Antojitos La Garnacha Menu

Assorted tacos featuring choices like steak, chicken, carnitas, spicy pork with pineapple, Mexican sausage and potato, chorizo, spicy pork, and salted beef.

Grilled chicken, melted cheese, fresh lettuce, diced tomatoes, and sour cream in a folded tortilla.

Meat.

Crispy fried pork rind with fresh lettuce, diced tomatoes, and a dollop of sour cream in a thick corn tortilla.

A thick corn tortilla topped with refried beans, lettuce, tomato, crema, crumbled cheese, and fresh cilantro.

Grilled chicken, fresh lettuce, diced tomatoes, creamy sour cream, and crumbled cheese wrapped in a soft tortilla.

Shredded chicken, crisp lettuce, diced tomatoes, and crumbled cheese, topped with a drizzle of sour cream, all wrapped in a golden, crispy tortilla.

Tender chicken, crisp lettuce, juicy tomatoes, creamy cheese, and a dollop of sour cream inside a thick corn tortilla.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by guacamole, sour cream, and pico de gallo.

With meat.

Handmade gordita filled with steak, typically includes beans, lettuce, tomato, cheese, sour cream, and avocado.

Green sauce.

Red sauce.

Taco served with choice of steak, chicken, pork variants including spicy pork with pineapple, Mexican sausage with potato, salted beef.

Stuffed poblano peppers.

Tender beef tongue, seasoned to perfection for a savory experience.

Arroz milanesa de res o pollo nopales rajas. / Rice breaded beef or chicken cactus sliced jalapeño.

Salted beef wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and cheese, garnished with sour cream.

Grilled beef wrapped in a flour tortilla with Mexican rice, beans, cheese, lettuce, tomatoes, and sour cream, typically includes onions and cilantro.

Longaniza, similar to chorizo, wrapped in a flour tortilla with lime rice, black beans, salsa roja, onion, and cilantro.

Salted beef, typically cooked and wrapped in a flour tortilla, then fried. Often accompanied by onions and cilantro for added flavor.

Marinated steak and cheese, typically includes onions, tomatoes, and bell peppers, wrapped in a flour tortilla and deep-fried, served with sour cream and guacamole.

Deep-fried burrito filled with longaniza, typically includes beans, cheese, lettuce, sour cream, and tomato.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by guacamole, sour cream, and pico de gallo.

Sauteed mushrooms and melted cheese encased in a flour tortilla, typically accompanied by onions and a hint of herbs for added flavor.

Corn tortilla filled with sautéed pumpkin blossoms and cheese, typically includes onions and epazote for added flavor.

Handmade tortilla filled with huitlacoche, also known as Mexican corn truffle, and melted cheese, typically accompanied by onion and epazote.

Pork rinds simmered in a tangy green tomatillo sauce, nestled in a folded tortilla with melted cheese.

Mexican chorizo and potatoes encased in a flour tortilla, typically accompanied by melted cheese and a blend of traditional garnishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Crispy fried pork rind with fresh lettuce, diced tomatoes, and a dollop of sour cream in a thick corn tortilla.

Handmade gordita filled with steak, typically includes beans, lettuce, tomato, cheese, sour cream, and avocado.

Grilled chicken with shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of sour cream, all wrapped in a soft corn tortilla.

Bread soaked in red enchilada sauce, filled with a harmonious mix of steak and chorizo, typically includes lettuce, sour cream, tomato, and cheese.

Longaniza and diced potatoes, typically includes onion, cilantro, and a touch of salsa borracha.

Steak, typically accompanied by lettuce, cheese, sour cream, spicy sauce, and potatoes, served within a uniquely Mexican sandwich.

With meat.

Crispy rolled tortillas filled with cheese, typically garnished with lettuce, sour cream, and cotija cheese.

Handmade corn huarache topped with salted beef, black beans, lettuce, sour cream, and cheese, typically includes avocado and pico de gallo.

Topped with chicken, black beans, avocado slices, fresh cilantro, diced tomatoes, and crumbled cheese, drizzled with crema.

