El Mana Mexican grill Menu

Grilled shrimp, onions, bell peppers, and tomatoes in a flour tortilla with melted cheese.

Quesadilla filled with cheese, beef, and chicken, typically accompanied by grilled onions, bell peppers, and tomatoes.

Beef, chicken & pastor.

Beef, chicken, or al pastor.

Grilled shrimp with melted cheese in a flour tortilla, typically includes bell peppers, onions, and tomatoes.

Mashed pinto beans cooked in oil, typically topped with cheese.

Crispy bacon strips, typically prepared medium crispy, a classic side.

Smooth and tangy sour cream, typically used to complement your favorite Mexican dishes.

Chopped tomatoes, onions, cilantro, and jalapeños with a squeeze of lime juice.

House-made flour tortillas, typically soft and pliable, ideal for wrapping your favorite fillings.

Handmade corn tortillas, typically served as a staple in Mexican cuisine.

Mexican rice typically includes tomatoes, onions, and garlic, seasoned with traditional spices.

Freshly cut potatoes deep-fried until crispy and golden brown, typically seasoned with a touch of salt.

Shredded jack cheese.

Sliced avocado typically accompanied by lettuce and tomato.

Beef, chicken, or cheese.

Breaded chicken nuggets served with a side of crispy french fries.

Two pancakes typically served with butter and syrup.

Beef patty with American cheese on a bun, served with fries.

Smooth, creamy custard topped with a rich caramel sauce.

Mexican sausage typically includes seasoned pork, served with traditional accompaniments like tortillas, pico de gallo, and guacamole.

Beef fajita typically includes grilled beef, onions, and bell peppers, served with guacamole, sour cream, and jalapeños.

Shrimp sautéed in butter with mushrooms and mild tomato sauce.

Medium side / mediano.

With pico de gallo. Avocado, mayo / Servido con pico de gallo, aguacate, mayonesa.

Chilled shrimp cocktail with tangy sauce. Available in small or large sizes.

Crispy nachos topped with chicken fajita. Small or large size available.

Beef and chicken nachos. Available in small or large sizes.

Shrimp nachos topped with fresh shrimp. Choice of small or large size.

Grilled chicken on lettuce, with tomatoes, onions, cucumbers, avocado, and cheese.

Grilled shrimp on mixed greens with tomatoes, avocado, cucumber, and shredded cheese.

Mixed salad with grilled beef and chicken, romaine lettuce, tomatoes, cucumbers, and red onions.

Shrimp sautéed in garlic butter, typically with onions and tomatoes.

Succulent shrimp sautéed with spicy sauce, served with Mexican rice, refried beans, fresh avocado slices, and a side salad with tomatoes.

Breaded shrimp, typically seasoned and fried until golden, often served with rice, beans, and salad.

Deluxe jumbo shrimp wrapped with bacon, jalapeño, and melted cheese.

Whole fried tilapia typically served with rice, lettuce, avocado slices, and pico de gallo.

Served with vegetables, cilantro, rice / con vegetales, cilantro, arroz.

With 3 shrimp, avocado, tomatoes, cream on top, served with vegetables, cilantro rice / con 3 camarónes, aguacate, tomate, crema, servido con vegetales, cilantro arroz.

Fillet with one shrimp enchilada served with salad & rice / filete de pescado con una enchilada de camarón, servido con arroz y ensalada.

With vegetables, salad, & Mexican rice / servido con vegetales, ensalada y arroz.

Breaded fish fillet, deep-fried, typically served with rice and salad.

Chicken soup with mixed vegetables and Mexican rice.

Seafood soup with shrimp, octopus, tilapia, mussels, scallops, crab, and calamari.

A rich Salvadorian seafood soup typically includes shrimp, fish, crab, mussels, clams, and octopus in a special creamy broth.

Shrimp soup typically includes shrimp, potatoes, carrots, and a tomato-based broth with Mexican spices.

Fish soup typically includes catfish, potatoes, carrots, celery, and bell peppers.

Fines de semana.

Beef fajita, chicken fajita, 6 shrimp / Faita, pollo, y 6 camarónes.

Beef fajita, chicken fajita, 9 shrimp / Faita, pollo, y 9 camarónes.

