Antojitos La Lagunilla Menu

Chicken soup traditionally prepared with a mix of vegetables, often including carrots, potatoes, and squash.

Bolillo soaked in red chile sauce, filled with a mix of chorizo and potatoes, typically garnished with lettuce, sour cream, and cheese.

Crispy chicken bites, golden and perfectly seasoned

Steak simmered in a vibrant green sauce, typically includes tomatillos, jalapeños, and onions, offering a blend of tangy and mildly spicy flavors.

Fried fish fillet, typically includes a light, crispy batter and is gently fried to golden perfection.

Medium or Large. Flavor choices: Rice Drink, Hibiscus Flower Drink, or Lemon.

Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.

Handcrafted sope topped with meat, typically includes beans, lettuce, sour cream, and cheese, served on a small corn tortilla base.

Grilled steak sautéed with bell peppers, onions, and bacon, typically includes melted cheese, often served with tortillas.

Scrambled eggs combined with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

A flour tortilla generously filled with a combination of eggs and cheese, typically smothered in a savory sauce.

A flour tortilla typically filled with eggs, typically includes a combination of meats such as ham, chorizo, or bacon, along with potatoes, beans, and cheese.

Scrambled eggs combined with Mexican chorizo, typically includes a blend of spices.

Golden brown tacos filled with a mixture of ingredients that typically includes chicken, lettuce, tomato, and cheese, encased in a crispy shell.

Hongo, chicharrón, flor de calabaza o huitlacoche. / Mushroom, fried pork rinds, squash blossom or corn mushroom.

Handcrafted sope topped with meat, typically includes beans, lettuce, sour cream, and cheese, served on a small corn tortilla base.

Two soft tortillas filled with tender, slow-cooked barbacoa, typically garnished with onions and cilantro.

Two birria tacos typically filled with slow-cooked, spiced meat, often accompanied by cilantro, onions, and a side of consommé for dipping. Served in corn tortillas.

Bolillo soaked in red chile sauce, filled with a mix of chorizo and potatoes, typically garnished with lettuce, sour cream, and cheese.

A tlacoyo, typically a thick corn dough patty, stuffed with beans, is served with meat, often topped with salsa, cheese, and fresh herbs.

Huarache con carne features a thick, handmade corn tortilla topped with beans, your choice of meat, salsa, cheese, onions, and cilantro.

Corn tortillas filled with shredded chicken, generously covered in a rich mole sauce, and garnished with queso fresco and sour cream.

Crispy thick tortilla filled with savory fried pork rinds, often accompanied by lettuce, cilantro, onions, sour cream, and queso fresco.

Grilled chicken breast, commonly accompanied by a selection of traditional Mexican sauces or toppings such as grilled onions, peppers, or cheese.

Enchiladas mexicanas typically consist of tortillas filled with a mix of ingredients, often including queso fresco, and are generously covered with a special chile sauce.

Tender birria, typically includes onions, cilantro, and a side of tortillas, often accompanied by a rich, savory sauce.

Barbacoa plate typically includes slow-cooked, tender barbacoa served alongside rice, beans, and a garnish of onions and cilantro, accompanied by tortillas.

Grilled steak sautéed with bell peppers, onions, and bacon, typically includes melted cheese, often served with tortillas.

Shredded chicken generously coated in a rich, complex mole sauce, traditionally made with a blend of chiles, spices, and chocolate.

Chicken breast sautéed with bell peppers and onions, typically includes a blend of spices.

Steak simmered in a vibrant green sauce, typically includes tomatillos, jalapeños, and onions, offering a blend of tangy and mildly spicy flavors.

Tender pork traditionally slow-cooked in a vibrant tomatillo and green chili sauce, often accompanied by hints of garlic, onion, and cilantro.

Grilled steak typically accompanied by onions, peppers, and often served with rice, beans, and tortillas.

Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp typically prepared with a selection of spices and ingredients common in Mexican cuisine, often accompanied by a sauce or seasoning that highlights the seafood's natural flavors.

A seafood cocktail combining shrimp and octopus, typically mixed with pico de gallo, avocado, and cucumber, served in a tangy tomato-based sauce.

Shrimp marinated in lime juice, typically mixed with cucumbers, red onions, and a spicy green sauce.

Shrimp stuffed with cheese, typically wrapped in bacon, following a popular preparation style for this dish.

Two corn tortillas filled with shrimp, melted cheese, and typically includes onions and peppers, served with a side of salsa.

Fried fish fillet, typically includes a light, crispy batter and is gently fried to golden perfection.

A traditional Mexican molcajete dish featuring grilled steak, chicken, and chorizo, typically includes nopal (cactus), grilled jalapeño, and green onions, served in a volcanic stone bowl.

Crispy and flavorful fried tilapia, a delicious seafood option

Shrimp sautéed with onions, tomatoes, and bell peppers in a traditional ranchero sauce.

Shrimp and fish simmered in a savory broth, typically includes onions, cilantro, and a hint of jalapeño, served with lemon and tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shrimp broth typically includes a base of shrimp cooked with a blend of vegetables such as potatoes, carrots, and celery, often garnished with cilantro and onion.

Tender beef and bone simmered with a medley of vegetables including cabbage, corn, carrots, potatoes, and squash, served with handmade tortillas.

Chicken soup traditionally prepared with a mix of vegetables, often including carrots, potatoes, and squash.

Homemade picaditas topped with red or green sauce, chopped onions, cilantro, sour cream, and grated cheese.

Chicken wings, typically served with a variety of dipping sauces to complement their crispy exterior.

Cooked shrimp and octopus mixed with onions, tomatoes, cucumbers, and cilantro, typically served with a zesty lime and secret sauce blend.

Crispy tortilla chips served with fresh, homemade guacamole.

Bottled sodas. Choice of Cola, Diet Cola, or Lemon Lime.

Medium or Large. Flavor choices: Rice Drink, Hibiscus Flower Drink, or Lemon.

Rich, aromatic blend brewed to perfection