilla filled with your choice of filling, accompanied by an enchilada topped with traditional sauce.

Tender steak strips sautéed with onions, served with seasoned rice, refried beans, and fresh cucumber slices.

Grilled chicken breast with sautéed onions, served alongside seasoned rice and a fresh salad with lettuce and tomato.

Choice of meat.

Chicken or Cheese / Pollo o Queso

Mexican chorizo served in a soft corn tortilla, traditionally garnished with diced onions and fresh cilantro.

Grilled chicken, chopped onions, and fresh cilantro on soft corn tortillas, served with a lime wedge.

Tender beef tripe topped with diced onions and fresh cilantro, served in soft corn tortillas.

Marinated pork tacos with chopped onions, fresh cilantro, and tangy green salsa.

Carnitas. served with rice, beans, salad, and tortillas. / servido con arroz, frijoles, and ensalada y tortillas.

Grilled steak tacos topped with chopped onions and fresh cilantro.

Tender beef tongue topped with chopped onions and fresh cilantro in soft corn tortillas.

Tender roasted beef topped with fresh cilantro, onions, and a hint of lime, all wrapped in a soft corn tortilla.

Tender pork stomach topped with fresh cilantro, onions, and a sprinkle of diced tomatoes.

Grilled shrimp nestled in a soft tortilla with lettuce, pico de gallo, and a drizzle of chipotle mayo.

Grilled fish, typically served in a soft corn tortilla, accompanied by pico de gallo and a slice of avocado.

Corn tortilla filled with slow-cooked beef birria, typically includes onions and cilantro, accompanied by a savory dipping consommé.

Choice of meat.

Choice of meat.

Chorizo Con Queso, Chorizo Con Papa, or Queso

With meat.

Golden corn cakes made from ground maize, lightly grilled to a crisp exterior with a tender interior.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

With meat.

Chicken or pork.

Potato with Sausage or Papa Chorizo

Made from NATURAL ingredients (9 oz.)

Chicken or Cheese / Pollo o Queso

Tender roasted beef topped with fresh cilantro, onions, and a wedge of lime, served on soft corn tortillas.

Tender roasted pork served with seasoned rice, refried beans topped with cheese, and a fresh side salad featuring lettuce and pico de gallo.

Tender steak sautéed with onions, served with Mexican rice, refried beans, and fresh cucumber slices.

Tender breaded chicken breast served with seasoned rice, refried beans topped with cheese, and a fresh salad of lettuce, tomatoes, and onions.

Pork chops simmered in a vibrant green sauce, typically including tomatillos, green chili peppers, and cilantro.

Grilled steak typically accompanied by onions, jalapeños, and occasionally includes beans, rice, or tortillas.

Tortillas filled with mole sauce, topped with shredded lettuce, diced tomatoes, and cheese, served with Mexican rice and refried beans.

Corn tortillas filled with shredded chicken, topped with green sauce, lettuce, tomatoes, crema, and cheese, served with a side of Mexican rice and refried beans.

Tender grilled chicken breast topped with sautéed onions, served with seasoned rice, refried beans, and a fresh salad garnish.

Choice of Meat

Choice of Meat

Choice of Meat

Chicken or steak.

Breaded fish strips, typically served with a side of fries, catering to younger palates.

Melted cheese in a grilled tortilla, served with shredded lettuce, tomato slices, and a dollop of sour cream.

Served with french fries.

Tender shrimp in a savory broth with vegetables, served with lime wedges and chopped onions on the side.

A traditional Mexican beef soup simmered with a medley of vegetables including corn, carrots, squash, and cabbage, often served with handmade tortillas.

Grilled chicken, steak, and shrimp with sautéed bell peppers and onions.

Tender strips of grilled chicken and steak with sautéed bell peppers and onions, served alongside seasoned rice.

Grilled chicken strips with sautéed bell peppers and onions, seasoned with Mexican spices.

Grilled steak accompanied by sautéed onions and bell peppers, typically served with tortillas.

Grilled shrimp typically includes bell peppers and onions, often accompanied by tomatoes.

