Antlers Restaurant Menu

Our Award Winning Three Cheese Gratin featuring Smoked Gouda. Smoked Cheddar. Pepper Jack and Smoked Poblano Peppers tossed with our Cavatappi Pasta topped with our Pulled Pork. Served with Hot Honey Cornbread and choice of one side.

Beef Brisket, Pulled Pork, and 1/4 Rack of Ribs. Served with Hot Honey Cornbread and choice of one side.

Slow Smoked Baby Back Ribs, dry rubbed and slow smoked over local apple wood & lightly glazed with our BBQ sauce. Served with Hot Honey Cornbread and choice of one side.

Antibiotic, Cage-Free Chicken Half, slow smoked and glazed with our BBQ sauce. Served with Hot Honey Cornbread and choice of one side.

Slow Smoked Chicken, Alabama Slaw and sauce on a Brioche Roll. Served with a choice of one side.

Prime Certified Angus Beef(r) sliced with Cheddar and BBQ sauce on Grilled Sourdough. Served with a choice of one side.

2 Certified Angus Beef Patties topped with Applewood Bacon, Fried Onion Straws, topped with Smoked Gouda and Garlic Aioli on a Brioche Roll. Served with a choice of one side.

Sweet potato regular fries coated in a light batter.

Sweet cornbread cake topped with our hot honey.

Bacon & pulled pork BBQ baked beans.

Shredded cabbage & carrots tossed in our house slaw dressing.

Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. A cake lover's dreams come true!