Antojitos La Mexicana Menu

Sopa de tripa de res. / Beef tripe soup.

Viene con salsa roja, queso, pollo o res con lechuga, tomate, crema ácida y cebolla. Servido con arroz, frijoles y ensalada. / Comes with red sauce, cheese, chicken, or beef with lettuce, tomatoes, sour cream, and onions. Served with rice, beans, and salad.

Tortilla de harina grande con elección de de pollo o res y queso mozzarella con arroz y frijoles. / Large size flour tortilla with your choice of chicken or beef and mozzarella cheese with rice and beans.

Chicken pozole is a traditional Mexican soup made with hominy and shredded chicken, typically garnished with lettuce and radishes.

Salsa picante mexicana, prepared with a blend of chiles, tomatoes, onions, and cilantro, offering a spicy kick typical of Mexican cuisine.

An order of freshly made tortilla chips, typically served as a complementary side to enhance your meal.

Incluye arroz, frijoles y ensalada. / Includes rice, beans, and salad.

Pollo o res. Tortilla de harina frita en aceite con queso derretido, arroz y ensalada. / Chicken or beef. Deep-fried flour tortilla with melted cheese, rice, and salad.

Sándwich estilo Mexicano servido con papas fritas. Incluye mayonesa, lechuga, queso, tomate, cebolla y chile jalapeño. / Mexican-styled sandwiches served with French fries. Includes mayonnaise, lettuce, cheese, tomato, onion and jalapeño pepper.

Chicken pozole is a traditional Mexican soup made with hominy and shredded chicken, typically garnished with lettuce and radishes.

Camarones, pimiento morrón, cebolla y salsa picante con arroz y frijoles. / Shrimps, bell pepper, onions, and hot sauce with rice and beans.

Camarones, pimiento morrón, ajo, mantequilla, arroz y frijoles. / Shrimps, bell pepper, garlic, butter, rice, and beans.

Servido con arroz y frijoles. / Served with rice and beans.

1 tostada de ceviche de camaron. / 1 shrimp ceviche tostada.

Camarones rellenos de queso y envueltos en tocino. / Shrimps filled with cheese and wrapped in bacon.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Shrimp soup, typically includes a savory broth with shrimp, potatoes, carrots, and a mix of vegetables like celery and zucchini.

Grilled fish fillet, typically seasoned, served with a common garnish of pico de gallo.

A breaded fish fillet, typically coated in breadcrumbs and fried until golden.

Tilapia frita con salsa picante. / Fried tilapia with hot sauce.

Tres tacos de pescado servidos con vegetales mixtos. / Three fish tacos served with mixed vegetables.

Guacamole recién hecho. / Freshly made guacamole.

Caldo de Pollo is a traditional Mexican chicken soup, typically prepared with a hearty chicken broth, tender chicken pieces, and a variety of vegetables such as carrots, potatoes, and celery.

Servido con arroz, frijoles y ensalada. / Served with rice, beans, and salad.

Bistec salteado con cebolla y pimiento. Servido con arroz, frijoles y ensalada. / Steak sautéed in onions and peppers. Served with rice, beans, and salad.

Bistec con cebolla, tomate y chile. Servido con arroz, frijoles y ensalada. / Steak with onions, tomatoes, and chili. Served with rice, beans, and salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans, and salad.

Pollo o res. Tortilla de harina frita en aceite con queso derretido, arroz y ensalada. / Chicken or beef. Deep-fried flour tortilla with melted cheese, rice, and salad.

Marisco mixto, jaiba, pescado, almeja, pulpo y camarones. / Mixed seafood, crab, fish, clams, octopus and shrimp.

Tres quesadillas en tortilla de maíz o de harina. Servido con arroz y frijoles. / Three quesadillas in a corn or flour tortilla. Served with rice and beans.

Camarones en tortilla de harina a la plancha y frita con queso derretido. Servido con arroz y frijoles. / Shrimp in grilled and fried flour tortilla with melted cheese. Served with rice and beans.

Tortilla de harina grande con elección de de pollo o res y queso mozzarella con arroz y frijoles. / Large size flour tortilla with your choice of chicken or beef and mozzarella cheese with rice and beans.

Servido con elección de salsa, con queso, pollo o res, con lechuga, tomate, crema agria y cebolla. Servido con arroz, frijoles y ensalada. / Served with your choice of sauce with cheese, chicken or beef with lettuce, tomatoes, sour cream, and onions. Served with rice, beans, and salad.

Viene con salsa roja, queso, pollo o res con lechuga, tomate, crema ácida y cebolla. Servido con arroz, frijoles y ensalada. / Comes with red sauce, cheese, chicken, or beef with lettuce, tomatoes, sour cream, and onions. Served with rice, beans, and salad.

Dos enchiladas, dos flautas, una quesadilla y un tamal. Servido con arroz, frijoles y ensalada. / Two enchiladas, two flautas, one quesadilla, and one tamale. Served with rice, beans, and salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans, and salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans, and salad.

Pollo o puerco. Orden de tamales. Queso, crema agria, arroz y frijoles. Servido con ensalada. / Chicken or pork. Tamales order. Cheese, sour cream, rice, and beans. Served with salad.

Corn tortillas, typically cut and fried, then tossed in a robust sauce, garnished with cheese and onions, and served with a generous portion of meat.

Mexican glass bottle soda; available in Coca-Cola or Fanta.

American canned soda options including Coke, Sprite, and Diet Coke.

Small agua fresca available in a variety of flavors including horchata, jamaica, limón, and more fruit options like melón, fresa, coco, piña, piña-coco.

Corn tortilla filled with tender beef head meat, typically garnished with fresh cilantro and diced onions.

Carne, pollo y camarón. / Meat, chicken and shrimp.

Grilled shrimp, typically includes a mix of vegetables and spices, served on a barbecue platter.

This side order of rice typically includes a blend of tomatoes, onions, and garlic, seasoned with traditional Mexican spices.

An order of freshly made tortilla chips, typically served as a complementary side to enhance your meal.

A pound of corn tortillas, typically includes a number of tortillas made from maize, prepared in a traditional style.

Acompañante de crema agria pequeña. / Small sour cream side.

A side of queso fresco, a soft and mild Mexican cheese, typically served crumbled or sliced for adding a refreshing touch to dishes.

Salsa picante mexicana, prepared with a blend of chiles, tomatoes, onions, and cilantro, offering a spicy kick typical of Mexican cuisine.

Un taco de pollo o res con arroz y frijoles al lado. / One chicken or beef taco with rice and beans on the side.

Burrito tamaño infantil de pollo, res o queso. / Chicken, beef, or cheese child-size burrito.

Breaded chicken breast served in a torta with refried beans, lettuce, tomato, onion, avocado, and mayonnaise. Cheese and jalapeños are typically included.

A torta de milanesa de res typically includes a breaded beef cutlet, refried beans, mayonnaise, lettuce, tomato, onions, and avocado, all nestled within a soft telera roll.