Deep-fried flour tortilla filled with a mix of shrimp, crab, and scallops, often accompanied by onions and tomatoes, and typically topped with a creamy sauce.

Shrimp sautéed in a smoky chipotle sauce, typically includes onions and garlic.

Whole fried fish, typically accompanied by a blend of traditional spices, offering a crispy exterior while preserving a moist interior.

Shrimps in a rich, spicy red sauce with bell peppers, garnished with fresh cilantro. Served with seasoned rice and black beans topped with crumbled cheese.

Shrimps sautéed with garlic, typically includes onions and bell peppers, served with a garlic sauce.

Fish or Shrimp

Shrimp or Campechana

Rice water with cinnamon, available in small or large sizes.

Tamarind juice, available in small or large.

Hibiscus-infused refreshment available in small or large.

Lemonade, available in small or large.

Freshly pressed pineapple juice. Available in small or large sizes.

Botella de Agua (Large)

Mashed or whole beans prepared with traditional Mexican herbs and spices.

A wedge of lemon, typically used to add a fresh, citrusy burst to dishes and beverages.

A tangy sauce made from tomatillos, cilantro, onions, and chili peppers, offering a fresh and zesty flavor profile.

Red salsa is a blend of tomatoes, onions, cilantro, and jalapeños, creating a classic accompaniment to enhance any dish.

A creamy and tangy addition, ideal for enhancing the flavors of your favorite Mexican dishes.

Soft, handmade tortillas with a light, slightly charred texture, perfect for wrapping your favorite fillings or enjoying on their own.

Offered either fresh, grilled, or pickled to add a spicy accent to your meal.

Eggs paired with sausage and steak, choice of beans or tortillas.

Mexican Eggs: Scrambled eggs with tomato, onion, jalapeno. Served with choice of beans or tortillas.

Huevos rancheros: Fried eggs atop lightly fried corn tortillas, covered in cooked salsa. Served with a choice of beans or tortillas.

Huevos Rancheros: Eggs over easy, grilled steak. Served with choice of beans or tortillas.

Corn tortilla pieces, simmered in your choice of green or red salsa. Served with either beans or tortillas on the side.

Eggs paired with seasoned steak, served with a choice of beans or tortillas.

Chilaquiles served with eggs, choice of beans or tortillas on the side.

Huevos rancheros: eggs, steak, choice of beans or tortillas.

Chilaquiles with a choice of green or red sauce, accompanied by eggs & steak. Served with beans or tortillas.

Mexican sausage, typically served on a corn tortilla, garnished with cilantro and onions.

Grilled chicken with onions, topped with fresh cilantro and served in soft corn tortillas.

Marinated pork tacos topped with diced onions, fresh cilantro, and a hint of green salsa.

Carnitas. served with rice, beans, salad, and tortillas. / servido con arroz, frijoles, and ensalada y tortillas.

Grilled steak taco topped with fresh cilantro, chopped onions, and wrapped in a soft corn tortilla.

Tender roasted beef topped with fresh cilantro, onions, and a wedge of lime, wrapped in soft corn tortillas.

Grilled shrimp nestled in a soft tortilla, typically includes fresh lettuce, tomato, and a drizzle of creamy chipotle sauce.

Grilled or fried fish typically accompanied by pico de gallo, cabbage, and a creamy sauce, served in a soft corn tortilla.

Choice of meat.

Choice of meat.

Chorizo Con Queso, Chorizo Con Papa, or Queso

With meat.

With meat.

Potato with Sausage or Papa Chorizo

Made from NATURAL ingredients (9 oz.)

Chicken or Cheese / Pollo o Queso

Tender roasted beef topped with fresh cilantro, onions, and a wedge of lime, served in soft corn tortillas.

Tender roasted pork with sautéed onions, served with Mexican rice, refried beans topped with cheese, and a side of fresh pico de gallo and shredded lettuce.

Tender steak strips sautéed with onions, served alongside seasoned rice, refried beans, and fresh cucumber slices.

