Antoine's Restaurant Menu

Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore

Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese

Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pâté de foie gras, hearty Colbert sauce

Lump crabmeat, fresh tarragon, aioli, fire-roasted red pepper, green onion

Wild caught French Burgundy snails, butter, parsley, garlic

Classic fried puff potatoes with Béarnaise sauce

Seared scallops, saffron mushroom risotto, lemon beurre blanc

Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette

Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese

Baby greens, Louisiana Ponchatoula strawberries, bleu cheese, candied pecans, strawberry balsamic vinaigrette

Roasted asparagus, caramelized onions, garlic, celery, white pepper, cream

Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle

Large Gulf shrimp, onion rice, Antoine's Creole sauce, crispy fired onion

Grilled Louisiana redfish, oyster beurre blanc, mushroom rice pilaf, charred sweet onion sauce

Grilled lamb lollipops, rosemary fingerling potatoes, port demi-glace, roasted asparagus

Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit

Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Large Gulf shrimp, onion rice, Antoine's Creole sauce, crispy fried onion

Candied pecans, salted caramel, raspberry coulis, meringue crown

Ledenheimer French bread, egs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Topped with Boozy Grand Marnier Berries

Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries

Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside

A velvety, medium pinot noir, aromas and flavors of cranberry and chocolate covered strawberry with light oak flavor on the finish

A classic Bordeaux blend, soft dark fruits, hint of tobacco and spice, structured and balanced, smooth finish

Champagne, Chambord

New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur

St. Germain elderflower liqueur, champagne, lemon twist

Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale

Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud

Pierre Ferrand, Premier Cru Cognac

Cranberry juice, Orgeat, ginger ale

Seedlip Grove, Cinnamon syrup, Orange Flower Water

Seedlip Garden, honey, pineapple juice, fresh lemon & lime

Wild caught French Burgundy snails, butter, parsley, garlic

Classic fried puff potatoes with Béarnaise sauce

Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote

Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese

Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé

Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette

Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce

Smoked ham, poached egg, English muffin, Hollandaise sauce

Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup

Gulf shrimp, smoked gouda cheese grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter

Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes

Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche

Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Candied pecans, salted caramel, raspberry coulis, meringue crown

Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Topped with Boozy Grand Marnier Berries

Crispy chocolate cookie, brocatos chocolate ice cream, fresh Louisiana strawberries, whipped cream, kollar chocolate truffle

Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries

Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside

Antoine's Classic. Bourbon, milk, vanilla extract

Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice

New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur

St. Germain elderflower liqueur, champagne, lemon twist

Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

cranberry juice, Oregeat, ginger ale, dehyrdated rosebud

Seedlip Grove, Cinnamon syrup, Orange Flower Water

Seedlip Garden, honey, pineapple juice, fresh lemon & lime

Glendalough Rose gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud

Pierre Ferrand, Premier Cru Cognac

Nolet's Gin, St. Germain elderflower liquer, fresh lime juice

Original recipe invented in 1899 by Jules Alciatore

White wine, scallions, peppers, pimentos, Romano cheese

Cornmeal crusted, pâté de foie gras, Colbert sauce

Deep fried onion petals, Hermes sauce

Caramelized onions, mushrooms, goat cheese, fresh arugula

Grilled Andouille sausage, Creole mustard

Fried chicken, shaved ham, smoked Gouda, brioche bun

Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé

Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche

St. Germain elderflower liqueur, champagne, lemon twist

Remy Martin VSOP, lime juice, angostura bitters, ginger ale

Louisiana shrimp, zesty remoulade sauce, mixed greens

Deep fried onion petals, Hermes sauce

Fried chicken, shaved ham, smoked Gouda, brioche bun

Wild caught French Burgundy snails, butter, parsley, garlic

Classic fried puff potatoes with Bearnaise sauce

Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor

Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese

Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house-made croutons, tossed in lemon thyme vinaigrette

Caramelized onions, rich beef broth, toasty French bread, melted gruyere, Parmesan cheese

Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, file

Roasted asparagus, caramelized onions, garlic, celery white pepper, cream

Baby greens, Louisiana Ponchatoula strawberries, bleu cheese, candied pecan, strawberry balsamic vinaigrette

Choice of:

Grilled chicken, Yukon gold mashed potatoes, mushrooms, white wine, fresh cream, green onions

Soft shell crab lightly fried, lemon butter sauce, onion rice

Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes

Wagyu beef burger, caramelized onions, argugula, smoked Gouda cream, Creole aioli on Brioche

Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Smoked ham, poached egg, English muffin, Hollandaise sauce,

Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup

Candied pecans, salted caramel, raspberry coulis, meringue crown

Topped with Boozy Grand Marnier Berries

Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries

Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside.2 guest minimum.

Brut Champagne NV

Antoine's Classic, Bourbon, milk, vanilla

Champagne, Chambord

Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale

New Orleans Original, Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur

St. Germain elderflower liqueur, champagne, lemon twist

Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

Pimm's No.1 Tanqueray Sevilla Orange, lemon juice, ginger ale

Seedlip Garden, honey, pineapple juice, fresh lemon & lime

Fre non-alcoholic Sparkling wine, orange juice, grenadine

Cranberry juice, orgeat, ginger ale, dehydrated rosebud

Pierre Ferrand, Premier Cru Cognac

Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud