Antique Garage Soho Menu

scrambled eggs, smoked salmon, asparagus and with truffle oil

scrambled eggs, avocado, cherry tomatoes and basil

scrambled eggs cooked with tomatoes and green peppers

spinach, artichoke and mushroom scrambled with goat cheese

two sunny side up eggs cooked with cured beef sausage

organic chickpea with lemon juice, olive oil and tahini

sashimi grade mediterranean sliced branzino with lemon

sautéed tiger shrimp, tomatoes, green hot pepper and parsley

traditional strained greek yogurt with cucumber, dill, mint and garlic

mini phyllo rolls stuffed with baby shrimps, kasseri cheese and red caviar sauce

skewered baby lamb tenderloin over pita bread and onion salad

mediterranean carp roe spread with olive oil and lemon juice

octopus, squeid, shrimp and branzino with jalapeño and lime zest

North Atlantic mussels, steamed with white wine and fennel

crunchy phillo dough stuffed with feta cheese and parsley

sliced organic grilled zucchini, goat cheese and bell peppers

hummus, tzatziki, circassian chicken tarama, muhammara, fava spread and assorted boreks

crispy squid rings served with vinaigrette tarator sauce on the side

day boat grilled octopus with olive oil and vinaigrette

roasted sweet potatoes, dried sour cherry and pumpkin seeds with honey cider

shaved fennel, avocado, roquefort cheese and walnuts in a champagne vinaigrette

organic red and golden beets with goat cheese

fresh farm tomatoes, cucumbers, sweet peppers, red onions tossed with olive oil and vinaigrette

organic romaine lettuce, arugula cherry tomatoes, olive oil and fresh lemon

spicy grilled hand chopped ground lamb with pita bread and onion salad

grilled certified hanger steak served with baby arugula leaves and french fries

fillet of organic char grilled atlantic salmon cooked to perfection

chopped grilled lamb on a skewer, wrapped in pita, topped with yogurt and tomato sauce

spicy chopped lamb wrapped in pita, french fries, tzatziki and onion salad

fusilli pasta with shrimp, squid, octopus in a tomato clam sauce

skewered grilled lamb tenderloin cubes with grilled vegetables

grass fed baby rack of lamb in apricot brandy reduction

yellowfin tuna with artichoke and fingerling potatoes

skewered cubes of tender chicken breast with grilled vegetables

steam minced beef dumplings topped with yogurt and tomato sauce

grass fed lamb with organic mixed greens and french fries

imported mediterranean seabass served with grilled vegetables

mix grilled Adana, lamb chop, lamb shish and chicken kebabs

sashimi grade mediterranean sliced branzino with lemon

sautéed tiger shrimp, tomatoes, green hot pepper and parsley

traditional strained greek yogurt with cucumber, dill, mint and garlic

mini phyllo rolls stuffed with baby shrimps, kasseri cheese and red caviar sauce

skewered baby lamb tenderloin over pita bread and onion salad

mediterranean carp roe spread with olive oil and lemon juice

octopus, squeid, shrimp and branzino with jalapeño and lime zest

North Atlantic mussels, steamed with white wine and fennel

crunchy phillo dough stuffed with feta cheese and parsley

sliced organic grilled zucchini, goat cheese and bell peppers

hummus, tzatziki, circassian chicken tarama, muhammara, fava spread and assorted boreks

crispy squid rings served with vinaigrette tarator sauce on the side

day boat grilled octopus with olive oil and vinaigrette

roasted sweet potatoes, dried sour cherry and pumpkin seeds with honey cider

shaved fennel, avocado, roquefort cheese and walnuts in a champagne vinaigrette

organic red and golden beets with goat cheese

fresh farm tomatoes, cucumbers, sweet peppers, red onions tossed with olive oil and vinaigrette

organic romaine lettuce, arugula cherry tomatoes, olive oil and fresh lemon

spicy grilled hand chopped ground lamb with pita bread and onion salad

grilled certified hanger steak served with baby arugula leaves and french fries

fillet of organic char grilled atlantic salmon cooked to perfection

chopped grilled lamb on a skewer, wrapped in pita, topped with yogurt and tomato sauce