Crispy breaded chicken breast served with seasoned rice, refried beans, and a fresh salad garnish with tomatoes and lime.

Pork chops simmered in a tangy green tomatillo sauce, typically accompanied by a blend of spices.

Grilled steak, often accompanied by rice, beans, and tortillas, and garnished with onions, jalapeños, and sometimes avocado or cactus.

Corn tortillas filled with mole sauce, topped with shredded lettuce, diced tomatoes, and cheese, served with Mexican rice and refried beans.

Corn tortillas filled with chicken, topped with green sauce, shredded lettuce, diced tomatoes, crema, and queso fresco. Served with Mexican rice and refried beans.

Tender grilled chicken breast topped with sautéed onions, served with seasoned rice, refried beans, and a fresh salad garnish.

Choice of Meat

Choice of Meat

Choice of Meat

Chicken or steak.

Cheese-filled tortilla served with shredded lettuce, tomato slices, and a dollop of sour cream.

Served with french fries.

Succulent shrimp in a seasoned broth with tender vegetables, served with lime wedges and chopped onions.

Grilled chicken, steak, and shrimp with bell peppers and onions.

Grilled chicken and steak strips with sautéed bell peppers and onions, served with a side of seasoned rice.

Grilled steak paired with sautéed onions and bell peppers, typically served with warm tortillas.

Grilled shrimp typically includes bell peppers and onions, often accompanied by a selection of spices.

Deep-fried flour tortilla filled with a mix of shrimp, crab, and scallops, typically includes onions and tomatoes, topped with a creamy sauce and guacamole.

Shrimp sautéed in a rich chipotle sauce, often accompanied by onions and garlic for added depth of flavor.

Whole fried fish, typically seasoned and served with a side of rice and a fresh avocado salad.

Shrimps in a spicy tomato-based sauce with bell peppers and onions, garnished with fresh cilantro. Served with seasoned rice and black beans topped with crumbled cheese.

Shrimp sautéed with garlic, typically includes onions and a hint of olive oil, served with a garlic-infused sauce.

Fish or Shrimp

Shrimp or Campechana

Rice-based beverage, sweetened with cinnamon. Available in small or large sizes.

Tamarind juice, sweet and tangy. Available in small or large.

Hibiscus flower-infused water served chilled. Option for small or large size.

Lemon juice, water, and sugar blend. Available in small or large.

Fresh pineapple juice, available in small or large sizes.

Botella de agua (large)

Beans prepared in a traditional Mexican style, often seasoned with a blend of spices.

A wedge of lemon, typically used to enhance the flavor of beverages and dishes with its bright, citrusy zest.

A tangy sauce made with tomatillos, cilantro, onions, and chili peppers.

Red salsa traditionally consists of finely chopped tomatoes, onions, and jalapeños, often seasoned with cilantro, lime, and salt.

A creamy and tangy addition, ideal for enhancing the flavors of your favorite Mexican dishes.

Soft, round, and lightly charred flatbreads made from wheat flour. Perfect for wrapping your favorite fillings or enjoying as a side.

Offered either fresh, grilled, or pickled to add a spicy addition to any dish.

Eggs paired with savory sausage and tender steak. Served with a choice of beans or tortillas.

Mexican Eggs: Huevos a la Mexicana. Served with choice of beans or tortillas.

Huevos Rancheros: Fried eggs on corn tortillas, served with salsa. Choice of beans or tortillas on the side.

Huevos Rancheros: Eggs and steak topped with salsa. Served with choice of beans or tortillas.

Chilaquiles verdes o rojos, served with your choice of green or red sauce. Accompanied by beans or tortillas.

Mexican eggs paired with tender steak. Served with your choice of beans or tortillas.

Chilaquiles with eggs, served with choice of beans or tortillas.

Rancheros eggs accompanied by steak. Options include beans or tortillas.

Chilaquiles, choice of green or red sauce, served with eggs & steak. Comes with a side of beans or tortillas.

Chicken or Beef / Pollo o Carne

One taco and one enchilada, typically served with a variety of fillings, topped with traditional sauces and cheese.