Beef fajita, chicken fajita, 12 shrimp & smoked sausage / Faita, pollo, y 12 camarónes.

Served with salad, rice, and french fries.

Grilled ribs typically include seasoned beef ribs, cooked over an open flame, often served with onions and jalapeños.

With nopales.

Grilled steak cooked with tomatoes, onions, and jalapeños in a tangy ranchero sauce.

Sautéed beef with onions, tomatoes, and jalapeños.

Beef or chicken

With 2 cheese enchilada, pico de gallo & avocado / Con 2 enchiladas de queso, pico de gallo y aguacate.

Ground beef, beef fajita, chicken or cheese.

Grilled chicken breast topped with sautéed green beans, served with Mexican rice, refried beans, and a fresh salad with avocado slices.

With onion, red pepper, tomato melted & cheese on top.

With carros beans.

Grilled chicken breast topped with sausage, served with Mexican rice, refried beans, and a fresh salad with avocado slices.

Grilled chicken breast topped with shrimp in a creamy sauce, served with Mexican rice, refried beans, fresh avocado, and tomato slices.

Avocado, lettuce, tomato, ham, cheese & mayo / Aguacate, lechuga, tomate, jamon, queso y mayonesa.

Corn tortillas filled with ground beef, topped with chile con carne sauce and melted cheddar cheese.

Melted cheese enchiladas with refried beans, Mexican rice, and a side of shredded lettuce, pico de gallo, and a tomato slice.

Shrimp enchiladas typically include cooked shrimp, onions, and bell peppers, covered with a homemade red sauce and melted Monterey Jack cheese.

Chicken enchiladas topped with green tomatillo sauce, cheese, and sour cream.

Grilled chicken fajitas with bell peppers and onions, wrapped in corn tortillas, and topped with chipotle sauce and Monterey Jack cheese.

Corn tortillas filled with shredded chicken, topped with queso blanco.

Corn tortillas filled with seasoned beef, topped with enchilada sauce and cheese.

Handmade corn tortillas topped with refried beans, marinated shrimp, lettuce, tomato, queso fresco, and sour cream.

Beef, chicken, al pastor or barbacoa.

Grilled shrimp, refried beans, cheese, lettuce, tomato, onions, avocado, and salsa on a toasted Mexican torta bun.

Warm, thick, and stuffed with your choice of Beef Fajita, Chicken Fajita, Tripas Barbacoa, Al Pastor, or Shrimp Chicharron.

Thick handmade corn tortilla filled with shrimp, refried beans, lettuce, pico de gallo, cheese, and sour cream.

Soft tortilla filled with choice of beef fajita, chicken fajita, barbacoa, marinated pork, or shrimp chicharron.

Choice of Beef Fajita, Chicken Fajita, Tripas Barbacoa, Al Pastor, or Shrimp Chicharron.

Warm flour tortilla filled with your choice of Beef Fajita, Chicken Fajita, Tripas Barbacoa, Al Pastor, or Shrimp Chicharron.

Served with your choice of beef, chicken, barbacoa, Al Pastor, or shrimp.

Choice of Beef Fajita, Chicken Fajita, Tripas Barbacoa, Al Pastor, or Shrimp Chicharron.

Chimichanga filled with your choice of beef fajita, chicken fajita, tripas barbacoa, al pastor, or shrimp chicharron.

Chicken, beef, ground beef.

Grilled shrimp on a crispy tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, and cotija cheese.

Choice of beef fajita, chicken fajita, tripas barbacoa, al pastor, or shrimp chicharron. Corn or flour tortilla.

Corn or Flour. Packed with shrimp.

Cronk, beans & cheese / Frijoles, chicharron, queso.

Tortilla filled with cheese and loroco, a Salvadoran edible flower.

Pupusa filled with spinach and cheese.

Thick corn tortilla filled with zucchini and cheese.

Corn tortilla filled with seasoned pork and melted cheese.

Handmade thick corn tortilla stuffed with cheese, typically accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Pupusa filled with cheese and sliced jalapeño.

Filled with beans, cheese, pork, loroco (a Central American flower bud), and jalapeño.

With cream & beans / Con creama y frijoles.