spicy chopped lamb wrapped in pita, french fries, tzatziki and onion salad

fusilli pasta with shrimp, squid, octopus in a tomato clam sauce

skewered grilled lamb tenderloin cubes with grilled vegetables

grass fed baby rack of lamb in apricot brandy reduction

yellowfin tuna with artichoke and fingerling potatoes

skewered cubes of tender chicken breast with grilled vegetables

steam minced beef dumplings topped with yogurt and tomato sauce

grass fed lamb with organic mixed greens and french fries

imported mediterranean seabass served with grilled vegetables

mix grilled Adana, lamb chop, lamb shish and chicken kebabs

traditional strained greek yogurt with cucumber, dill, mint and garlic

mediterranean carp roe spread with olive oil and lemon juice

crunchy phillo dough stuffed with feta cheese and parsley

crispy squid rings served with vinaigrette tarter sauce on the side

sashimi grade mediterranean sliced branzino with lemon

mini phyllo rolls stuffed with baby shrimps, kasseri cheese and red caviar sauce

octopus, squid, shrimp and Bronzino with jalapeño and lime zest

sliced organic grilled zucchini, goat cheese and bell peppers

day boat grilled octopus with olive oil and vinaigrette

sautéed tiger shrimp, tomatoes, green hot pepper and parsley

north atlantic mussels, steamed with white wine and fennel

north atlantic mussels, steamed with white wine and fennel

hummus, tzatziki, circassian chicken tarama, muhammara, fave spread and assorted boreks

roasted sweet potatoes, dried sour cherry and pumpkin seeds with honey cider

fresh farm tomatoes, cucumbers, sweet peppers, red onions tossed with olive oil and vinaigrette

shaved fennel, avocado, roquefort cheese and walnuts in a champagne vinaigrette

organic romaine lettuce, arugula cherry tomatoes, olive oil and fresh lemon

organic red and golden beets with goat cheese

spicy grilled hand chopped ground lamb with pita bread and onion salad

chopped grilled lamb on a skewer, wrapped in pita, topped with yogurt and tomato sauce

skewered grilled lamb tenderloin cubes with grilled vegetables

skewered cubes of tender chicken breast with grilled vegetables

grilled certified hanger steak served with baby arugula leaves and French fries

spicy chopped lamb wrapped in pita, french fries, tzatziki and onion salad

grass fed baby rack of lamb in apricot brandy reduction

steam minced beef dumplings topped with yogurt and tomato sauce

imported mediterranean seabass served with grilled vegetables

fillet of organic char grilled atlantic salmon cooked to perfection

fusilli pasta with shrimp, squid, octopus in a tomato clam sauce

yellowfin tuna with artichoke and fingerling potatoes

grass fed lamb with organic mixed greens and French fries

mix grilled Adana, lamb chop, lamb shish and chicken kebabs

Herradura Silver, Cointreau and pomegranate schnapps

Hand-crafted Knob Creek bourbon with muddle fresh berries and fresh squeeze lemon juice

Ketel One Vodka, triple sec and rich blend of white cranberry, fresh lime and cucumber juices

Aperol, homemade berry lemonade with champagne

Hand-crafted Hendrick's gin, St-Germain, grapefruit juice with orange wheel and rosemary stem

Your choice of Tangueray gin or Kettle One vodka shaken with spicy olive juice

Tanteo tequilla, home made jalapeño syrup and lime

Cotes Du Provence, France

Denizli, Turkey

Cotes Du Provence, France

Cotes Du Provence, France

Laurent-Perrier' la Cuvée' Sur-Marne, France

Jaume Serra ‘Cristallino’ - Penedes, Spain

Taittinger' prestige Rose' - a reims, France

Yakut - Anatolia, Turkey

Yakut - Anatolia, Turkey

Barba - Abruzzo, Italy

Catena - Mendoza, Argentina

Delas - Rhone, France

Smith & Hook - Sonoma, California

Fattoria Selvapiana - Tuscany, Italy

Casanova Di Neri - Montalcino, Italy

Chateau Peymartin - St.Julien, France

Michel Magnien - Morey St. Denis, France

Domaine Du Vieux Lazaret - Rhone, France

Ramirez de La Piscina - Rioja, Spain

Livia Fontana - Piedmont, Italy

Punch "Secret Code" Napa Valley, California

Vinkara - Anatolia, Turkey

Vietti Tre Vigne - Piedmont, Italy

(Organic) Gulfi - Sicily, Italy

Antrum - Abruzzo, Italy

Chateau Du Trignon - Rhone, France

Groth - Napa Valley, California

Cankaya - Anatolia, Turkey

St Micheal Eppan - Alto Adige, Italy

Text Book - Napa Valley, California

Domaine Reverdy Ducroux - Loire, France

Chateau Vitallis - Burgundy, France

Picollo Ernesto ~ Piedmont, Italy

Ciavolich - Abruzzo, Italy

Louis Mereau - Burgundy, France

Faury - Rhone, France

Groth - Napa Valley, California

organic dried Turkish apricots in thick syrup, stuffed with clotted cream and almond

delicious combination of silky dark, milk, and white chocolate creams with a layer of hazelnut crunch

pastry puffs filled with creme chantilly and enrobed in chocolate