Tender steak strips with sautéed onions, served with seasoned rice, refried beans, and fresh cucumber slices.

Grilled chicken breast with sautéed onions, served with a side of seasoned rice and a fresh salad of shredded lettuce and tomato slices.

Choice of meat.

Chicken or Cheese / Pollo o Queso

Tender pork ribs, choice of tangy green or rich red sauce, served with rice and beans.

Mexican sausage, also known as chorizo, served on a corn tortilla, typically includes cilantro and onions.

Grilled chicken tacos topped with fresh cilantro, onions, and a wedge of lime.

Tender beef tripe topped with diced onions and fresh cilantro, served in soft corn tortillas.

Marinated pork tacos with diced onions, fresh cilantro, and a hint of green salsa.

Carnitas. served with rice, beans, salad, and tortillas. / servido con arroz, frijoles, and ensalada y tortillas.

Succulent roasted beef, topped with fresh cilantro, onions, and a hint of lime, all nestled in a soft corn tortilla.

Tender pork stomach tacos garnished with fresh cilantro, diced onions, and a sprinkle of red seasoning.

Grilled shrimp nestled in a soft tortilla, accompanied by lettuce, pico de gallo, and a creamy chipotle sauce.

Grilled or fried fish typically paired with pico de gallo, cabbage, and a creamy or citrus-infused sauce, all nestled in a soft corn tortilla.

Corn tortilla filled with slow-cooked beef birria, typically includes onions, cilantro, and a side of consommé for dipping.

Choice of meat.

Choice of meat.

Chorizo Con Queso, Chorizo Con Papa, or Queso

With meat.

Grilled cornmeal cakes with a slightly crispy exterior and a soft, tender inside.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

With meat.

Potato with Sausage or Papa Chorizo

Creamy avocado dip mixed with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

Made from NATURAL ingredients (9 oz.)

Chicken or Cheese / Pollo o Queso

Tender roasted beef topped with fresh cilantro, chopped onions, and a wedge of lime, served in soft corn tortillas.

Tender roast pork topped with sautéed onions, served with seasoned rice, refried beans sprinkled with cheese, and a side of fresh pico de gallo and shredded lettuce.

Tender steak strips sautéed with onions, served alongside seasoned rice, refried beans, and fresh cucumber slices.

Tender breaded chicken breast served with seasoned rice, refried beans topped with cheese, and a fresh salad of lettuce, tomato, and onion.

Pork chops simmered in a traditional green sauce, typically including tomatillos, green chili peppers, and cilantro.

Grilled steak, often accompanied by onions, jalapeños, and typically includes rice, beans, and tortillas.

Soft corn tortillas filled with seasoned chicken, topped with mole sauce, shredded lettuce, diced tomatoes, crema, and cheese, served with Mexican rice and refried beans.

Corn tortillas filled with shredded chicken, topped with green salsa, lettuce, sour cream, cheese, and tomatoes, served with a side of refried beans and Mexican rice.

Tender grilled chicken breast topped with sautéed onions, served alongside seasoned rice, refried beans garnished with cheese, and a fresh salad with tomatoes and lettuce.

Choice of Meat

Choice of Meat

Choice of Meat

Chicken or steak.

Fried fish strips, typically served with a side of fries.

Cheese-filled tortilla served with shredded lettuce, sliced tomatoes, and a dollop of sour cream.

Served with french fries.

Rich shrimp broth with plump shrimp, tender vegetables, and aromatic herbs. Served with lime wedges, chopped onions, and cilantro.

Caldo de Res is a traditional Mexican soup featuring tender beef and a hearty mix of vegetables such as corn, cabbage, carrots, potatoes, and squash, often accompanied by handmade tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Goat soup, simmered with Mexican herbs and spices, typically includes rice and a side of corn tortillas.

Grilled chicken, steak, and shrimp with bell peppers and onions.

Grilled chicken and steak strips with sautéed bell peppers and onions, served with a side of seasoned yellow rice.

Grilled chicken strips served with sautéed bell peppers and onions.