Spicy pork atop a handmade corn huarache, typically includes refried beans, lettuce, queso fresco, and a dollop of Mexican sour cream.

Steak huarache features a handmade corn tortilla, typically includes beans, lettuce, tomato, cheese, and a dollop of sour cream, topped with grilled steak slices.

Handmade corn tortilla topped with spicy chorizo, beans, lettuce, tomato, onion, and queso fresco, finished with a dollop of sour cream.

Ham torta typically includes mayonnaise, cheese, beans, lettuce, tomato, onion, avocado, and jalapeños on a Mexican bread roll.

Breaded chicken torta typically includes a crispy chicken cutlet, mayonnaise, lettuce, tomato, avocado, refried beans, and Oaxaca cheese on a toasted telera bread.

Scrambled eggs with longaniza, typically served on a torta with beans, mayonnaise, lettuce, tomato, avocado, and cheese.

A torta cubana typically includes a variety of meats such as ham, sausage, and breaded meats, along with avocado, cheese, beans, lettuce, tomato, and mayonnaise on a telera bun.

Scrambled eggs and ham on a toasted bolillo, typically includes refried beans, queso fresco, avocado, and a spread of mayonnaise.

Salted beef torta typically includes thinly sliced cecina, mayonnaise, beans, lettuce, tomato, onions, and avocado, served on a traditional torta bun.

Steak torta typically includes a tender slice of steak, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese, all assembled in a soft Mexican roll.

Spicy pork served on a Mexican roll, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, and Oaxaca cheese, finished with mayonnaise.

Corn tortillas filled with shredded chicken, smothered in a tangy green tomatillo sauce, and garnished with melted cheese and a dollop of sour cream.

Mexican style mole sauce.

Stuffed poblano peppers.

A fried fish fillet, typically seasoned and cooked to achieve a golden, crispy exterior.

Shrimp coated in breadcrumbs and fried until golden.

Grilled steak and shrimp, typically includes a blend of Mexican spices and is garnished with onions and peppers.

Sautéed steak strips served with onions, bell peppers, and tomatoes, typically includes a blend of spices for a savory taste.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled shrimp typically includes onions, bell peppers, and tomatoes, served sizzling.

Corn tortillas filled with filling, generously covered in a rich red sauce and topped with melted cheese.

Steak prepared to preference, typically includes a blend of spices and herbs native to Mexican cuisine.

Grilled porgy topped with a rich garlic sauce, served with a fresh salad of spinach, orange segments, jicama, radishes, blueberries, and pineapple.

A traditional Mexican beef soup made with chunks of beef, corn, chayote, potatoes, and cabbage, often served with corn tortillas.

A traditional Mexican chicken soup, simmered with a mix of carrots, potatoes, zucchini, and squash, often accompanied by rice and tortillas.

Beef tripe and cow foot, traditionally prepared in a rich, spicy guajillo chili broth, typically accompanied by handmade tortillas.

Steamed goat meat served in a taco with onions, cilantro, and a traditional salsa, wrapped in a freshly made tortilla.

Steamed goat, seasoned with a spicy blend, typically includes a savory sauce infused with traditional spices.

Goat consommé is a clear broth typically including tender goat meat, seasoned with a blend of Mexican spices.

Creamy, cinnamon-spiced Mexican rice pudding

A traditional Mexican dessert consisting of sweetened gelatin, often incorporating fruits to create a refreshing finish.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic beverage made from roasted and ground coffee beans, served black or with milk and sugar according to preference.

A selection of teas including but not limited to chamomile, mint, and green tea, served according to preference.

Café de olla is a traditional Mexican coffee brewed with cinnamon and sweetened with piloncillo, often infused with spices such as cloves or anise.

Fresh flavored waters, available in small or large sizes.

Smoothie blended from fresh fruits. Options in small, medium, or large.

Green juices available in small, medium, or large.

Freshly squeezed natural juices. Size options: small, medium, large.

Sopa, guisado, soda.