Antiquity Restaurant Menu

Caramelized onions in a burgundy beef broth served with a toasted crouton topped with melted swiss

Mushroom caps filled with Italian sausage, spices and wine, topped with grated parmesan cheese

Sliced button mushrooms, prepared with butter, sherry and seasonings

Sautéed in herbed garlic butter, spices and served in mushroom caps

Thinly shaved raw beef tenderloin topped with capers, olive oil, parmesan cheese and cracked pepper

Served on a bed of mixed greens with a spicy remoulade sauce

Large gulf shrimp boiled to order served with drawn butter and cocktail sauce

Whipped cream, cream cheese and sour cream, blended with a citrus zest, wrapped in a crepe and topped with hot cherries

Smooth, sweet and rich. A fabulous experience for anyone who adores chocolate

Delicate, silken and sinfully rich dessert which blends the cool velvet of custard with a crisp caramelized top