Grilled steak accompanied by sautéed onions and bell peppers, served with corn tortillas.

Grilled shrimp served with sautéed bell peppers and onions, typically seasoned with a blend of Mexican spices.

A crispy flour tortilla filled with a savory blend of shrimp, crab, and scallops, typically garnished with sour cream and guacamole.

Shrimp sautéed with a smoky chipotle sauce, typically includes onions and garlic for added flavor.

Whole fried fish, typically served with a blend of Mexican spices.

Shrimps cooked in a spicy red sauce with bell peppers, served with a side of Mexican rice and black beans topped with crumbled cheese.

Shrimp sautéed with garlic, typically includes onions and mushrooms, served with a garlic butter sauce.

Fish or Shrimp

Shrimp or Campechana

Rice water sweetened with cinnamon. Available in small or large.

Tamarind juice, traditional Mexican beverage. Options for small or large sizes.

Hibiscus flower-infused water, available in small or large.

House-made lemonade, available in small or large sizes.

Pineapple juice, available in small or large.

Botella de agua (large)

Large.

Mashed or whole beans prepared with traditional Mexican herbs and spices, offering a simple yet satisfying complement.

A wedge of lemon, typically used to add a fresh citrus accent to dishes and beverages.

A tangy blend of tomatillos, cilantro, and green chili peppers, creating a versatile sauce.

Red salsa typically consists of a blend of tomatoes, onions, and chiles, offering a classic taste suitable for enhancing various dishes.

A creamy and tangy condiment ideal for enhancing the flavors of Mexican dishes.

Soft, round flatbreads made from wheat flour, perfect for wrapping or accompanying various Mexican dishes.

Offered either as fresh, grilled, or pickled to add a spicy accent to your dish.

Scrambled eggs combined with savory sausage and tender steak. Choice of beans or tortillas on the side.

Mexican Eggs: Scrambled eggs with tomato, onion, jalapeno. Choice of beans or tortillas.

Corn tortillas or beans, topped with fried eggs and salsa.

Huevos rancheros accompanied by steak. Options include beans or tortillas.

Chilaquiles served with either a vibrant green or a robust red sauce. Option to accompany with beans or tortillas.

Mexican eggs paired with steak, served with a choice of beans or tortillas.

Chilaquiles served with eggs and choice of beans or tortillas on the side.

Huevos Rancheros: Eggs, steak, with a choice of beans or tortillas.

Chilaquiles served with choice of green or red sauce, accompanied by eggs and steak. Options for sides include beans or tortillas.

Corn tortilla filled with chorizo, typically garnished with onions and cilantro.

Grilled chicken topped with fresh cilantro and sautéed onions, served in soft corn tortillas with a wedge of lime.

Tender beef tripe topped with diced onions and fresh cilantro, served on soft corn tortillas.

Carnitas. served with rice, beans, salad, and tortillas. / servido con arroz, frijoles, and ensalada y tortillas.

Grilled steak tacos topped with fresh cilantro and chopped onions.

Tender beef tongue topped with chopped onions and fresh cilantro in soft corn tortillas.

Tender roasted beef topped with fresh cilantro, onions, and a hint of lime on soft corn tortillas.

Tender pork stomach tacos garnished with fresh cilantro and chopped onions.

Grilled shrimp, typically accompanied by fresh pico de gallo and a creamy chipotle sauce, served in a soft tortilla.

Grilled or fried fish typically served in a soft corn tortilla, complemented by pico de gallo, cabbage, and a drizzle of creamy or spicy sauce.

Corn tortilla filled with slow-cooked, spiced beef birria, typically garnished with onions and cilantro, and accompanied by a rich dipping consommé.

Choice of meat.

Chorizo Con Queso, Chorizo Con Papa, or Queso

With meat.

Grilled cornmeal cakes with a golden crust, showcasing a soft and slightly sweet interior.

With meat.

Potato with Sausage or Papa Chorizo

Made from NATURAL ingredients (9 oz.)

