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Antojitos La Catrina Menu

$$Restaurant
2013 Anson St, New Orleans, LA 70114
Order Online

  • Platos / Plates

    • Chiles Rellenos / Stuffed Peppers

      Poblano peppers filled with cheese, coated in egg batter, and fried, typically includes a tomato-based sauce.
      $12.00

    • Camarones A La Diabla / Deviled Shrimp

      Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.
      $18.00

    • La Birria

      Birria typically features tender, slow-cooked meat in a rich, adobo-infused sauce, garnished with onions and cilantro, often accompanied by tortillas.
      $16.00

  • Caldos / Broth

    • Menudo

      Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
      $15.00

    • Pozole

      Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
      $12.00

    • Birria De Res / Beef Birria

      Shredded beef stewed in a rich, red chili pepper sauce, typically garnished with onions and cilantro. Served with handmade corn tortillas.
      $18.00

    • Barbacoa De Borrego / Lamb Mexican BBQ

      Lamb barbacoa, slowly cooked with a blend of traditional Mexican spices, typically includes a savory broth infused with chili peppers, garlic, and herbs, served with tortillas.
      $18.00

  • Desayunos / Breakfast

    • Chilaquiles

      Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
      $12.00

    • Huevos Rancheros

      Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
      $12.00

    • Huevos Divorciados

      Two fried eggs, one draped in a vibrant green sauce and the other in a rich red sauce, traditionally served on corn tortillas.
      $12.00

  • Extras

    • Consomé / Broth For Dip

      Broth for dipping, available in small or large sizes.
      $2.00

    • Tortillas (2)

      Two traditional Mexican tortillas, often served as an essential complement to a variety of dishes.
      $4.00

    • Aguacate / Avocado

      Fresh avocado, served as a complementary side, enhancing the flavors of your chosen dish.
      $1.50

    • Salsas

      A selection of housemade salsas, typically featuring a variety of flavors such as salsa verde and salsa roja, crafted with fresh tomatoes, onions, cilantro, and chili peppers.

    • Limones / Lemons

      Wedges of fresh lemon, typically served to enhance the flavor of beverages and dishes.

  • Tacos

    • Fajita

      Grilled meats and vegetables, typically including onions and bell peppers, served on a soft tortilla.
      $3.00

    • Pastor / Marinated Pork

      Marinated pork, typically served with pineapple, onions, and cilantro on a corn tortilla.
      $3.00

    • Birria De Res / Beef Birria

      Slow-cooked beef in a rich chili broth, served on a corn tortilla with onions and cilantro.
      $3.00

    • Barbacoa De Borrego / Lamb Mexican BBQ

      Tender lamb barbacoa served on a soft corn tortilla, typically garnished with cilantro and onions.
      $4.00

    • Tripa / Beef Tripe

      Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.
      $3.50

    • Chorizo

      Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
      $3.00

    • Camarón Con Queso / Shrimp With Cheese

      Grilled shrimp and melted cheese nestled in a soft tortilla, typically accompanied by pico de gallo and a hint of chipotle sauce.
      $4.00

    • Carnitas / Pork

      Shredded pork, typically accompanied by cilantro and onions, served in a soft corn tortilla.
      $3.00

  • Antojitos / Cravings

    • Quesabirrias

      Corn tortillas, dipped in birria broth, filled with a mix of birria beef or lamb, melted cheese, and typically garnished with cilantro and onions, served with a side of consommé.
      $15.00

    • Flautabirrias

      Corn tortillas rolled and filled with a birria blend, typically accompanied by cilantro, onions, and a side of consommé for dipping.
      $15.00

    • Alambre / Steak With Peppers

      Fajita, pastor, chorizo, jamón y queso. / Fajita, marinated pork, chorizo, ham and cheese.
      $15.00

    • Huarache

      Salsa verde o roja. / Green or red salsa.
      $12.00

    • Sopes (3)

      Handmade corn tortillas traditionally topped with refried beans, lettuce, crema, and queso fresco.
      $12.00

    • Flautas

      Crispy rolled corn tortillas filled with shredded chicken, garnished with lettuce, queso fresco, sour cream, and a touch of pico de gallo.
      $10.00

    • Quesadillas

      Guacamole, pico de gallo, crema. / Guacamole, pico de gallo, cream.
      $10.00

    • Gorditas

      Thick corn tortillas, typically filled with meat, beans, cheese, lettuce, and topped with sour cream and salsa.
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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