ANTOJAO Deli & Rest. Menu

Light oatmeal served in small or medium size.

Grilled ham and melted cheese on toasted bread, typically includes a combination of American and cheddar cheeses.

Egg and cheese sandwich typically includes scrambled eggs and melted cheese on your choice of bread.

Bacon, egg, and cheese served on bread, typically includes a combination of these core ingredients without additional condiments or vegetables.

Sausage, egg, and cheese served on bread, typically includes a combination of breakfast sausage, scrambled eggs, and melted cheese.

Savory Taylor ham, fluffy scrambled eggs, and melted cheese on a soft roll, served with a side of creamy dipping sauce.

A western omelette featuring ham, peppers, and onions, served alongside toast.

Three slices of French toast, scrambled eggs, and crispy bacon strips served with a side of syrup.

Fluffy pancakes paired with eggs, typically includes a side of meat such as bacon, sausage, or ham.

Mangu, huevos fritos, queso frito y salami. / Mashed plantains, fried eggs, fried cheese & salami.

Bistec con queso Philly con cebollas asadas y queso americano. / Philly cheese steak with grilled onions and American cheese.

Jamón y queso americano con lechuga, tomate, mayonesa, mostaza. / Ham and American cheese with lettuce, tomato, mayo, mustard.

Tocino y pavo dorado al horno, lechuga, tomate y mayonesa. / Bacon & oven gold roasted turkey, lettuce, tomato, with mayo.

Tocino, huevo y queso con hash brown y salsa de la casa. / Bacon, egg & cheese with hash brown and house sauce.

Jamón, salami y pavo, provolone con lechuga, tomate, pimientos dulces, aderezo. / Ham, salami & turkey, provolone with lettuce, tomato, sweet peppers, dressing.

Pollo asado, mozzarella, pimientos, cebolla, lechuga, tomate y salsa de la casa. / Grilled chicken, mozzarella, peppers, onions, lettuce, tomato and house sauce.

Pressed Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard.

Stuffed with seasoned beef, shredded lettuce, and a hint of tomato, this chimichanga offers a satisfying crunch with every bite.

A chimi de pollo typically consists of a grilled chicken sandwich filled with cabbage, tomato, and a distinctive chimi sauce.

Golden and crispy fries topped with melted cheese, typically served as a savory side dish.

Sweet potato fries, sliced and fried, offering a crispy exterior with a soft interior.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Fluffy, steamed white rice - a versatile side dish.

White rice mixed with beans, following a traditional preparation method.

Rice cooked with meat, typically includes a blend of spices and vegetables that complement the flavors.

Red or black beans. Options: red or black.

Golden-fried cassava served with a side of creamy dipping sauce.

Boiled or steamed green bananas, typically served as a simple, starchy accompaniment to a meal.

Mashed ripe plantains, typically seasoned with a touch of salt and garnished with onions, following a traditional preparation method.

Crispy fried plantains, golden brown and lightly salted, offering a satisfying crunch with each bite.

Caramelized sweet plantains, a delightfully sweet side dish.

A slice of cheese, fried until golden, often accompanied by a hint of spices.

Mashed green plantains mixed with garlic and olive oil, topped with fried beef pieces.

Mashed green plantains mixed with garlic and chicharrones, topped with sautéed shrimp in a special sauce.

Mofongo with cheese consists of mashed fried green plantains, typically includes garlic and olive oil, combined with melted cheese.

Crispy fried chicken strips paired with golden, savory fried green plantains, served with two dipping sauces.

Chicharrón con tostones combines crispy fried pork rind with golden fried green plantains, typically served together for a harmonious blend of textures.

Shrimp paired with fried green plantains, typically includes a garnish of fresh herbs and a side of dipping sauce.

Mixed seafood with fried green plantains features a selection of oceanic delights, typically served alongside crispy, golden-brown tostones, complemented with a hint of citrus and fresh herbs.

Con tostones, ensalada y aguacate. / With fried green plantains, salad and avocado.

Carne o pollo con maduro o papa. / Beef or chicken with fried sweet plantains or potato.

Crispy fried chicken paired with golden, fried green plantains, accompanied by two dipping sauces.

Chicharrón de cerdo y pollo, longaniza, chorizo, salami, queso, tostones y papas. / Fried pork rind and fried chicken chunk, sausage, chorizo, salami, cheese, fried green plantains and potatoes.

Rice and beans, fried green plantains, fried sweet plantains, or salad.

Two pork chops. Choice of rice and beans, fried green plantains, fried sweet plantains, or salad.

Baked chicken served with your choice of rice and beans, fried green or sweet plantains, or salad.

Rice and beans, fried green plantains, fried sweet plantains, or salad.

Choice of rice and beans, fried green plantains, fried sweet plantains, or salad.

Rice and beans, fried green plantains, fried sweet plantains, or salad.

Rice and beans, fried green plantains, fried sweet plantains, or salad.

Fried chicken breast, typically seasoned and breaded, served as a simple, standalone dish.

1 lb.

1 lb.

Half a roasted chicken, typically served with a selection of condiments to enhance its natural flavors.

Rotisserie chicken, typically seasoned with a blend of spices that may include garlic, paprika, and oregano, slowly cooked on a spit for a juicy finish.

Cod fish, typically served over a mixture of lettuce, tomatoes, cucumbers, and avocados, garnished with onions and carrots, dressed with a light vinaigrette.

Ceviche typically consists of raw seafood marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.

A refreshing drink made from freshly squeezed passion fruits, offering a tangy and tropical flavor.

A tangy and refreshing juice made from the pulp of tamarind fruit, often enjoyed for its unique sweet and sour taste.

Morir soñando is a refreshing blend of orange juice and milk, often enjoyed for its sweet and creamy taste.

Merengue o frambuesa. / Merengue or raspberry.

Silky custard made with eggs, milk, and vanilla, enveloped in a golden caramel sauce.