Chicken or Cheese / Pollo o Queso

Tender roasted beef, garnished with fresh cilantro, onions, and a wedge of lime, served in soft corn tortillas.

Tender roasted pork with sautéed onions, served with Mexican rice, refried beans topped with cheese, and a side of fresh lettuce and pico de gallo.

Grilled steak topped with sautéed onions, served with Mexican rice, refried beans, and fresh cucumber slices.

Tender breaded chicken breast with sautéed onions, accompanied by seasoned rice, refried beans topped with cheese, and a fresh salad with lettuce, tomato, and lime.

Pork chops simmered in a vibrant green sauce, typically featuring tomatillos, green chilies, and cilantro.

Grilled steak typically served with a combination of grilled onions, jalapeños, and sometimes includes rice, beans, and tortillas.

Tortillas filled with chicken, topped with mole sauce, shredded lettuce, tomatoes, and cheese, served with refried beans and Mexican rice.

Corn tortillas filled with shredded chicken, topped with green salsa, lettuce, tomato, crema, and queso fresco. Served with a side of refried beans and Mexican rice.

Tender grilled chicken breast topped with sautéed onions, served with seasoned rice, refried beans sprinkled with cheese, and a fresh salad with tomatoes and lettuce.

Choice of Meat

Choice of Meat

Choice of Meat

Chicken or steak.

Breaded fish strips, typically served with a side of fries.

Melted cheese folded in a soft tortilla, served with shredded lettuce, sliced tomatoes, and a dollop of sour cream.

Served with french fries.

A rich shrimp broth with tender shrimp, vegetables, and aromatic herbs, served with lime wedges and fresh onions.

Caldo de Res is a traditional Mexican beef soup simmered with a hearty mix of corn, carrots, potatoes, and cabbage, typically accompanied by handmade tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Goat soup, traditionally prepared with tender goat meat simmered in a rich broth, typically includes Mexican chiles, herbs, and spices.

Tender grilled chicken, juicy steak, and succulent shrimp with sautéed bell peppers and onions.

Grilled chicken and steak strips with sautéed bell peppers and onions, served alongside seasoned rice.

Grilled chicken strips with sautéed bell peppers and onions, seasoned with Mexican spices.

Grilled steak accompanied by sautéed onions and bell peppers, typically served with tortillas.

Grilled shrimp served with a mix of bell peppers and onions, typically includes tomatoes.

A crispy, deep-fried flour tortilla filled with a savory mix of shrimp, crab, and scallops, often accompanied by a creamy sauce and garnished with guacamole and sour cream.

Shrimp sautéed in a robust chipotle sauce, typically accompanied by a blend of traditional spices.

Whole fried fish, often prepared as mojarra, typically includes a crispy exterior with tender inside, commonly accompanied by a selection of fresh garnishes.

Shrimp sautéed in a rich, spicy tomato sauce with peppers, garnished with fresh cilantro. Served with seasoned rice and black beans topped with crumbled cheese.

Shrimp sautéed in garlic butter, typically includes onions and a hint of lime, capturing the essence of Mexican seafood tradition.

Fish or Shrimp

Shrimp or Campechana

Rice water sweetened with cinnamon. Options for small or large sizes.

Tamarind juice, available in small or large.

Hibiscus flower infusion, served chilled. Options include small or large sizes.

Lemon juice, water, and a touch of sugar. Available in small or large sizes.

Pineapple juice, available in small or large.

Botella de agua (large)

Large.

Beans prepared in a traditional Mexican style, typically seasoned with a blend of herbs and spices.

A fresh wedge of lemon, typically used to add a zesty citrus flavor to dishes or beverages.

A tangy sauce made from tomatillos, cilantro, onions, and chili peppers, offering a zesty flavor.

Red salsa combines tomatoes, onions, and a blend of chiles, offering a classic taste to complement any dish.

A creamy and tangy condiment, ideal for enhancing the flavors of various Mexican dishes.

Soft and pliable tortillas, ideal for wrapping or dipping, made from finely ground corn flour.

Served either fresh, grilled, or pickled, these peppers add a spicy accent to any dish.