Antlers Lodge Restaurant Menu
$$$$Restaurant, American, Fine dining
Hyatt Regency Hill Country Resort and Spa, 9800 Hyatt Resort Dr, San Antonio, TX 78251
Dinner Menu
- Texas Charcuteriechef's selection of cured wild game and local cheeses, pickled vegetables, raw honeycomb, garlic naan, hummus$28.00
- Crispy Fried Calamaribasil, calabrian infused oil, parmesan, marinara$18.00
- Wild Boar Meatballspomodoro, hand shaved parmesan, rustic bread$18.00
- Seared Ahi Tunawakame salad, kimchi aioli, red radish, ginger soy glaze$20.00
- Wild Game Sausage Trioshiner bock whole grain mustard, texas slaw, bbq aioli, cornichons$24.00
- Antlers Market Saladbutter lettuce, fresh berries, farmed goat cheese, candied pecans, strawberry yogurt dressing$15.00
- Country Caesar Saladhearts of romaine, shaved pecorino, white anchovy, country bread croutons, caesar dressing$14.00
- Spicy Burrata Saladheirloom tomatoes, prosciutto, sriracha vinaigrette$16.00
- Smoked Salmon Saladwatercress, avocado, shaved onion, sourdough crisp, crème fraiche, dill vinaigrette$15.00
- Sweet Corn Bisquelemon crema, petite cilantro$12.00
- Center Cut Filet Mignon$60.00
- Lone Star Bone-In Ribeye$60.00
- New York Strip$54.00
- Chili Coffee Rubbed Elk Tenderloin$48.00
- Grilled Nilgai Saddle$50.00
- Double Rib Berkshire Pork Chop$46.00
- Faroe Island Salmon$36.00
- Three Chili Peach Glazed Boneless Half Chicken$34.00
- Akaushi Beef Tomahawk34oz presented for two$160.00
- Blackened Northern Red Snapperroasted vegetable medley, crispy sago, spiced tomato coconut bisque$47.00
- Tandoor Inspired Lamb Kebabsblistered tomato, saffron couscous, lemon yogurt sauce$49.00
- Lobster Tagliatelleleeks and shallots, baby heirloom tomatoes, sherry wine, tomato ragout, parmesan$49.00
- Cauliflower Steakchana masala, pickled carrots, green$28.00
- Bison Filet Mignon Oscarjumbo lump crab, potato puree, roasted carrots, bearnaise$60.00
- Cast Iron Seared Scallopsroasted pepper cauliflower puree, pickled persian cucumbers, grilled asparagus, toasted pine nuts, pomegranate$46.00
- Green Peppercorn Sauce
- Creamed Horseradish
- Red Wine Demi Glaze
- Chimichurri
- Antlers Steak Sauce
- Charred Broccolini, Almonds, Chili Oil
- Roasted Carrots, Balsamic Glaze
- Yukon Gold Potato Puree
- Five Cheese Macaroni, Boar Lardon, Herb Panko
- Wild Mushroom Fricassée
- Sweet Chili Crispy Brussels Sprouts
- Grilled Asparagus With Citrus Butter
Dessert Menu
- Pineapple Upside Down "Upside Down"sweet cherry reduction, vanilla rum mousse, slow roasted pineapple$8.00
- Strawberry Cheesecakesweet balsamic reduction, strawberry gelee, white chocolate powder$12.00
- Chocolate Indulgencechocolate semifreddo, chocolate buttermilk sponge, chocolate coconib bark$13.00
- Taylor Fladgate Port 10 Year
- Taylor Fladgate Port 20 Year
- Amaretto DiSaronno
- Baileys
- Chambord
- Cointreau
- Drambuie
- Frangelico
- Godiva
- Grand Marnier
- Kahlua
- Sambuca
- St. Germain
- Tuaca
- Campari
- Licor 43
- Peach Schnapps
- Espresso MartiniGrey Goose Vodka, Kahlua, Espresso$16.00
- Irish CoffeeChoose one of our French Press Coffees, Irish Whiskey, Whipped Cream$16.00
- Strawberry Short Cake Martinivanilla strawberry vodka, baileys and whipped cream$16.00
- Andino Lealdark chocolate, butter, black cherry, bold and rich with bright acidity from Colombia$7.00
- Seasonal Blend - Buriso Amajestrawberry candy, watermelon and plum from Sidma, Ethiopia$7.00
- Decaf - Sugarcanestrawberry, vanilla bean, clove, from Colombia$7.00
