Antojitos Dominicanos Menu

Mashed plantains combined with garlic and typically includes pieces of pork, offering a savory taste profile.

Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Yaroa de papa con pollo typically layers mashed potatoes with shredded chicken, often topped with cheese and a mayoketchup sauce.

Sliced ripe plantains, fried to achieve a caramelized exterior while remaining soft inside.

Pollo al Horno, Arroz, Habichuelas / Baked Chicken, Rice, Beans

Flavorful rice entrée prepared with care and expertise.

Layered sweet plantain and shredded chicken, typically includes a creamy cheese topping.

Succulent steak topped with caramelized onions

Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

A sandwich combining ham and cheese, typically accompanied by lettuce, tomatoes, and mayonnaise.

Slow-roasted pork shoulder, typically served on a bun with traditional accompaniments like lettuce, tomato, and mayonnaise.

Grilled or fried chicken breast, typically includes lettuce, tomato, and mayonnaise, served on a bun.

Sandwich featuring a blend of cheeses, typically served with a selection of condiments and vegetables on bread.

Tuna sandwich featuring tuna, typically accompanied by lettuce, tomato, and mayonnaise on bread.

Fettuccine pasta enveloped in a velvety white Alfredo sauce, typically featuring tender slices of chicken.

Fettuccine pasta typically includes a creamy sauce made with heavy cream, parmesan cheese, and a hint of garlic.

Pasta served with a homemade red sauce, typically including a blend of tomatoes, garlic, and herbs.

Tender shrimp mixed with seasoned yellow rice, featuring a blend of spices and herbs for a savory seafood experience.

Acompañado de tostones o arroz blanco

Shrimp lightly seasoned and fried, typically served in its natural flavors without additional coatings or breading.

Breaded shrimp, deep-fried to a golden crisp, typically served with a side of tangy dipping sauce.

Shrimp typically sautéed with onions, tomatoes, green peppers, and jalapeño sauce.

Shrimp sautéed with garlic, typically includes a light sauce made from the cooking juices.

Acompañado de tostones o ensalada verde

Whole red pargo, typically seasoned and prepared to highlight its natural flavors, may be accompanied by a simple garnish.

Shrimp and rice soup, typically includes a rich broth seasoned with herbs and mixed with vegetables.

Red snapper gently cooked and enveloped in a rich coconut sauce, typically accompanied by aromatic herbs and spices for a balanced flavor profile.

Fried pork chops typically include sautéed onions and sweet peppers.

Grilled pork chops typically include marinated pork, seared on a grill to enhance smoky flavors.

Succulent steak topped with caramelized onions

Carne de res frita typically consists of beef that's been seasoned and fried, often accompanied by a selection of spices to enhance its flavor.

Crispy fried chicken pieces served with a side of golden French fries.

Goat meat slowly cooked in a savory red sauce, typically includes a blend of herbs and spices.

Pork chops prepared either fried or topped with sautéed onions, following traditional cooking methods.

Chuletas encebollada.

Masitas de cerdo fritas typically consist of tender chunks of pork, lightly seasoned and deep-fried, often accompanied by a side of mojo sauce for dipping.

Mondongo typically includes slow-cooked beef tripe in a hearty broth with a mix of vegetables such as carrots, onions, and celery, seasoned with herbs and spices.

A traditional sausage, often seasoned with a unique blend of spices, typically served as part of a larger meal.

Oxtail stewed in a robust red sauce, typically includes a blend of aromatic herbs and vegetables.

A harmonious blend of three types of meats, each prepared with unique seasonings and techniques to highlight their distinct flavors, typically served in a fritura style.

A medley of four different meats, each prepared in a unique style that complements its texture and flavor, typically accompanied by a selection of sauces for added taste.

Assorted meats, typically including beef, pork, chicken, and two other varieties, prepared in a traditional frying method.

A selection of six different meats, typically prepared in a style suited for fritura, which may include beef, chicken, pork, and other varieties, cooked until crispy and golden.

Chivo guisado, Arroz, Habichuelas / Goad Slew, Rice, Beans

Carne Guisada ( Pollo o Cerdo ), Arroz ,Habichuelas / Chicken or Pork, Rice, Beans

Chuletas Fritas, Arroz, Habichuelas / Fried Porkchops, Rice, Beans

Chicharrón de Pollo c/ Hueso o S/ Hueso/ Fried Chicken, Rice, Beans

Bistec Encebollado o guisado / Arroz, Habichuelas / Onioned Steak or Slew, Rice, Beans

Pescado Entero o Filete Fritos, Arroz, Habichuelas / Fried Fish Filet, Rice, Beans

Mondongo vaso de 32 onz, Arroz, Tostones / Tripe Soup 32 onz, Rice, Fried Plantains.

Pernil, Arroz, Habichuelas /Pork Shoulder, Rice, Beans

Rabo Guisado, Arroz, Habichuelas / Oxtail Slew, Rice, Beans

Sliced ripe plantains, fried to achieve a caramelized exterior while remaining soft inside.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crispy fried green plantains, golden and slightly salted, offering a delightful crunch.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Mashed plantains combined with garlic and typically includes pieces of pork, offering a savory taste profile.

Mashed plantains mixed with garlic, typically includes a seasoned pork chop as the centerpiece.

Mashed plantain combined with a mix of seafood, often including shrimp, mussels, squid, and other ocean selections.

Mofongo filled with seasoned, tender chicken, typically includes mashed plantains mixed with garlic and small pieces of pork.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Mashed plantains combined with garlic and typically includes pieces of beef, offering a savory twist to the traditional mofongo dish.

Beef feet stew, simmered slowly to tender perfection with a mix of vegetables such as cabbage, corn, and yucca, typically includes a rich, savory broth.

Seafood soup combining a variety of shellfish and fish, typically simmered with a selection of vegetables for a hearty and aromatic dish.

A hearty soup made with beef tripe and a mix of vegetables, typically including corn and cabbage, simmered to blend the flavors.

A traditional soup made with fish, often simmered with a mix of vegetables and seasoned with herbs to enhance the flavor.

Chicken soup, a comforting blend with typically includes carrots, celery, potatoes, and onions simmered in a savory broth.

Rolled flour tortilla filled with seasoned chicken, typically includes rice and beans, garnished with flavors.

Pork marinated and grilled, typically served with a unique blend of spices and herbs, reflecting its chimi influence.

Chimi de pollo consists of seasoned chicken, cabbage, and a unique mayo ketchup sauce, typically served in a bun or wrap.

Deep-fried burrito filled with beef, cabbage, and a blend of mayo ketchup.

Layered sweet plantain and shredded chicken, typically includes a creamy cheese topping.

Mashed potatoes layered with tender shredded pork, typically includes a creamy cheese sauce, served as a hearty casserole-style dish.

Yaroa de papa con pollo typically layers mashed potatoes with shredded chicken, often topped with cheese and a mayoketchup sauce.

Layered sweet plantains and tender pork, typically includes a variety of cheeses melted on top.